Whisk yellow cake mix and apple pie spice mix together in a large bowl or mixer, then beat in eggs, applesauce and vanilla extract. I just discovered recipe 2 weeks ago and I've already made 4 times! Taste of Home is America's #1 cooking magazine. For example, 1/2 cup of applesauce could be substituted for 1/2 cup of oil. Texture: This cake bakes up soft, fluffy, and moist. Thanks for Yumming! Hmm… I’ve never made cupcakes with this recipe, but typically they take 15-20 minutes. Fold in the semi-sweet chocolate chips. This is a wonderful recipe! The key to this cake- and I can’t stress this enough- is that it needs to rest after baking. Applesauce Cake Recipe . A Chocolate Turtle version and a Spice Cake … Cool in the pan on a rack for 15 minutes, then set the cake on a rack and let cool completely. Yum. Stir to combine. I’m going to have to give it a go as it sounds like an odd combination to me. As I was testing recipes, I tried different ways to make it a healthier chocolate cake… It’s dense yet delicate, with a very fine grain and intense chocolate flavor. Can’t wait to give it a try! I YUMMED your recipe! Chocolate applesauce cake makes the perfect better-for-you dessert. Once batter is smooth, pour into greased bundt pan, then place in oven. For the Cake: 3/4 c shortening 1.5 c sugar 3 eggs 1 t vanilla extract 1 t butter flavoring 2.25 c cake flour 1.5 t baking powder 1 t baking soda .5 t salt 3/4 c buttermilk For the Icing: 1 c salted butter 16 oz dark brown sugar .5 c whole milk 3.5 c confectioners sugar You can have your cake and eat it too. This is why bakers often add it to chocolate cakes, even though it can't be tasted. ; Add flour and whisk until smooth and well combined. Does applesauce make a cake moist? You should let it cool completely before eating. #BakeItWithMotts #CollectiveBias. Preheat the oven to 350 F and prepare a 9 inch round cake pan by either a) spraying it with a baking spray containing flour, b) buttering and flouring the pan, or c) buttering the pan and lining it with parchment paper. Chocolate Applesauce Cake III Recipe by Karen Dunn. Notify me of followup comments via e-mail. Bake for about 25 minutes, or until a toothpick inserted in the middle comes out with moist crumbs but no wet batter attached. Add remaining dry ingredients and mix well. So when I came across a recipe some years ago for a traditional Swiss apple bundt cake using applesauce… In another bowl, stir together the flour, cocoa, baking soda, spices, and salt. This is one of my family's favorite recipes. It comes together in a little under 10 minutes with no mixer required. with a slight hint of spice in the background. Score! https://www.yummly.com/.../healthy-chocolate-chip-cookie-with-applesauce Batter will be very thick. ... Other ingredients I tried made a more dense cake, so I definitely recommend making your vegan chocolate cake with applesauce. It’s moist, fudgy, flavorful, simple, and easy. Your email address will not be published. Add eggs and whip. You can never have too many chocolate cake … Top whole wheat applesauce cake chocolate recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. A great tasting cake that is easy and quick to make, and it has a very satisfying topping without having to make frosting. Cake recipes with applesauce are so tasty, with or without frosting! In a bowl, cream butter and sugar. Though its a little bit heavier than other cakes, the generous amount of cocoa makes this vegan cake absolutely heavenly. The applesauce helps make it moist- extra liquid and just a bit of fruit fiber to hold on to the moisture. Applesauce adds moistness to this tender cake with a sweet chocolate and nut topping. You are going to love this cake. "It's breeze to make and perfect for picnics," comments Sue Braunschweig of Delafield, Wisconsin. * Percent Daily Values are based on a 2000 calorie diet. Pour batter into a greased 8x8-inch baking dish. It’s always so moist. Any idea how long it would take to make cupcakes? I made it with a cream cheese frosting instead of the chocolate topping and it was delicious! Chocolate Banana Applesauce Cake Recipe. Never Shop Hungry: A True Grocery Shopping Confession ». Directions. ; Add cacao powder and using a whisk, whisk until well mixed. Beat together egg substitute, margarine and applesauce; blend into dry ingredients. Adding applesauce gives cake a rich, moist crumb to baked goods. Applesauce Cake Recipe. This chocolate applesauce cake shop has been compensated by Collective Bias, Inc. and its advertiser. Grease a 9×12-inch pan. Very Good! We use our homemade applesauce. Combine dry ingredients; add to the creamed mixture alternately with applesauce. This is an extremely moist cake that ranks right up there for all the chocoholics in my home. Easy. Set aside. Check if they’re done by inserting a toothpick in the middle of one of the cupcakes; if it comes out with moist crumbs and no batter, then they’re done. Do not over mix but whisk until smooth consistency. I made this cake as my sister's birthday cake because I didn't have a lot of baking cocoa and for those that doubt a good chocolate flavor for only 2 tbsp, it still has a nice chocolate flavor. Your email address will not be published. The applesauce and a few other ingredients in the recipe do a fine job keeping the cake moist, tender, and soft. Not only is this cake healthified, but it’s also super easy to make too. Nothing overwhelming. https://chocolatecoveredkatie.com/vegan-chocolate-cake-recipe The Best Healthy Chocolate Cakes With Applesauce Recipes on Yummly | Two Chocolate Cakes, Chocolate Caneles (fluted Chocolate Cakes), Mini Chocolate Cakes (for Two) ... Pumpkin Apple Bundt Cake KitchenAid. I will definately be making this again.....as soon as I get more applesauce! Applesauce keeps baked goods moist and adds sweetness and real fruit flavor, but helps keep fat and calories low. Add the dry mixture to the wet mixture and stir until combined. This cake looks amazing! Rather than using a whole stick of butter (or more), this cake uses just four tablespoons of butter and replaces the rest with Mott’s® Natural Applesauce. Pour in applesauce mixture and stir just until incorporated. Applesauce really can work well for baking. Applesauce adds moisture while helping you reduce fat and calories. Sprinkle … I was skeptical before I tried it myself, but it really works! The three ingredients are cake mix, applesauce, and water. Store airtight for freshness. It makes a great snack or dessert! I can’t wait to try this! That cake looks so moist! used whole wheat flour too, made many times. Beat into the creamed … Applesauce is a well-known substitute for butter and oil in baking recipes, an easy way to cut the overall calories. My kids love applesauce… This was a great cake! March 15, 2016 By Katie Moseman 12 Comments. Quick & easy: No mixer needed for this recipe… Add the dry mixture to the wet mixture and stir until combined. I’ll probably make another one soon. In a large bowl, cream the butter and sugar together until light and fluffy, using an electric mixer set … Eating healthy? Sift together flour, cocoa, baking soda and sugar. This recipe for Chocolate Applesauce Cake remakes the classic applesauce cake with chocolate. It takes down the calories and increases the nutritional value! I love the idea of using the applesauce to cut down on the fat and create a healthier alternative. Looks delicious! And less fat… It’s a win win! Save my name, email, and website in this browser for the next time I comment. In a bowl, cream butter and sugar. Moist and with a tender crumb, this healthy cake is sugar free, fat free, and low calorie- but you’d never tell- Less than 100 calories a slice. I love adding apple sauce in my baking. I didn't put on the extra nuts and chocolate but instead frosted it because it was a birthday cake, although I agree it is so good by itself! It’s even better on day two! Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Still, it works for candy apples, right? I know people who have done this and they rave about the results. Chocolate Applesauce Bundt Cake-using applesauce makes for a delicious, moist cake, no frosting needed. I LOVED this cake! Combine dry ingredients; add to the creamed mixture alternately with applesauce. I’ve had applesauce cake before. Yes! It's rich in the chocolate flavor that you love while reducing the total amount of fat. For exact measurements of each ingredient and full directions, go to the recipe … confectioners' sugar, chocolate … In a large mixing bowl, combine the eggs, applesauce, sugar, and vanilla. Scrape the batter into the prepared cake pan and smooth out the top evenly. You can save $1 on Mott’s® when you buy 3 packages at Publix, so be sure to get your coupon before you shop. You can also subscribe without commenting. Preheat oven to 350 degrees. Actually, there’s not much of an apple taste after the cake is cool. Batter will be very thick. I think a movie day with special snacks and treats is a great way to celebrate all the hard work and progress my kids have made throughout the school year. Try my no-crust pumpkin pie! Pour into a greased, Healthy Peanut Butter-Chocolate Chip Cookies, Baileys Irish Cream Baking Chips Make Everything So Much Sweeter, Do Not Sell My Personal Information – CA Residents. Why you’ll love this Applesauce Cake. 25 minutes if the cups are more full. https://www.tasteofhome.com/recipes/yummy-zucchini-chocolate-cake Preheat oven to 350°F. This cake looks amazing though I have never heard of using chocolate and applesauce together. This recipe was tested with natural (not Dutch-processed) cocoa powder. When swapping applesauce for oil or butter in baking, you can generally substitute cup for cup. WOW!! Applesauce is used for moisture and overall flavor in this applesauce cake. I am going to have to refer back to this because that cake looks divine! Add the eggs, one at a time, beating well after each addition. Does applesauce make a cake moist? Yummy. Chocolate Turtle Applesauce Cake is the easiest, most flavorful, super moist cake. Applesauce can make things so moist and delicious! Something the Swiss really love is applesauce (also called apple compote or apple purée); so much so, that it is an obligatory side dish to their version of macaroni and cheese.. Required fields are marked *. Once it’s completely cooled, wrap it airtight to store. No need to frost. I used natural cocoa powder because it has a bolder, fruitier taste that complements the applesauce very well. In a bowl, combine the flour, cocoa powder, baking powder, baking soda, and salt, then stir thoroughly to combine. Very moist. This will allow the flavors to develop and meld. Add yogurt, baking soda, baking powder, vanilla, salt and beat with a mixer for another 30 seconds. Easy AND delicious! Usually you'll reduce your other liquids to compensate, so if your mix calls for 1 1/3 cups of liquid, use 2/3 cup of the regular liquid and 2/3 cup of applesauce. Thanks, Crystal! Healthy Chocolate Cake. Chocolate applesauce cake makes the perfect better-for-you dessert. If you like tasting batter (like I do), use pasteurized eggs and take a taste of this batter. Then, while whisking continuously, drizzle in the melted butter. These easy applesauce cake recipes are the perfect sinless indulgence. https://www.delish.com/.../a28143897/easy-applesauce-cake-recipe It is moist! Spray two 5″ x 9″ loaf pans with nonstick cooking … Jump to Recipe Print Recipe. A really good cake. Spoon mixture into pan and smooth top. I picked up my 100% Natural Mott’s® Applesauce on the fruit aisle at Publix. It’s rich in the chocolate flavor that you love while reducing the total amount of fat. Place walnuts on a cookie sheet and put in the preheating oven for about 10 minutes to toast them. I was inspired by the little people in my life who love Minions and made this chocolate banana applesauce cake as a special end of the school year celebration! It’s one of the oldest and most reliable tricks in the book. Flavor: The perfect balance of fall flavors between applesauce, brown sugar, cinnamon, and pie spice. I love it that has applesauce as the star of this recipe. This recipe offers two different versions of this AMAZING cake. All opinions are mine alone. Bake: Divide batter between 2 previously prepared cake … Applesauce added to a cake's batter also has the effect of giving it a moister, richer crumb. Once you’ve picked up your nutritious, Vitamin C packed applesauce, you’ll be ready! You can add other items, such as fruit preserves or chocolate chips to the mix. Ever tried replacing your some or all of your baking fats, such as butter or oil, with applesauce? Add the eggs, one at a time, beating well after each addition. Bake for 40-45 minutes, or until toothpick inserted in center comes out clean. In another bowl, whisk together applesauce, sugar, oil, eggs and vanilla until blended. Chocolate Applesauce Cake: Rich Flavor with Less Fat. It does not need to be frosted because it is sprinkled with chocolate chips and walnuts before baking. Make a well in dry ingredients. Cream butter and sugar until fluffy. Scrape the … The chocolate is predominant, with only a lightly “fruity” taste in the background. 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