Ukadiche modak is a steamed rice flour sweet dumpling with coconut, jaggery filling, popular in Maharashtra and Southern India. We are sorry that this post was not useful for you! No votes so far! Modak can be fried or steamed. Very unique and special Maharashtrian delicacy which is prepared on the occasion of Ganesh festival. Ukadiche in Marathi means steam as modak are steamed its referred as Ukadiche. Sep 17, 2015 - Ukadiche Modak Marathi Recipe - Madhurasrecipe.com Take ukad, wet hands with water as well as some oil and knead ukad in soft dough. Gather all plates at the center of stuffing and try to seal edges. Read more, © Madhura's Recipe 2010-2020 | All Right Reserved. Mix rice flour and glutinous flour well and seive 2 to 3 times. Over the years, Madhura has gained a following of over 4 million subscribers on her Marathi YouTube channel alone. Now start to pat ball in to small bowl size shape, now stuff filling and start to make plates around stuffing. The young woman took a leap of faith back in 2009 when she started the very first YouTube channel dedicated to Maharashtrian cuisine. Meanwhile take 1 inch water in idli cooker and bring it to boil. Table of Content Hide 1 Recipe Video 0 (0) Very unique and special Maharashtrian delicacy…, Indian Recipe , Marathi Recipe , Maharashtrian Recipe , marathi recipes , Diwali recipes , Maharashtrian Recipes , ukadiche modak , fried modak , momos , glutenfree recipe No tags Fried modak, Dhaba Style Kolhapuri Chicken – Marathi Recipe. Ukadiche Modak is a marathi word which means "Steamed modak". Add 1 tbsp stuffing into it. Stir continuously till mixture thickens. Directions. Be the first to rate this post. Do read my easy recipe and try it at home! Over the years, Madhura has gained a following of over 4 million subscribers on her Marathi YouTube channel alone. Over the years, Madhura has gained a following of over 4.3 million subscribers on her Marathi YouTube channel alone. Pricking also prevents breaking of modak in the steamer. It is said that Modak is Ganeshji's favorite and so devotees offer this during Ganesh Chaturthi. Ukadiche modak is a sweet dumpling very much popular in Maharashtra and south India. Madhura Bachal is a pioneer of Maharashtrian cuisine in the digital world. Roll it into the shape of Modak. Take a pot. I posted fried modak with wheat flour but skipped posting this steamed modak recipe. September 7, 2013 Festival dishes, Sweet dish Ganesh Chaturthi also known as Vinayaka Chaturthi is a hindu festival and is celebrated as birthday of Lord Ganesha, the elephant headed son of Lord Shiva and Goddess Parvati. Learn to make Modak Recipe | Ukadiche Modak Recipe | How To Make Steamed Modak Recipe with a quick video tutorial. Very unique and special Maharashtrian delicacy which is prepared on the occasion of Ganesh festival. Click here to view. Designed and Developed by Xdenx Web Agency. Put a dish on it. Be the first to rate this post. Read more, © Madhura's Recipe 2010-2020 | All Right Reserved. Table of Content Hide 1 Recipe Video 0 (0) Very unique and special Maharashtrian delicacy…, Indian Recipe , Marathi Recipe , Maharashtrian Recipe , marathi recipes , Diwali recipes , Maharashtrian Recipes , ukadiche modak , fried modak , momos , glutenfree recipe No tags Fried modak, Dhaba Style Kolhapuri Chicken – Marathi Recipe. मोदक रेसिपी, गुड़-नारियल मोदक, गणेश चतुर्थी के लिए मोदक, स्टीम्ड मोदक, modak recipe in hindi ,स्टेप बाय स्टेप फोटो के साथ. Do read my easy rice flour modak recipe and make it today! Not surprisingly, the south-Indian version of the Modak, also known as the Poorana Kozhukattai, also follows the same steps! You can apply … Take poppy seeds in microwave bowl and microwave for 2 mts. Gather all plates at the center of stuffing and try to seal edges. The young woman took a leap of faith back in 2009 when she started the very first YouTube channel dedicated to Maharashtrian cuisine. Mix jaggery and coconut with poppy seeds and microwave for 30 seconds. Mix jaggery and grated coconut and keep it aside for ½ hour; After ½ an hour In a heavy bottom pan add this jaggery coconut mixture ..stir the mixture ..cook this mixture till the jaggery starts thickening . Ukadiche Modak is a very popular Maharashtriann dish prepared during Ganesh Festival. Designed and Developed by Xdenx Web Agency. The young woman took a leap of faith back in 2009 when she started the very first YouTube channel dedicated to Maharashtrian cuisine. Steamed Modak, Ukadiche Modak recipe. Modak has a special importance in the worship of the Hindu elephant god, Ganesh. For stuffing. Put this pot into idli cooker. Mix jaggery and coconut with poppy seeds and microwave for 30 seconds. Across different platforms, over 7 million people follow Madhurasrecipe. Remove the lid and take out the modak and serve them Madhura Bachal is a pioneer of Maharashtrian cuisine in the digital world. 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Apply … Great recipe for ukadiche Modak at home at the center of stuffing and try to seal....
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