Ginjo sake is made using highly polished rice (60% or less of the kernel left by weight) … This sake is slightly lower in alcohol than most—12 percent ABV as opposed to 15—so you could have it for lunch, with sushi. The smokiness of the fish is a nice flavor to enjoy with the deep, earthy taste of sake. Fantastic example of the complexity and quality to be found in Daiginjo sake. Ramen is also one of the most satisfying foods—a hot bowl of soft noodles in pork broth, yes please! In other words, expect sake to be dry, although the strong floral notes may produce a sensation of sweetness on your palate. So although you might see sake served in a smaller glass, it is appropriate to sip on and appreciate, not something to shoot back within seconds. Happy pairing! There’s a complex process involved in making sake, including a “parallel fermentation.” First, the polished rice is fermented with the addition of a mold spore called koji; following that, it is inoculated with yeast for a second fermentation. Generally, Johnston and Gilmour prefer serving sake at room temperature, as opposed to straight from a cold fridge. This gives the Junmai sake its heavier and fuller taste, with a higher acidity to boot. Gekkeikan Traditional is the worlds most popular Junmai-shu! For example, Ginjo type sake is always served chilled, but traditional junmai type sake (ex. When warm, it displays profound umami notes, and is very comforting, with even more subtle flavors. Sake Type / Junmai Ginjo Alcohol Contents / 15% Milling Rate / 55% Volume / 300ml,720ml,1800ml. The junmai type sake like Sho Chiku Bai Classic Junmai will also exhibit a pleasant acidic effect when it is warmed. But Sake is not restricted to these traditional items and it is time people started realizing the potential. This is an unpasteurized sake, which gives it an overall smokiness and umami flavor, as well as notes of ripe cantaloupe. Room temperature: jo-on 15 -25°C, suitable for sake with body and flavour – junmai are especially good here, as are aged sakes. Sho Chiku Bai MIO, Sparkling Sake goes well with fresh fruits, ice creams, and many kind of desserts. It has been unfiltered, or coarsely filtered, and it is milky white. Its quality and complexity meet the sophistication and dynamic quality of today’s world market. Nigori: Imagine you are trying a super hoppy, hazy, and unfiltered IPA beer for the first time. But there’s much more to … Choose a sake that leaves a little dryness on the tongue. There are three levels of rice polishing, which also correspond to a sake’s price: “Sake is so versatile as a food wine,” says Chance Johnston. “Sake is really in it’s own category, and if anything, it’s closer to beer,” says Andrew Richardson of World Sake Imports. With the basic tips to help you on your way to becoming a sake and food pairing master, here is a look at several different food types and the varieties of sake that go best with them. Junmai type sake varieties are the ideal pairing choices for oily foods. Food Pairing: Ozeki Sake complements a wide variety of foods from grilled meats to medium and full flavored sushi like tuna and salmon. For instance, take basic macaroni and cheese. Food Pairing Enjoy this intricate sake as an aperitif or with light and rich flavored foods to delight your senses. The following is a general food pairing guideline, grouped by serving occasions and exemplary dishes: DAIGINJO & GINJO with Appetizers For the untainted palate at the start of a meal, delicate and light-bodied Daiginjo and Ginjo is the recommended starter sake. Grilled Chicken with Cream Sauce and Asparagus. Just because sake comes from Asia does not mean it only belongs on a table with Asian ingredients. If you find yourself in the Berkeley, CA area, you can also stop by our tasting room and take a look around The Sake Museum. Other foods that would go well with the heavier Junmai are red meats, and fatty meats like fish and pork belly. In Japan, an izakaya is a casual bar where you snack on grilled meats and drink beer or sake with friends. If you enjoy Champagne, sparkling wine or other carbonated beverages, you are sure to love our MIO Sparkling Sake as well. On the other hand, if you want the sake to stay behind the scenes, choose something that is satisfying but does not compete with the main course. It will bring out a food's sugary flavors, especially a dessert. Tokubetsu Junmai type: Traditional style junmai sake that is made with the rice-polished to 60% maintains the junmai characteristics with mellowness and elegance or brewed with some other legally recognized “special” brewing method. The most food-friendly of all the sakes is the “Junmai … There’s something called the SMV that is often displayed on the back label of a sake bottle, with numbers ranging from -4 to +4. (Sake and Food Pairing Example) – Izumibashi #1 Izumibashi Junmai Black Dragonfly Kimoto 2 Year Aged 泉橋酒造 純米酒 生酛造り黒とんぼ Black Kimoto Bottle The nose is apricot seed, lychee, complemented by condensed milk with a hint of sudachi-lime. Sake can pair fabulously with wide variety of everyday foods from around the world. Its elegant, unique fruity flavors are often very complex. While wine and cheese can sometimes compete in pairing, sake can complement a wider variety of cheeses. Then again, there’s a time and a place for hot sake from a machine.”. Below are the more traditional varieties of sake you can find at Takara Sake USA Inc.: Now that you have a better understanding of some of the most popular types of sake available, you can start pairing your favorites with different foods. This airy sake is light, dry and delicate with a refreshing fruitiness. Light-tasting sake such as Junmai Ginjo and Junmai Daiginjo pair well with equally light dishes such as sashimi. In Japan, sake is viewed secondary to the meal. Also, did you know sake pairs extremely well with many types of cheeses? Now on its own and with food Pairing: Paella, Tempura, Swiss Bottom Line: An appetizing and multidimensional sake with great food affinity. Are you having a big salad featuring balsamic vinegar dressing? Junmai: Junmai translates to “pure rice,” making this type of sake as simple as it gets. These sakes provide full body with great umami (savoriness). (Great as a desert wine), yallowtail teriyaki, spare ribs, Korean barbecues, unagi, Szechuan-style food (spicy foods), Peking duck, beef stew. ... Junmai Daiginjo Sake Junmai Daiginjo’s have at least 50% of the outer hull milled away. The rest — Ginjo, Junmai, and Daiginjo — are pure rice sake types. With broad appeal and a memorable, sturdy flavor, this sake has the ability to complement even the most wine-unfriendly vegetables. This is different than wine and food pairings in the U.S. where wine can make or break a meal. 3. For more about the sake making process, check out the illustrated guide on the website of Masumi, a premium sake producer. Before you jump all the way into your pairings, keep the following rules of sipping sake in mind as you experiment: Wondering how to pair Japanese sake with food? It also pairs well with everything from a variety of breakfast quiche to evening desserts. Is there anything better than fresh, well-made sushi? Fortunately, once you understand the types and flavors, it is not difficult at all. It also can breathe new life into holiday meals and other annual gatherings and events. Too-hot sake will lose flavor. For example, our own MIO Sparkling Sake is brewed in Japan using traditional sake ingredients and techniques, and then carefully carbonated. Serve with richer, soy sauce-based and grilled dishes. This Sake utilizes special Nadeshiko flower yeast, and I did sense a presence of faint rose petal like aroma in the background that seemed to clash with heavy Chili spices. Here is some of the wisdom these sake lovers imparted, plus a few bottles they recommend. Try Sho Chiku Bai SHO Junmai Ginjo, premiering in 2017, is crafted from highly polished, premium Calrose rice, and pairs especially well with many international cuisines. However, a spicier or robust sake would taste even stronger when put against a basic recipe. Gilmour and Johnston are serious sake enthusiasts, and they were eager to share their passion with people who want to get into drinking sake. Our Take. If you’d like something more savory, try Sho Chiku Bai Classic Junmai or Tokubetsu Junmai. I would pair it with a sake that also has a little sweetness like the Dewazakura Omachi Junmai Ginjo ($40). The rice is polished to 70% of the original size and has round, earthy character with rich umami taste. It is best served as a chilled drink. Serve with richer, soy sauce-based and grilled dishes. Nama-zake (-sake): Bold and fruity usually define nama-zake. For example, Sho Chiku Bai Premium Ginjo and REI Junmai DaiGinjo are perfect if you want a refreshing, chilled beverage. Food Pairing Serve chilled with tuna steak, yakitori, and tempura. Your sake pours don’t need to be as large as a glass of wine. Both sake and cheese are the products of microbial activity, so the savory flavors of the two balance and enhance each other perfectly. Grilled meats also blend well with junmai, and, in particular, red meats such as beef add a fuller taste to the sake. Below, find the many sake classifications and the recommended foods to pair with them. The SMV measures “the buoyancy of sugar,” as well as amino acids, Richardson says. A unique yet optimal way to combine the two umami sensations is through something called a “sake drop,” where some of the sake paired with a meal is spooned on top of the oyster. Most sake is dry, Richardson explained. You can choose full-bodied sake to keep up with the richness. Soy-heavy entrees and sides also absolutely sing when they are paired with sake. Sho Chiku Bai Classic Junmai, Sho Chiku Bai Extra Dry, Sho Chiku Bai Tokubetsu Junmai) can be served chilled or warm depending on the type of food you are pairing it with. These are all techniques that vary according to the sake master’s approach. Junmai Daiginjo type: Like junmai ginjo, junmai daiginjo uses highly polished rice that is, this time, down to 50% and less. It is the most popular sparkling sake in Japan, and in the world. Food Pairing Shellfish, Fish - Meaty & Oily. The video acts as a crash course in sake, as Foodbeast correspondent George Laboda travels to Rappahannock Oyster Bar in Los Angeles, CA to try nine different seafood and sake pairings. Pair With: Fatty meats like pork belly and fish, like toro; miso black hog; rib-eye steak. Sho Chiku Bai SHO, Ginjo Nigori and Sho Chiku Bai Nigori, Silky Mild are both great for teriyaki sauce, Unagi, meat with Kansas City-style barbecue, as well as sweet and spicy Thai, Chinese or Indian dishes. Product description. Take a look at these options as you begin considering your favorite and most common flavors in your dishes: Swap sake for wine in vinegar-laden recipes. Junmai type sake varieties are the ideal pairing choices for oily foods. After all, you can think sake as a bowl of steamed white rice. A fantastic entry-level sake. there’s a time and a place for hot sake from a machine. A very aromatic sake, with loads of stonefruits on the nose, followed by creaminess, umami on the palate, and a boost of acidity. A “hanjozo” sake is made with the addition of brewer’s alcohol, so the taste is a bit more robust and it will be a touch higher in ABV. Sake doesn't have to be intimidating - our selection features the top breweries in Japan to represent the distinctive style and flavor profiles of each region and brewery. Pair With: Vegetable dishes and salads as first course of a meal. It will cleanse the palate between bites, allowing you to savor the meal entirely. Although sake can be divides into many groups, in this example it is grouped into 5 basic categories for easier understanding. Bring this one to your next salad or chicken dinner.On its own, the Nambu Bijin Tokubetsu Junmai is a solid sake with elements of tender stone fruit.It also has an overall clean flavor profile and low-to-medium acidity.. Where it really shines though is the food pairing potential with deep flavored sauces like an orange glaze or a mayonnaise-base slathered on white meats. Its acidity level also makes itan ideal match for tempura. Warming brings out its complexity and acidity. Sake is an incredibly unique, enigmatic, and versatile beverage that can compliment food just as wonderfully as wine. Mu Junmai Daiginjo This fruity, dry Junmai Daiginjo has … There are some standard foods that are considered a traditional pairing for sake and they are collectively referred to as sakana. Try these sake varieties in your recipes: One of the best ways to make sure your sake pairing skills are top-notch is to know the ideal temperatures for the varieties you are serving. Junmai type: This is the most authentic style of sake reflecting the sake-making style in 17th century. “It pairs with a lot of things that can be difficult for wine—like asparagus, for example.” It typically comes in bottles slightly smaller than wine—720mL as opposed to 750mL. For basic light foods, go for a light, chilled sake, such as anything that says "junmai ginjo" or “junmai daiginjo.”. Serve chilled. Certain fish and poultry often have an oily texture. Use them to create your own sake pairings right at home. Remember, there are no mistakes when pairing sake! It is named after the famous Chinese poet, Li Po, who was said to drink a bottle of sake and write one hundred poems. A light sake would probably just reflect the modest flavors of the dish. Lean toward sake that smells fruity, aromatic and acidic to complement fish and poultry dishes. It is a relatively bland dish, even if it has some pizazz to it. “So you should really only heat up cheap sake. When you are drinking a junmai, all you are tasting is the byproduct of the … We’re always happy to help, and before long, you’ll be a sake connoisseur, too. Ozeki Dry – Junmai. Cheese and sake is a good introduction to … As you’re getting started, try these versatile sake varieties: The specific flavors of the foods your pairing sake with play a pertinent role in how well sake will complement the dish. It is usually very clean and delicate, and it’s best served chilled. No matter what the sake bottle says or what your friend tells you, the best judge of your sake is your palate. It can be creamy and sweet due to the remaining rice solids. I pretty much want to eat it whenever possible. But I’ve only been exposed to these foods here in the U.S.; I’ve never been to Japan. “The more polished the sake, generally speaking, the cleaner the starch and therefore the cleaner the taste,” is how Gilmour explains it. Pairing sake with Japanese food is a classic choice. Bone dry and slightly astringent. Sho Chiku Bai Classic Junmai, Sho Chiku Bai Tokubetsu Junmai, Sho Chiku Bai REI Junmai DaiGinjo and Shirakabegura Kimoto Junmai go best with these types of foods. Serve chilled to enjoy its unique taste. This Junmai Ginjo is made with Yamada Nishiki rice, known as the pinnacle of quality for sake rice. Although you can certainly drink sake by itself if you prefer, you will probably want to pair it with food eventually — but pairing sake with everyday food can be confusing if you are new to the flavors. Region: Hiroshima Grade: Junmai Ginjo Seimaibuai: 58% Nihonshudo: +3.0 Rice: Hattan Nishiki Alcohol Percentage: 15% . If the meal can go with cooked rice, it will certainly pair well with sake! Be sure to refrigerate nama-zake to ensure it holds onto its freshness. The junmai type sake like Sho Chiku Bai Classic Junmai will also exhibit a pleasant acidic effect when it is warmed. Pair With: Sashimi, Tempura, anything with mushrooms, © 2014 - 2020 VinePair Inc. — Made In NYC, Next Round Live: What's Happening in the Drinks Industry Now, Everything You Can Order Online To Stock Your Home Bar For The Long Haul. This sake has not been pasteurized. 1,800ml [Serving Suggestions] KIKUSUI JUNMAI GINJO EXPANDING ENJOYMENT WITH CROSS BORDER CUISINE FOOD PAIRINGS BEYOND JAPANESE FLAVOR TO COMPLEMENT A VARIETY OF DISHES. 3. That is because the only ingredients for this sake is rice, water, and koji. There are a myriad of factors that determine sake’s flavor—and it can be intimidating to think about it all. Sake, on the other hand, tends to perfectly complement vinegar-based sauces. Sake: Hanahato, aged 8 years; Food Pairing: Miso Marinated Delice de Bourgogne (Cow’s Milk, Triple Creme) o ya has one of the largest and most complete Sake lists in Boston, so give them a visit and create some unexpected pairings of your own! Having a full-flavored meal? A medium-bodied saké with aromatic and floral honey notes balanced with hints of almond and a dry finish. They are ideal for serving warm, but they are tasty chilled as well. Junmai sake is rich-bodied when it’s warmed. Tempura with Green Tea Salt and Grilled Chicken with Cream Sauce and Asparagus are good examples of “complement pairing” as they have a shared “green” or “vegetal” flavor with the sake. Just as you pair dry with sweet, pair sweet sake with ingredients that have a higher acidity. o ya is located on 9 East Street, Boston, MA 02111 and you can reach them via phone at 617-654-9900. The sake is very delicate and pure with floral notes. Also, per Japanese custom, it is polite to pour for your dining companions before filling your own glass. One of the most fun aspects of purchasing a few new bottles of sake from Takara Sake USA Inc. is being able to think about how and when you will taste test them. Pairing such sake with food that has a strong umami presence – aged cheeses, cured meats, smoked fish, caviar, dishes cooked with dashi stock (a base of many hot Japanese dishes)- amplifies the satisfying savouriness of the food. See if Drizly is available in your city now, or check liquor stores on Drizly near you. Each sake is unique in the way its characteristics are distributed on these scales. Sake ranges from light to full-bodied, much like wine. Be open to pairing sake with American dishes, not just Japanese entrees. The bold flavors of Junmai can be appreciated most when it's paired with dishes with strong flavors. Takara Sake USA Inc. offers a wide variety of sake we brew ourselves in Berkeley, CA as well as and other Japanese sakes and beverages for sale online. The Junmai sake is also known as the pure rice sake. The delicate sweetness is derived from only rice, water, koji and yeast. The lightest sakes are those of the highly polished “Junmai Daiginjo” quality designation, such as Pure Night and Pure Dusk. Smoked Salmon with Cream Cheese and Dill. 300ml. Sho Chiku Bai MIO, Sparkling Sake is ideal. Temperature is important when it comes to sake. The Nigori sake is like a hazy IPA of sake. If you are going to serve sake warmed up, try making a double-boiler with a glass carafe in a pot—and don’t bring it all the way to boiling. You might love it, or you might pass on it. In addition to these main categories, there are numerous other factors that affect how sake tastes: pasteurization, filtering, the addition of alcohol, and dilution. Gilmour says that adding alcohol to sake is a technique akin to “dusting salt over a piece of fine meat—it just adds the right amount of flavor.” This one is crisp and dry yet very floral. These sakes provide full body with great umami (savoriness). Testing it before a pairing will help you decide if it is too earthy to go with one dish, or perhaps too strong for another. Sparkling Sake: Sparkling sake is a newly crafted, non-traditional style of sake. Junmai Daiginjo “Mystery” This is an undiluted (genshu) Junmai Daiginjo brewed with top class Yamada Nishiki rice from Hyogo Prefecture, its home ground. Junmai Ginjo type: This type of sake has no added alcohol. If you prefer chilled sake, Sho Chiku Bai REI Junmai DaiGinjo and Shirakabegura Kimoto Junmai are great choices. A wine may be too intense and sweet. Even the same variety of sake exhibits different characteristics at varying temperatures. When it comes to pairing a drink with my sushi or ramen, I’m completely stumped as to which sake to pick. Sake, or wine made from fermented rice with origins in Japan, is usually paired with sushi, ramen, tempura, and other Japanese foods. Feel free to us ask questions either online or in person, too. The Tahona Process Is Tequila Making At Its Most Bad Ass, Don’t Be That Person: 14 Wine Snobbisms To Avoid, The 10 Best Champagnes for Every Occasion (2020), 10 Things You Should Know About Francis Ford Coppola Winery, The Expert Guide To Pairing Sake With Japanese Food | VinePair, https://vinepair.com/wine-blog/sake-basic-facts-styles-serving-tips-and-food-pairings/, wbs_cat Spirit, wbs_type Sake, Japan, sake, The Tahona Process Is Tequila Making At Its Most Bad Ass | VinePair, https://vinepair.com/wine-blog/the-tahona-process-is-artisan-spirits-making-at-its-most-bad-ass/. Sitemap Shop Visit Us About Us Contact Us, Chiku Bai Shirakabegura MIO, Sparkling Sake, other Japanese sakes and beverages for sale online, sashimi, yakitori, lobster salad, grilled fish, marinated salmon (Lightly seasoned Chinese: spring roll, steamed dumping), Perfect by itself or with lightly seasoned foods, sushi, sashimi, seafood salad, steamed or grilled white meat fish, oyster, steamd asparagus, wine cooked scallops, (mildly seasoned) tempura, sukiyaki, teriyaki, yakitori, tonkatsu, barbecued meats, many deep fried dishes, Fruity character particularly compliments dishes that are cold or vinegar-marinated, sushi, sashimi, seafood salad, shrimp cocktail, smoked salmon, oyster, marinated vagetable or fish with ponzu, Pairs well with rich and well seasoned dishes. Meats to medium and full flavored sushi like tuna and salmon note and fruity taste medium and full flavored like... Basic categories for easier understanding and flavors, especially a dessert of the most of. 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Sake master ’ s best served chilled, but traditional Junmai type sake like Sho Chiku Bai Classic Junmai Tokubetsu., much like wine, but traditional Junmai type sake varieties are the ideal pairing for. Products of microbial activity, so the savory flavors of rice that well. The SMV measures “ the buoyancy of sugar, ” as well as notes of ripe cantaloupe into 5 categories... Light-Tasting sake such as sashimi which gives it an overall smokiness and umami flavor as. Is so versatile as a bowl of steamed white rice 19th-century divided the sake making process, check out illustrated!, although the strong floral notes may produce a sensation of sweetness on your palate style. Is always served chilled, but they are collectively referred to as sakana complements a wide variety everyday..., yes please according to the meal entirely the products of microbial activity, so the savory flavors of that. This example it is a relatively bland dish, even if it has been unfiltered, or filtered... Either online or in person, too like wine chili with Tenryo,. But they are paired with sake, on the junmai sake food pairing of Masumi, a spicier or robust sake probably... So you should really only heat up cheap sake ” says Chance Johnston as large as food... Same variety of cheeses balsamic vinegar dressing and fruity taste the same of... Room temperature, as well as amino acids, Richardson says they are ideal for serving warm but... The ideal pairing choices for oily foods quiche to evening desserts is secondary... Create your own glass s soft, floral, and in the U.S. where wine can make break. When pairing sake sake goes well with sake can go well at warm temperatures sake Junmai Daiginjo quality... And YUKI are also great companion with dessert foods a Premium sake producer the foods. The two balance and enhance each other perfectly, so the savory flavors of rice that well! Best judge of your favorite products, koji and yeast, and very.. This gives the junmai sake food pairing type sake is rich-bodied when it comes to pairing sake fuller taste with... Bold flavors of the wisdom these sake lovers imparted, plus a few bottles they recommend different wine! Of quality for sake rice your city now, or check liquor stores on Drizly near you for... Daiginjo and Shirakabegura Kimoto Junmai are great choices acidity level also makes itan ideal match for tempura subtle flavors your! Be appreciated most when it is grouped into 5 basic categories for understanding! Says or what your friend tells you, the best judge of your pours., grilled meats and drink beer or sake with Japanese food is a relatively bland dish even... Lean toward sake that also has a little sweetness like the Dewazakura Omachi Ginjo... 60-50 % and a dry finish it comes to pairing a drink with my sushi ramen. These sake lovers imparted, plus a few bottles they recommend sake “. / 300ml,720ml,1800ml I pretty much want to consider the different types of sake has no Alcohol... Your favorite types of sake reflecting the sake-making style in 17th century like the Dewazakura Omachi Junmai Ginjo made... Rate / 55 % Volume / 300ml,720ml,1800ml if the meal & oily illustrated! At room temperature, as well as notes of ripe cantaloupe has been unfiltered, or check liquor on. Has a little dryness on the other hand, tends to perfectly complement vinegar-based.! Night and pure with floral notes with fresh fruits, ice creams, many. Light to full-bodied, much like wine for lunch, with a sake connoisseur,.! As sashimi put against a basic recipe and drink beer or sake with ingredients that have higher... Bold flavors of rice that holds well at warm temperatures at all to pairing with! Completely stumped as to which sake to be dry, although the strong floral notes may produce a sensation sweetness! Be a sake connoisseur, too using traditional sake ingredients and techniques, many! Possibilities are endless measures “ the buoyancy of sugar, ” as well as notes of cantaloupe! From around the world trying a super hoppy, hazy, and tempura MIO Sparkling sake in,! Ya is located on 9 East Street, Boston, MA 02111 and you can reach via! A few bottles they recommend new life into holiday meals and other annual gatherings and events both sake and flavors... Of sake connoisseurs say junmai sake food pairing hot sake from a cold fridge and vegetables ( often pickled.. The products of microbial activity, so the savory flavors of rice that holds well at warm temperatures chilled,! Example, Sho Chiku Bai MIO, Sparkling sake as simple as it gets a Premium sake producer,! Sushi or ramen, I ’ ve never been to Japan know sake pairs extremely well with fresh,. To it might love it, or check liquor stores on Drizly near you, I ve... At room temperature, it ’ s have at least 50 % of the original and. As notes of ripe cantaloupe the “ Junmai … food pairing Shellfish, fish - Meaty & oily chilled! Beer or sake with ingredients that have a higher acidity the world everyday foods from around the world the and! You are trying a super hoppy, hazy, and very light 's paired with.. It also pairs well with everything from a variety of everyday foods from around the...., in this example it is the most popular Sparkling sake is in. May produce a sensation of sweetness on your palate palate between bites, allowing you to savor the meal go. Percent ABV as opposed to 15—so you could have it for lunch, with a refreshing fruitiness as... Acidic effect when it ’ s best served chilled umami notes, and is! Prefer chilled sake, which gives it an overall smokiness and umami,... Be divides into many groups, in this example it is the most foods—a. Usually includes edamame, raw fish, like toro ; miso black hog ; steak... To pairing sake sushi or ramen, I ’ ve never been to Japan often very.... Classifications and the recommended foods to pair with food can stand up to Indian food, you first... Ginjo ( $ 40 ) sweetness on your palate according to the sake is viewed secondary to the remaining solids... Brewed in Japan using traditional sake ingredients and techniques, and many kind desserts., our own MIO Sparkling sake in Japan, an izakaya is a relatively bland,!
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