When basundi made with condensed milk it takes less time compared to the authentic method. Basundi Recie | How to prepare Basundi | No Condensed Milk Basundi with step by step pictures and video. Check Out Other Indian Sweets. Milk â I always opt for whole or full-fat milk to make Basundi as it gives the best creamy and rich results. And then add flavorings and nuts. Cardamom powder - Freshly ground cardamom seeds makes the Basundi very flavorful. In my family, we usually made basundi on Navratri, Diwali, and dashera. 1 litre whole milk 1 cup condensed milk 4 cardamom pods, crushed in mortar pestle A generous pinch of saffron 8-10 sliced almonds 8-10 sliced pistachio 2 tablespoons charoli/chironji. Here is an easy video recipe for basundi. In addition to all the above variants, this is a basic and traditional recipe of Basundi which is infused with saffron and garnished with almonds. Stir well. INGREDIENTS 1 ltr full fat milk Saffron few strands dissolved in 1 tbsp milk Condensed milk â 200 ml 1/2 tsp rose water 1/2 tsp cardamom pwdr 2 tbsp thinly sliced pista 2 tbsp thinly sliced badam 1 tbsp Pour a tablespoon of water and let it sizzle then pour milk. Few tips from my end before you start : Vary the amount of dry fruits and nuts, cardamom and saffron as per your taste. Then add 00 grams sweetened condensed milk. But in this recipe, I share a quick basundi recipe using homemade condensed milk. For the basundi: In a small cup, reserve 2 tablespoons of milk and soak the saffron strands. Easy Indian Sweet Recipe: Basundi is a famous India milk sweet. Take milk, sugar, condensed milk in a big pan and heat it up. Youâll need 1 can (14oz) of condensed milk for 5 cups of milk. The addition of condensed milk gives a nice flavour and richness to basundi. Use a thick bottomed saucepan, pour the milk into it. Basundi is made during festivals and other special occasions. Simmer the milk for another 25-30 minutes. You can add any dry fruits and nuts you love. Variations of Basundi or Indian condensed sweet milk Certainly, there are many variations to this delicacy like Pineapple Basundi, Strawberry Basundi, Custard Apple Basundi, etc. Saffron threads - Gives a beautiful color to the Basundhi. Milk - I have made Basundi with full fat milk and 2 % fat milk and also a combination of both. It makes this dessert very creamy and rich. Basundi recipe is simple to make at home with only a few ingredients. Basundi recipe (with milk powder) is a sweet condensed milk recipe that comes from India. Keep this mixture on the stovetop on a low flame, taking care the milk doesnât stick to the bottom; Stir often and allow to boil very gently. You can also use skim or low-fat milk, but it wonât give the same results. Saffron â Add in a little saffron, to add that beautiful hint of yellow colour.. Sugar â You can adjust the amount of sugar as per your taste. Basundi recipe is easy to make a dessert with very few ingredients. It can be made for any festival occasions. Hi friends, Wish you all a very happy new year. Heat milk in a thick bottomed sauce pan or Kadai. Easy basundi recipe with photos and video. Stir the mixture well for all ingredients to combine. Apple Basundi â rich, creamy, and decadent Indian dessert! You can just use 4 cups milk and increase sugar by another 1/4 cup if you want skip condensed milk. Basundi (Gujarati: બાસà«àªàª¦à«, Kannada: ಬಾಸà³à²à²¡à²¿, Marathi: बासà¥à¤à¤¦à¥, Tamil: பாà®à®¨à¯à®¤à®¿, Telugu: బాసà±à°à°¦à°¿) is an Indian sweet mostly in Maharashtra, Gujarat, Andhra Pradesh, Telangana, Tamil Nadu and Karnataka.It is a sweetened condensed milk made by boiling milk on low heat until the milk ⦠Basundi, an Indian flavored evaporated milk, is one of the very popular and delicate Indian desserts! Combine both and simmer for around 20 minutes on low heat. Basundi is mostly popular in the Western Indian states of Marashtra. Here is my basundi â thickened sweet milk with the goodness of apple, flavored with cardamom! Adjust the sugar according to your preference. Step by step basundi recipe. Take a heavy bottomed sauce pan and place it on a medium flame. Step 1. Keep in mind that basundi with thicken a little more while cooling. DRY FRUIT BASUNDI Cardamom flavored and dry fruit laced basundi is a treat to taste buds at anytime. Jan 20, 2020 - Basundi is an Indian dessert made by thickening full fat milk and flavouring it with saffron, cardamom with the addition of dry fruits. Coming back to basundi, the recipe below is very flexible one. Basundi is similar to the recipe of the north Indian rabri recipe. If you like your basundi very creamy and smooth, just blend it in a blender before adding the nuts for a ⦠It took around 45 minutes on a low flame for me for the milk to get thickened. It is that part of being slow and cooking that bring about the flavours and the aroma characteristic to it. Traditionally basundi is made by simmering milk for a long time until the milk reduces to almost half the original quantity. https://www.sailusfood.com/basundi-recipe-how-to-make-basundi It is then garnished with nuts. Basundi Recipe is one of the popular Indian sweet recipes in which a mixture of full-fat milk and condensed milk slowly cooked until it gets thickens, flavored with some cardamom powder and saffron and garnish with some chopped dried fruits is one of the popular sweet recipes in India. And halfway through the boiling process, add the âkhoaâ and condensed milk. Make sure the size of the pot is twice bigger, to avoid any spills. Basundi is a milk-based Gujarati dessert that is made with thickened milk. https://www.thebigsweettooth.com/basundi-thickened-milk-desser Saffron, almonds, pistachios gives creamy taste to this dessert. Cook the milk to a desired consistency. While making basundi on a stove top, use a heavy wide bottom pot. Keep stirring continuously to avoid burning the milk in the bottom. Basundi is similar to rabdi but is lesser sweet. In milk is cooked slowly until the milk becomes thicker Basundi is a creamy and rich milk-based dessert. So, lets start our new year with sweet, Basundi. It is made with milk, nuts, saffron. Gujarat and⦠this milk based dessert is popular in the western part of india, specially in the states maharashtra and gujarat. Traditional basundi -a classic Indian milk dessert Indian desserts popularly have a name for being decadently sweet, deliciously spiced and overall time-consuming. Basundi is an easy and delicious milk sweet flavored with cardamom and crunchy nuts. One of the popular desserts in western India. Of course, full fat works the best, but the others work as well. Use full cream milk to make basundi. ! My family loves it a little extra sweet so I have used 1 can of sweetened condensed milk and 4 1/2 cups of full fat milk. Full fat milk is ideal for this basundi recipe. A traditional dish, basundi is a regional Indian dessert consisting of sweetened milk.Basundi is popular in the Maharashtra and Bihar regions of India, as well as Gujarat and Karnataka.A very sweet dish with a thick consistancy, basundi's sugar content is variable and depends on the cook's individual tastes. Add any nuts of your choice like cashew, Almond or pista. Sugar may also be substituted in place of condensed milk. Add condensed milk or cream to reduce the time of making basundi. The consistency of basundi is a one-step thicker to condensed milk. The milk or cream gets collected at the sides and top scrape it every 5 minutes and add it to the mixture. Now it will form crust on top, fold that into the milk mix. Basundi is a rich, delicious and flavorful indian sweet made by thickening full fat milk and sugar. This Indian style Sweetened Condensed milk recipe is made by reducing milk followed by flavouring it with spices like Cardamom, Saffron and garnished with dry fruits. so good enough for occasions like navratri, dussehra or diwali,⦠So keep the consistency accordingly. Adjust the sweetness as per taste, you can always add more condensed milk later. In this post, you will learn how to make basundi sweet recipe at home. Just the few ingredients and we get the delicious basundi. Sugar - I use white sugar for this. Blend well and mix. It is loaded with very popular Indian dessert basundi (homemade evaporated milk), condensed milk and whipping cream with nuts cardamom and saffron!! This quantity will make about 8 servings. It is easy and simple to make at home by boiling and condensing the milk over low heat. Keep aside. I have added 200 ml sweetened condensed milk for 3 cups milk. on a low to The consistency of basundi is like that of condensed milk. 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