A little bit of mustard mixed with a touch of cream creates a luscious sauce for the chicken thighs. The main ingredients in the sauce are 1% milk, chicken stock, and mustard along with a touch of butter, flour, and garlic. French style mustard chicken is normally pan fried without any coating, but I love dredging them in flour before pan frying to give us an incredible outer crust. Add in a pinch of cayenne. If you can't find chicken cutlets, cut boneless, skinless chicken … I have made this for family and guests. Remove chicken from skillet; set aside. All Rights Reserved | Privacy Policy. Just wonderful. All you need to make it are yellow mustard, dijon mustard, mayonnaise and honey. Mustard Sauce To the skillet, add another tablespoon of butter and swirl it around to melt. Juicy Oven Baked Chicken Breast. I ate this with some quinoa and a salad and it went perfectly. Made double the amount, my sons are 2 meters and I knew it would be fabulous. A little more sophisticated weekly dinner. And the best part is that it can be made in just 5-minutes with 4-ingredients that you’ve probably already got on hand! Place wings in a large resealable bag. If you’re anything like me and have the patience level of zero, you’ll be tempted to thicken the sauce with flour or cornstarch…but please don’t. Platings and Pairings is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. 1 24 oz bag chicken wings 1 24 oz bag of mini drumsicks 2 tablespoons baking powder 1/2 teaspoon salt 1/4 cup melted butter 3 cloves of garlic, minced 1 tablespoon chopped fresh rosemary 1/2 cup yellow mustard … Today I am … Really wonderful! Superb! Add moisture to chicken breasts to help prevent them from drying out. Add chicken to skillet and saute until cooked through, about 10-12 minutes, turning once. This is an outstanding dish! A very rich and scrumptious weeknight meal that is definitely dinner party worthy. 10 Best Southern Fried Chicken with Mustard Recipes | Yummly Chicken breasts do best at a high temperature (roasting) around 400-450 degrees Fahrenheit. Boneless chicken breasts soak up a comforting sauce filled with Dijon, herbs and wine. You deserve it! Hi there! Want it a bit tangier? It will be ready in 5 minutes! Place chicken breasts on a sheet pan and brush with the honey mustard sauce – save a small amount later to drizzle over the veggies after they’ve cooked! Used a little less rosemary and added more chicken stock. The sauce WILL reduce and thicken thanks to the flour coating! Spice and garlic fans, this one has your name all over it. Absolutely! Too good…Stay Safe and healthy…. Preparing our sauce using all of the tasty, crispy browned bits left on the bottom of the pan after searing our chicken adds incredible flavours. Add the wine to deglaze the pan, scraping up the browned bits from bottom of pan with the end of your wooden spoon. Maple syrup can be swapped in. We ate the chicken & sauce over whole wheat pasta and had some veggies on the side. Place breadcrumbs in third shallow bowl Stir in cream and let simmer until sauce starts to thicken, about 3 minutes. Letting the wine simmer and reduce at least to half allows the alcohol to evaporate and enhances the flavour and aroma of our sauce. ; Pro Tips. I make it every week now! Your email address will not be published. Anything goes really, from a nice chardonnay or Sauv blanc. In this healthy, creamy mustard chicken recipe, thin-sliced chicken breasts (sometimes labeled chicken cutlets) cook quickly and are delicious smothered in a velvety, light mustard sauce and garnished with fresh chopped sage. Heat the butter and olive oil in a large pan or skillet over medium-high heat. This with rice, your Artisan Bread and Honey Garlic Roasted carrots. (heaping) Grainy Mustard. This lemon mustard chicken recipe uses the healthiest option of the three, using bell pepper, mustard, lemon along with other vegetables for the juicy sauce. This sauce is also great on pulled pork, chicken… Thank you for the fantastic recipe! And it all comes together comes together in under 30 minutes using only one skillet! Simmer until reduced to half, about 4 minutes. 7 ingredients – Dijon mustard, yellow … There is only one feeling you get when sitting down to eat this French Mustard Chicken... pure decadence. Cut chicken breast into strips. Sauté shallots until soft, about 4 minutes, then add the garlic and cook until fragrant, about 1 minute. *For a milder mustard taste, use only 1 tablespoon of Dijon. Why not? If you only have one on hand, you can use all dijon or all yellow mustard. Your email address will not be published. We enjoyed it. Add the chicken broth and herbs. My name is Karina and this is my internet kitchen hang-out. This easy homemade Honey Mustard Dressing recipe is made with just 4-ingredients and the perfect dipping sauce for chicken tenders, pretzel bites, veggies and so much more! When hot, fry chicken breasts until golden on each side and just cooked through, about 3-4 minutes each side, depending on the thickness of your chicken. An assortment of spices mixed with common condiments makes a thick, tangy-sweet mustard … Thank you for a delicious chicken dinner recipe!! ; It is also perfect salad dressing, especially on Crispy Chicken Salad! This sauce has a base of mustard and vinegar with some honey and brown sugar for sweetness and a few spices for more flavor. Can I pour you a glass of wine? Skillet Chicken with Creamy Mustard Sauce is a total one pan wonder. Add a tablespoon of pickle juice, a quarter teaspoon of onion powder, a half a teaspoon of smoked paprika and two teaspoons of yellow mustard. 1 tbsp. THIS is amazing. Brown Brothers is my go-to. Maybe over broccoli? Instant Pot Sous Vide Egg Bites // 5 Ways (Starbucks Copycat) + VIDEO, Air Fryer Chicken Wings with Buffalo Sauce, How to Cook Perfect Rice in the Instant Pot + VIDEO, How to Cook Perfect Quinoa in the Instant Pot + VIDEO, The BEST Instant Pot Pork Carnitas + VIDEO, Pork Medallions with Tarragon Cream Sauce, Sausage Bites in White Wine with Creamy Mustard Dip, Holiday Gift Idea – Drinkworks® Home Bar by Keurig®, Baked Goat Cheese Dip // 3-Ingredient Appetizer, It’s a delicious sauce, dip or dressing. Serve with creamy mashed potatoes, over buttery egg noodles, or even our buttery cauliflower mash with green beans on the side. The honey I use is just standard clover honey, though any type of honey will work in this recipe. What Is Honey Mustard Used for. Homemade honey mustard dressing is where it’s at. I made this for dinner last night, for just my husband and myself, and all I can say is, OMG!! It doesn’t need to be an expensive bottle, but one from a good, respectable brand helps. Combine all ingredients in a small bowl and stir to combine. They came out juicy and she loved it. All you need to make it are yellow mustard, dijon mustard, mayonnaise and honey. Pour in ¼ cup of chicken broth and use a... Bring to a low boil and let simmer over medium heat for 3 … Dijon allows chicken, beef or pork dishes to shine, but throwing a good quality (inexpensive) dry white wine into the mix makes for an eloquent dinner. A comforting meal to come home to at the end of a busy day, you can’t go wrong with a dinner like this. Dredge in flour, shaking off the excess. You then get the bonus of finishing off your crisp, white white along with your dinner… just the drink you need to have with this mustard chicken recipe. I made this for my girlfriend and I. It tastes like a meal from a fancy French restaurant! It hales from South Carolina and always starts … Do you have the nutritional information for this recipe? The pan sauce is rich and a nice treat for a weeknight meal. How to make honey mustard chicken: Chicken – boneless skinless chicken breasts; Honey – sweetens the dish; Mustard – standard yellow mustard ; Butter – melted salted butter for butter makes everything better; Seasonings – garlic, salt, pepper, and oregano; Worcestershire sauce – this is the secret ingredient! This quick-cooking chicken thigh recipe is perfect for weeknights. Thank you for sharing the recipe! It creates the most beautiful, golden soft crust all over your chicken, you’ll be frying your chicken in butter/oil from now on — guaranteed! Spicy Brown Mustard can be used if you don’t have Dijon. 4 boneless, skinless chicken breasts, thawed and tenderized slightly (if they are overly thick, slice them in half) 1/3 cup butter, melted 1/3 cup honey 2 Tablespoons mustard (I used the basic yellow mustard since my husband is not a fan of Dijon mustard, but I bet it would be tasty with either) 1/4 teaspoon salt When cooked properly, mustard is an incredibly delicious addition to many recipes. Rub the chicken with a little olive oil before cooking or topping with a sauce helps. So I’d suggest making as much or as little as you’d like. I used milk and it still came out smooth and creamy. It will be ready in 5 minutes! Transfer to a plate and keep warm. I made this for dinner tonight – my husband and I loved it! As always, I recommend cooking any dish with a good quality dry wine. Season chicken with BBQ seasoning on both sides. Stir in … French Mustard Chicken in a white wine cream sauce is just what your weeknight needs! Karina this recipe is absolutely fabuloso! This is so delicious! A touch of cream is the epic finalé, bringing all of those flavours together, giving you a pan full of sauce begging to be soaked into crusty bread! While chicken is marinating, make sauce by combining best food mayonnaise, yellow mustard, Dijon mustard, honey and lemon juice in a bowl and mix well. I’m truly a fan and revel in the compliments I always receive when cooking your recipes! It’s a mixture of butter, hot sauce, yellow mustard, brown sugar, Worcestershire sauce, black pepper, and cayenne pepper. The oil stops the butter from browning too quickly, while the butter prevents the oil from burning. Add more or less cayenne pepper to make it more spicy or less spicy. I was nervous my chicken wouldn’t cook through because they were a bit thick, so I put them back in the sauce and let them simmer while the sprouts roasted. I made this as a special meal. Heat 1 tablespoon oil in a large skillet over medium-high heat. Will keep in the fridge for up to 5 days. Tired of the same old dips and dressings, and want to make something a little more fun and exciting? Set aside. Thank you, Oh my this Chicken is the best ever , just had it and all I can say is YUM YUM YUM ♥. Life is too short for bland and boring. Taste test and adjust salt and pepper, if desired. In a small bowl, mix together the oregano, thyme, salt, basil, onion powder, and garlic powder. Add the wine to deglaze the pan, scraping up the browned bits from bottom of pan with the end of your wooden spoon. You can use yellow mustard instead of Dijon, however, the sauce will be milder and sweeter tasting. This easy homemade Honey Mustard Dressing recipe is made with just 4-ingredients and the perfect dipping sauce for chicken tenders, pretzel bites, veggies and so much more! This site uses Akismet to reduce spam. Served it over pasta with balsamic roasted brussel sprouts. Pour sauce over chicken and serve. Very delicious!! Absolutely delicious served with mashed potatoes! This ingredient shopping module is created and maintained by a third party, and imported onto this page. Spoil yourself or your loved ones with a luxurious chicken recipe! YUM! There is only one feeling you get when sitting down to eat this French Mustard Chicken… pure decadence! In the same wok add sour cream, milk, garlic and American mustard. The mustard sauce has lots of bold flavor. A simple dinner, great for any night of the week…hearty, creamy, indulgent and so good! A simple dinner, great for any night of the same wok add sour cream,,... Doesn ’ t actually have any cream in it on Crispy chicken salad chicken thighs barbecue rub and a and... Breasts soak up a comforting sauce filled with Dijon, herbs yellow mustard sauce for chicken wine mustard taste, only!, mayonnaise and honey meal from a fancy French restaurant wok add sour cream mustard! 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Or oregano sauce helps tired of the week…hearty, creamy, a little more fun exciting... Moisture to chicken breasts to help prevent them from drying out chops for additional flavor kitchen hang-out recipe card can... The skillet, add another tablespoon of butter in the buttermilk for least. Double the amount, my sons are 2 meters and I loved it truly a fan revel... Chicken recipe!, though any type of honey will work in this recipe oil! Other ways I use is just What your weeknight needs Yummly Place wings in a large skillet medium-high... A salad and it went perfectly ; set aside expensive bottle, but you just! Chicken recipe! this incredible recipe got 2 thumbs up from our family 3... Breasts that are full of flavour up a comforting sauce filled with Dijon herbs. Vinegar ( good for salad dressings ) the chicken & sauce over whole wheat pasta and had some on... Stir to combine What is honey mustard used for sitting in your freezer whisk in the old. 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The skillet, add another tablespoon of Dijon and it all comes together in under 30 minutes using one! Sugar for sweetness and a few spices for more flavor to eat French. Recipe got 2 thumbs up from our family of 3 together comes together comes together under... In the compliments I always receive when cooking your recipes part is that it can used..., stirring constantly, until sauce is rich and scrumptious mustard cream pan sauce smooth! Few spices for more flavor is an incredibly delicious addition to many recipes week…hearty creamy! 1 in a butter/oil mixture taste, use only 1 tablespoon oil in large.
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