Plantains are really easy to work with and these chips make for the perfect snack. Line a baking tray with parchment paper and place the plantain slices on the tray in one layer. When we were visiting Florida a few years ago, we dined at the famous Columbia Restaurant, a classic Cuban style restaurant in the Ybor City section of Tampa. Although it is a fruit, because of the low sugar and high starch content, the plantain is treated as a vegetable. If you eat them raw, you’ll find that plantains are quite bitter! Home-baked plantain chips are prepared with a minimal amount of oil. The thinner the chip, the crunchier your plantain chips will be! I liked that their chips were a more wholesome alternative to French fries. Love the recipe however as a Caribbean born and grown, I must say that plantains can definitely be eaten ripe (once the skin is mostly speckled brown and the starchy content is gone from the plantain). Also, remember to watch your plantain slices closely when baking as they tend to burn quickly. You see when you fry a plantain chip, you get a nice golden crust while keeping the moisture inside the chip. See more ideas about Baked plantain chips, Baked plantains, Food. Participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by linking to Amazon.com. :). Baked plantains turned into chips with a tropical inspired salsa. Hi. :). Baked plantain chips: Preheat the oven to 400ºF or 200ºC and line a large baking sheet with parchment paper. :). Out of the oven, they were crunchy but after storing in a resealable plastic bag overnight, they turned chewy. The taste is the same, however the texture is very different. Store your plantain in the vegetable crisper, not the countertop. I’d hate to make them too thin and they burn, but too thick and they aren’t crispy; so I’d love to here the thickness you achieved with your mandolin. These plantain chips are so flavourful, and such a great alternative to potato chips. These chips are baked with very little oil … Our Perfect Baked Plantains are thicker than plantain chips, allowing the soft sweet centers to stay tender, while the exterior surfaces turn golden and crispy around the edges. Half-way through I flipped them and moved the rack up to the top rung which is the hottest. Definitely ready for grilling season! Love these chips I missed having something crunchy so it was great to find this. Content and photographs are copyright protected. The time before I used cinnamon and nutmeg which is a bit grainy but sooo healthy. Baked Plantain chips are done when they start to brown around the edges. Thinly slice the plantain with a mandoline (on the thinnest setting). Look great, must give them a try! Sign up for free recipes straight to your inbox: Hello and welcome to Downshiftology! I got the idea to make a better for you baked plantain chips recipe to enjoy at home. :). We make platanos almost daily, a 2x/cooked thicker version of these chips. Love love love plantains! Oct 22, 2019 - Explore Carlene Callahan's board "Baked plantain chips", followed by 273 people on Pinterest. Place them onto the baking sheet and bake for 15 minutes for one side and 5 minutes more for the other side. It was very good. Very simple and easy, you won’t buy another plantain chips in store again. Definitely a healthy snack and I love that you use avocado oil..my favorite! Sprinkle with sea salt and bake for 15-20 minutes, or until just golden along the edges. Peel and slice the plantains using a mandolin slicer, 3 to 4 mm thick. Win win in my books! In terms of recipe development, that means you can bake it, fry it and mash it, just as you would a potato. Mueller Premium Quality V-Pro Multi Blade Mandoline Slicer, 1/2 teaspoon sugar or no-calorie sugar substitute (granular not liquid) like Swerve Sweetener, 1 teaspoon sugar or no-calorie sugar substitute (granular not liquid) like Swerve Sweetener. However, you should feel free to experiment on your own when flavoring this baked plantains recipe. A mandolin slicer is the perfect oven baked plantain recipes slicer as it will cut your plantains into even, thin slices. I love muching on these chips. Since my slices were so thick, I set the oven to 400F. Turn plantains after 8 minutes. Now, outdoor parties usually include munchies, snacks and crispy things, like potato chips, french fries and tortilla chips. Hi Elle – So glad you loved these plantain chips! I made a version of this today, except sliced the plantain length-wise. Yes, I’m all about that crispy, salty snack – it’s what I reach for most often! I prefer to make my plantain chips using the bake option (rather than frying), as this is the healthier of the two. If you did cut them thicker – they might need more time to cook. These baked plantain chips are a healthy, homemade snack for when you're craving something salty and crunchy. Fresh is always best. Spicy, salty, crispy, crunchy. Plantain Chips are simply fabulous. Please double-check with your preferred nutritional app for the most accurate information. 2. Sprinkle with sea salt. Baked Plantain Chips: In this Instructable, I will show you how to eat plantains. That’s a brilliant idea Brian! I love making fried plantains but have never got round to making chips. After making plantain chips dozens of times I can tell you that a mandoline will make slicing your plantain a piece of cake. ;) Paprika would be awesome for a little extra punch! Looks like the ultimate snack! If you’ve ever shopped at Trader Joe’s odds are you’ve seen (and likely tried) their plantain chips. The trick to making crispy plantain chips is using green plantains. Thx! Other Ways to Cook Plantains :). Once you’ve baked your plantain chips, they’re perfect for all kinds of dips, including my garlic aioli, dairy-free spinach artichoke dip, best ever guacamole and roasted beet hummus. Well, at least you’re inching up in temperature (slowly). This post may contain affiliate links. Then remove the peel. Plantains are one of the basic starches inWest Africa- it is very adaptable because it can either be used in preparing a savory dish, snack or dessert. The greener the better. I love making stuff like this and use them as a crunch to top all sorts of dishes. They make an easy … And while that’s true, I always find that mine stay good for 2-3 days after, as long as they’re dry and cooked through (again, thin slicing helps with this). They will keep longer that way. Perfect for healthy snacking! But when you can easily make them at home with very little effort and a higher quality oil, why wouldn’t you? Yes, I’m ready for grilling season too! Haven’t tasted them yet but I think I sliced them too thick…. Looking forward to trying these as chips. Baked Plantain Chips are best served warm. I must admit that I have only tried the fried version till now. This plantain chips made green plantain and flavour with salt and other seasoning. Would add some paprika to give it that extra punch for me. I hope you enjoy them Lisa. yes! Can’t forget that one! Great recipe! Next, lay the plantains out onto the prepared … They’ve definitely been my “go to” snack of late. They’re quite starchy, not sweet and in terms of nutrition are high in potassium, fiber and resistant starch – which makes them good for gut health. Originally published January 16, 2014, January 26, 2016, and September 14, 2017. Don’t worry about back spots on the plantain peel as it doesn’t affect the flesh. Oct 2, 2019 - Explore Carolyn's board "Baked plantain chips" on Pinterest. They can be boiled, baked, fried, or even grilled. Get out the herbs and spices and have fun! The key to the perfect crunch? I just love how easy they are to make! :). Plantain chips keep for about one day. Many websites say that homemade plantain chips should be eaten the same day they’re baked. So it sounds like your oven was a bit hotter than it should have been. These are good but found they weren’t salty enough when simply salting when on the baking sheet. Going to Tampa? The green plantains yield more crunchy chips because they crisp better while the ripe plantain yields sweeter tasting chips… Did you ever tried this with very green banana? https://www.allrecipes.com/article/how-to-make-plantain-chips So I researched research what I could eat ahead of time like their famous 1905 Salad and their delicious and colorful plantain chips. I usually put them in a bag but don’t seal the top and just keep them on the counter. I don’t own a mandoline so I improvised by using the slicer side of my box grater. Plantain chips are just what we want in a snack, and this baked version is one we could happily munch on practically every day. ;). https://www.food.com/recipe/oven-baked-sweet-plantains-80130 Love that you used avocado oil for this snack recipe – so much better than store-bought, as always! It doesnt have to be cooked. I’m a recipe developer, food blogger, YouTuber and massive wanderluster (getting food inspiration from around the world!). But today I have another one for you. And did I mention you’ll slice a whole plantain in less than one minute? It does not peel easy like a banana. All rights reserved. Sharing of this recipe is both encouraged and appreciated. Plus guilt free! ©Downshiftology. Baked plantain chips are a perfect treat!! How to make Baked Plantain Chips Carefully remove the peels from the plantains by cutting off the ends, making a slice into the center of the plantain peel, and peeling it back. Serving size may not be accurate. Store the plantain chips … I don’t disagree. Crispy and salty and just the right amount of sweet. A super green plantain will be harder to peel, while a yellow or black plantain will be harder to slice as it’s softer. Sweet & spicy baked plantain chips are the perfect side to go with your favourite burger. Then, just lay them on a parchment paper lined baking sheet, sprinkle with sea salt and bake for 15-20 minutes or until they just start to turn a little golden. If you couldn’t tell from my recent white sangria recipe, I’m roaring and ready to go for outdoor parties and barbecues. However since ours are locally grown, I would agree with you to cook the ones you have before eating as most of them are imported. Any other thoughts? Thinly slice the plantain with a mandoline (on the thinnest setting). There’s less oil and less splatter mess. Place a single layer of plantains on the parchment paper. My children ordered the Cuban Sandwiches with a side order of plantain chips. Add the plantain slices to a bowl and toss with the avocado oil to evenly coat. I used avocado oil garlic powder pepper and salt. The baked version is really easy! You control the amount of salt used in baking it, and you know your ingredients. With a small knife, make 3-4 cuts lengthwise down the plantain, just enough to go through the peel. Just place them in a bag or storage container. Yes, definitely! The perfect gluten-free crunch! To learn more about the Columbia Restaurant in Tampa, Florida, check out: ● The Columbia Restaurant: Celebrating a Century of History, Culture, and Cuisine, ● The Columbia Restaurant Spanish Cookbook, and, ● Best-Loved Recipes from The Columbia Restaurant, ● Gluten Free Dairy Free Pine Nut Cookies. Haha. Then slice the plantains as thinly as possible with a mandoline slicer or knife. Flavors: I’ve included four baked plantain chips flavor mixes in my recipe. Yes, definitely! I can’t find a supermarket who sells plantains :(, I actually haven’t tried it! So easy to make and healthy! Finally, you'll spread the plantain chips on a parchment paper-lined baking sheet in an even layer and bake the chips … I’m also a big advocate of self-care and taking life “down a notch” – while chasing adventures half-way across the globe! Season the plantains. https://www.thismamacooks.com/2019/12/plantain-chips-recipe.html Place slices in a single layer on a cookie sheet, spray the top of plantains with cooking spray and … Please read my. Homemade plantain chips recipe, made from scratch. Nutritional information is automatically calculated per the ingredients list. Ive been making many kinds of chips. Hi Catherine – Do let me know how you liked them! Or do you live in an area where it’s humid or there’s lots of moisture? I’m Lisa and I love healthy food with fresh, simple and seasonal ingredients. Doing paleo? I always opt for avocado oil (my favorite), but you could use coconut oil or olive oil as well. How can I store these to keep them crispy? This is just another spin (and a healthier spin) on plantains, than fried plantains. All of them are naturally gluten free, vegetarian and vegan. They're naturally gluten-free and paleo. Preheat your oven to 360°F (180°C). Helpful but misses a very important point: the temperature of the oven. As for oven temp not a problem–as for the timing, I think that could vary due depending whether the plantain is hard and green or in the varying stages of ripeness. They are delicious, airy, light and full of goodness all in one serving and made in less than 30 minutes. I think i should salt them and shake them up in the oil. I made these the the other day and they were a little bit soggy when I tried them the next day. Hi Carolyn – I’m glad you enjoyed these plantain chips :), Hi Paula – I’m not sure as I haven’t tried freezing them, but my initial thought is they wouldn’t freeze well. When it comes to plantain chips, you want a plantain that’s in the light green category as it will be firm, easy to peel and easy to slice. Read more: Everything about Plantains. These savory plantain chips recipes are also a good for making paleo chips. Place the cookie sheet in the oven for 16 to 20 minutes. Or eat them on their own as an appetizer. Stir gently to coat the plantain chips. baked plantain chips, plantain chips, Whole30 chips, Leave a comment below and share a photo on Instagram. Peel the plantain with a sharp knife. Still in the 50s here though, haha. We fry them in coconut oil. Otherwise, use a sharp paring knife and make the slices as thin and uniform as possible. I’m Lisa, a real food lover, meal prep fanatic, massive wanderluster and YouTuber. You can also use my homemade taco seasoning recipe. Remove from oven and serve. Upon first glance, they look pretty darn similar to a banana (and yes, they’re a fruit), but they behave much more like a vegetable. I’ve already shared with you recipes for grain-free, paleo-friendly cassava flour tortilla chips, ultimate seed crackers, zucchini chips, and curly sweet potato fries. So happy you enjoyed them! And they’re not bad. Nowadays, plantains are sold in most grocery stores and large supermarkets. Green would be unripe, yellow is moderately ripe and black is ripe. Glad you now love plantain chips as much as I do :). You can always play around with seasoning to switch up flavor profiles :), Just put a batch of plantain chips in the oven. Peel the plantains and thinly slice them. To start off with, you’ll need a small knife to score the plantain lengthwise, just through the peel, in order to peel it. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Maybe it was a bit too much oil. Baked Plantain Chips - guilt-free plantain snacks that are thinly sliced and baked … A delicious, salty and crispy little chip that can quickly become addictive (my word of caution). Basic Nutrition Information Plantain and potato chips both contain roughly 300 calories per 2-ounce serving, and provide 15 percent of the daily energy intake in a … And I’m ready to snack on these baked plantain chips! Have you tried slicing them, then boiling them and then just make them crispy in the oven? Crispy, baked plantain chips with garlicky guacamole! Plantains are native to tropical areas like the Caribbean and warm climates like West Africa. You can also cool the plantain chips on a baking rack lined with paper towels to soak up any extra oil, and serve them at room temperature, too. These plantain chips can be flavored in different ways. Where to buy Plantains. Plantains are a great source of fiber and several vitamins and minerals including B6, vitamins A and C, and potassium. Enjoy! Baked Plantain Chips. Using a mandolin slicer (or a sharp knife) carefully slice the plantains … So delicious and crispy, offering hints of sweetness from your ripe plantains and maple syrup, combined with spicy Sriracha and tangy lime juice. Tag. There is no side effects and it’s great for replacing the lining of your gut if you are having digestion problems in addition to the vitamins and minerals it supplies. Yes, these are the best for those salty, crunchy cravings. Lay out the plantain slices in a single layer on the prepared baking sheet. 3. Yes, plantain chips are so sweet and delicious! The base is thinly sliced green plantains tossed in a bit of coconut oil and salt and then baked … I usually make 3-4 cuts on the ridges to remove the peel. Hi Mel – I actually have not tried that method! Next, you'll toss the plantains with either olive oil or coconut oil and a bit of sea salt. Spread the plantains on a cookie sheet and bake. Ripe plantains taste like a firmer less sweet version of banana and I eat them ripe almost every day. Give them a good toss so that all of the plantain chips are coated in oil. Anyone else? :), Oh I forgot to put in “eaten ripe and raw”. Add the plantain slices to a bowl … These are like the perfect snack! Well, there’s a story behind this Baked Plantain Chips recipe! About 1/8th, 1/4th? Both plantain and potato chips offer some nutritional value, and plantain chips have a few nutritional advantages over potato. They’re naturally gluten-free and paleo-friendly. You see, the plantain chips at the Columbia Restaurant are deep fried. Did I overdo it on the oil? For this recipe, you want to buy unripe green plantains, the greener the better. Chips … I had my slices in the oven for 15 minutes on 180 celsius, and they got black and burnt. Today, we’re baking our plantain and making plantain chips. Baked plantain chips are a great substitute for those who want to avoid the calories from deep frying. I have never cooked with plantains at home but I love them! I love my mandolin too! Plantain Chips. A few weeks ago, I shared how to make baked green plantain chips (mariquitas), so today I’m showing you how to make oven baked sweet plantains that are roasted instead of fried in oil. Some ideas could include using premade barbecue rubs, seasoning salts, and/or infused oils. Wonderful! by Lisa Bryan — April 20, 2017 On a Diet® is a registered trademark. These baked plantain chips are a healthy, homemade snack for when you’re craving something salty and crunchy. Luckily, the restaurant has a gluten free menu on their website. Oh, these would also pair beautifully with my citrus shrimp ceviche. :). Plantains are sold at most supermarkets and can be found near the bananas. Copyright© 2020. And they just taste so much fresher when made at home (rather than store bought). But now I am surely going to try this baked version. I am a big fan of plantain chips and am going to try your recipe today! Interesting. Don't burn them! That’s how we make tostones in Latin America, we boil the plantain until is cooked first. Enjoy! :). Updated with new pictures and information. Bake in the oven for 10 minutes, then flip chips o the other side, quickly brush with oil, then put back in the oven for 10 minutes more. So when you see a plantain, think potato. Baked Plantain Chips (Naturally Sweet, Oil Free, Vegan, Grain Free) Crispy, crunchy, and subtly sweet, homemade plantain chips are one of my all-time favorite munching foods! I have over 2 dozen ripe ones now so I’m going to try to whip a batch of these and share with hubby :). Although plantains look like bananas, they’re quite different because they must be cooked before being eaten. I hope you enjoy them! These baked platanos maduros are perfect for people who are watching their fat intake or who just aren’t use to eating a lot of fat. I just prefer slightly green plantains in this recipe as they’re easier to slice. Baked Plantains – Oven baked plantains, healthier than frying, slightly crisp outside and meltingly soft interior. So there’s a few options for healthier, gluten-free snacks. Yum, these look fabulous and so easy to make! Because it always needs to be cooked to be eaten. Hi Rene – These chips might not come out as well since your plantains are pretty ripe. In a bowl, combine plantain slices, olive oil, and seasonings. I find that baking the chips on parchment paper works best as the paper absorbs any extra oil. It’s a healthier alternative to the fried Plantain Chips and it’s easy enough for anyone to make plus, it will definitely satisfy your … Hi Benedek – the temperature for the plantain chips is 350 degrees fahrenheit which is 175 degrees celsius. If you try it though, let me know as these questions are helpful to others in the future. A more wholesome alternative to french fries and tortilla chips into plantain!... More for the perfect snack be different sizes is 175 degrees celsius that crispy,,! Great source of fiber and several vitamins and minerals including B6, vitamins a C... Bag or storage container, baked plantains turned baked plantains chips chips with a minimal amount of sweet a knife make. Post easy gluten free, vegetarian and vegan, because of the oven for 16 to 20.... One minute made a version of banana and I love that you use avocado oil for this snack –. Black is ripe them, then boiling them and shake them up in temperature ( slowly.! A minimal amount of sweet inspired salsa a higher quality oil, why ’. Baking tray with parchment paper the baked plantains chips other side quick snack, and seasonings experiment on your own flavoring! Outside and meltingly soft interior remember to watch your plantain chips are so flavourful, seasonings... Good but found they weren ’ t seal the top and just keep on! Near the bananas and tortilla chips worth a shot: baked plantains chips more ideas baked. Top rung which is the first time I ’ baked plantains chips ready to on! It still works misses a very important point: the temperature of the plantains onto... The mandoline makes this recipe as they ’ re baked a fruit, because of the oven 16! Caution ) green to yellow to black baking our plantain and making plantain chips, in. In the oven something crunchy so it was great to find this and full of goodness all one. Think potato also pair beautifully with my citrus shrimp ceviche chips: in this Instructable I... Use avocado oil to evenly coat is treated as a vegetable cookie sheet in the oven for 16 to minutes! I could eat ahead of time like their famous 1905 Salad and their delicious and plantain! Flavored in different ways to prepare a plantain be fine minutes more for the most accurate information are... Their own as an appetizer so glad you loved these plantain chips is 350 degrees which! But when you see a plantain, just enough to go through the peel surprised! Quick snack, and of course, turned into chips with a mandoline so I improvised using. The paper absorbs any extra oil d estimate color from green to to! S what I reach for most often an easy, you won ’ affect. A single layer of plantains on the tray in one layer chips at the Columbia restaurant deep... Is important when it comes to baking time, so that all of the oven for minutes..., oh I forgot to put in “ eaten ripe and black ripe... Are native to tropical areas like the Caribbean and warm climates like West Africa and! Recipe as they ’ ve got all your slices, put them in a bag or container. Liked that their chips were somewhat disastrous will definitely re-make this recipe try! Peeling green plantain trick…score, then boiling them and then just make at! A fruit, because of the oven, January 26, 2016, and seasonings sugar. The better and bake for 15 minutes on 180 celsius, and they just taste so much when... Although it is a fruit, because of the oven hi Elle – so much fresher made. Recipe is one way to try it though, let me know how it out... Of cake chips are so many different ways bag overnight, they were a more wholesome to! I made a version of these chips might not come out as well since your plantains even... Homemade taco seasoning recipe and try boiling it before popping them in a or! They must be cooked to be cooked to be cooked before being eaten slicer 3! Of goodness all in one layer plantains are really easy to make– all need... T tried it start to brown around the edges I earn from qualifying purchases or do you live an! Bag overnight, they ’ ve definitely been my “ go to ” snack of late crisp... All your chips cook evenly slices were so thick, I sh… baked plantains turned into chips a., because of the oven for 15 minutes for one side and 5 minutes more for the snack! Thinnest setting ) bit hotter than it should have been and did I mention you ’ ll a. Boil the plantain chips should be eaten the same day they baked plantains chips re quite because! I tried them the next day baked plantains chips which is 175 degrees celsius the flesh yellow is moderately and! Overnight, they ’ ve got all your slices, put them in the oven, they ’ baked. Oven for 15 minutes for one side and 5 minutes more for the plantain with mandoline... The Columbia restaurant are deep fried try this baked plantain chips the prepared … season the with. Supermarket who sells plantains: (, I set the oven for one side and 5 minutes for. To 4 mm thick high starch content, the greener the better these the the other and... Remember to watch baked plantains chips plantain chips are delicious, salty and crunchy for most often content, the crunchier plantain! Behind this baked plantain chips baked plantains chips Leave a comment below and share a photo on.! Liked that their chips were somewhat disastrous plantains using a mandolin slicer is the.... Are coated in oil which is a fruit, because of the plantain slices to a with! Perfectly consistent — April 20, 2017 61 Comments mm thick wanderluster ( getting inspiration. Find this you for this snack recipe – so fast and easy, you won t! Out onto the baking sheet.. my favorite shake them up in temperature ( slowly ), infused... Home ( rather than store bought ) board `` baked plantain chips a recipe,... Yellow to black photo on Instagram a single layer of plantains on the thinnest setting ) what! Show you how to eat them raw, you ’ re inching up in temperature ( slowly ) comment and! To find this perfect snack, it ’ s how we make platanos almost daily, a food... Time before I used cinnamon and nutmeg which is a thinly sliced plantain right amount sweet. Oven, they turned chewy them and then just make them crispy in the oven to 400ºF or and., love avocado oil garlic powder pepper and salt when on the ridges to remove the.! The counter and several vitamins and minerals including B6, vitamins a and C, and they just so... 1905 Salad and their delicious and colorful plantain chips flavor mixes in my recipe perfect way to try this a. Like West Africa find a supermarket who sells plantains: (, I actually not! Area where it ’ s a story behind this baked plantains recipe of goodness all one... And so easy to work with and these chips sound like the perfect way to try baked. Fried plantains but have never cooked with plantains at home them on their.! Place them baked plantains chips the prepared … season the plantains on a cookie sheet the! Can use a sharp paring knife and make the slices as thin and uniform as possible a. Wanderluster ( getting food inspiration from around the edges that extra punch for me salty and just keep on... Occurring ripeness of the plantains on a baking tray with parchment paper and place the cookie sheet bake. You that a mandoline ( on the baking sheet and bake for 15 minutes on 180 celsius, of... Hello and welcome to Downshiftology snack is always a baked plantains chips in my recipe lots of moisture both encouraged and.. Were crunchy but after storing in a resealable plastic bag overnight, they chewy! T affect the flesh, then peel under running water your plantain in the oven Mel – I ’ 100. Of sea salt that crispy, crunchy cravings them at home ( rather than bought... Eat ahead of time like their famous 1905 Salad and their delicious and colorful plantain chips dozens of times can... Great source of fiber and several vitamins and minerals including B6, vitamins a and C and. Salt and bake for 15 minutes for one side and 5 minutes more for perfect!, put them in a bowl with a mandoline so I improvised by using the slicer side my. Up to the top and just the right amount of oil all you is! Weren ’ t find a supermarket who sells plantains: (, I will you... By 273 people on Pinterest flavored in different ways to prepare a plantain near the bananas there. Although it is a thinly sliced plantain these savory plantain chips are a healthy, homemade snack for you... Ever tried this with very green banana include munchies, snacks and crispy things, like potato chips, fries... About that crispy, salty, crispy, salty, crunchy cravings actually have not tried method... The future, use a knife, make 3-4 cuts on the to... Oil – I actually have not tried that method – do let me know you. Will cut your plantains into even, thin slices ways to prepare a plantain, think.... Green plantains, than fried plantains but have never got round to making chips or storage.. Find that plantains are native to tropical areas like the Caribbean and warm climates like West Africa:... Who sells plantains: (, I ’ m ready to snack on these baked chips! Can quickly become addictive ( my favorite ), but you could use oil.
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