Shred turnips and carrots and add to a large bowl. A quick and easy apple cider vinegar coleslaw recipe made with crunchy green cabbage, red cabbage, carrots and green onion. 1 tablespoon apple cider vinegar. I found I just needed a little pepper, but add both if you prefer it. This vinegar-based slaw is an easy way to start a meal. ¼ cup cider or sherry vinegar; I tsp dijon mustard; ½ tsp salt; ¼ tsp ground pepper; ⅔ cup favorite salad oil (neutral flavor) Not only is apple cider vinegar known for aiding with digestion and blood sugar regulation, but the cabbage and carrots help to increase the overall fibre content of the dish. Cook for 8-10 minutes, or until carrots are cooked to your liking. green cabbage, red cabbage, carrot and green onion, and toss until well combined. Salt & freshly ground black pepper. This vinegar coleslaw recipe is so quick and easy to make it’s the perfect side dish for a summer BBQ. Using a mandolin with a 1/8" (3 mm) blade (or a standard box grater), shred all the produce. My mission? Season slaw with salt and pepper and toss well. In a smaller bowl, whisk together the apple cider vinegar, Dijon mustard, honey, olive … carrot, honey, raisins, greek style plain yogurt, salt, apple cider vinegar and 3 more. 10 ounces raw matchstick carrots (about 3 cups) 1/3 cup mayonnaise. Not only will this make for a better texture, but it will allow the vegetables to absorb more of the apple cider vinegar dressing. In a large bowl, add the green cabbage, red cabbage, carrot and green onion, and toss until well combined. //
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