Mango shrikhand or amrakhand — a delicious dessert of hung yogurt and fresh mango puree — is a variation on the traditional shrikhand. Hans. ♥ We LOVE to hear from you! Thank you Jyoti! Serve with hot Puris. Pour the yogurt onto the cheesecloth, gather the corners of the cloth and tie into a bundle. Please click on the stars in the recipe card below. Mango Shrikhand or Amrakhand a popular Indian dessert that is actually native to Maharashtrian and Gujarati cuisine. Mango Shrikhand Recipe-Amrakhand Recipe-Mango Recipes. Info. http://www.ChefsOpinion.org. Step 5: Stir in sugar and mix well for another 5 mins. Empty thickened yogurt into a bowl. It is one of the main desserts in Maharashtrian and Gujarati cuisine. Refrigerate shrikhand for 1 to 2 hours. It is popular in Maharashtra, particularly to celebrate … A cool and lush mango flavored dessert made with creamy yogurt and sweet mangoes, garnished with aromatic saffron. Let drain and thicken in the refrigerator, 5 hours to overnight. Thank you Ashu! Thank you Annika! This flavourful recipe requires just 3 ingredients and does not require any cooking. this link is to an external site that may or may not meet accessibility guidelines. Mango Shrikhand is a refreshing yogurt based sweet dish. ? I love everything mango but I never tried with saffron, interesting! Happy new year to you too. Check out this easy, no cook recipe … Mango Shrikhand Recipe. Thank you and Happy Cooking ♥ Subscribe to our Youtube Channel for tasty and easy video recipes. Please share your food photo with hashtag #ministryofcurry on Facebook or Instagram, so we can see it and our followers can enjoy it too! A cool, creamy, delicious, traditional Maharashtrian recipe made from sweet mango pulp and strained yogurt and a very good in combination with hot puris. I usually hang this for 5-6 hours or put some weight on the cloth and leave it overnight in the refrigerator, in a colander, so the water can completely drain out. In a small bowl add the Saffron strings and the water. Mango Shrikhand is a FAV in my family. Tried this recipe? Try some of our family favorite Indian desserts: ★ Have you tried this recipe? also add saffron milk. Hang the cheese cloth so all the water can drain out. Did you try this recipe? Mango Shrikhand– A creamy and tasty mango infused hung curd which tastes just amazing when serving chilled. Place colander over a tall vessel to collect the dripping water. It’s served as a dessert or side dish with poori. Beautiful color and texture… Great share ???? Use curd (Indian dahi) in place of yogurt if available. I love this post. Full fat Desi Yogurt or Stoneyfield brand. Lovely pictures. Shrikhand is very popular towards Maharashtra and Gujarat region, also served in Indian thalis. Easy and Instant Mango Shrikhand Recipe with step by step photos. Love the photos here and of course the food! “For those who think that yogurt could never be an ultra-decadent dessert, meet the exception to the rule,” says Priya Krishna. Mango yogurt, popularly known as Mango Shrikhand in India, is a very easy recipe that requires just 2 ingredients and the best part is that it is a fireless recipe. The Water will take out the orange red natural … Step 4: Mix well with a slotted spoon or whisk for 5 minutes until it is smooth. The cardamom flavor should be more, so add generously. Aamrakhand Recipe. How is my step by step recipe to make homemade Shrikhand: Step 1: Line a large bowl with a double layer of cheesecloth. It’s amazing to see how our plain and simple curd changes into a sumptuous dessert, that too without any cooking. Mango shrikhand, an exotic dessert, is easy to prepare. Mango Shrikhand is a creamy & luxurious Indian sweet dish made with yogurt, mango pulp and sugar. Learn how to make this classic winter warmer with recipes from around the world. Looking for more Instant Pot recipes? A cool, creamy, delicious, traditional Maharashtrian recipe made from sweet mango pulp and strained yogurt and a very good in … Mango shrikhand, an exotic dessert, is easy to prepare. Homemade mango … Garnish with crushed almonds and serve chilled. great pictures, delicious looking food 0 from 0 votes. Even so, I've included all my best tips & tricks to get the perfect creamy Mango Shrikhand. Mango Shrikhand | Aam Shrikhand is a thick and creamy dessert with the flavour of fresh mangoes. Shrikhand is an Indian sweet dish made using strained yogurt and flavored with cardamom and nuts. This site uses Akismet to reduce spam. Shrikhand is a traditional, famous Indian recipe which is served with pooris (indian fried puffed bread). Yogurt is a coolant and in combination with mango, it makes summers very welcome. Presenting the first recipe of the Mango Delight video series showcasing delicious & yummy mango recipes for all those Mango lovers. Thanks for following me. I hope you and your family enjoy this easy Shrikhand recipe… Your email address will not be published. The creamy texture must be so good. http://www.blessmyfoodbypayal.wordpress.com. https://www.sailusfood.com/amrakhand-mango-shrikhand-recipe Required fields are marked *. So the main ingredient for today’s Shrikhand recipe is Mango. To celebrate, early morning we hang a ‘Gudi’ outside our homes. 343 calories; protein 16.6g 33% DV; carbohydrates 54.7g 18% DV; fat 7.7g 12% DV; cholesterol 17mg 6% DV; sodium 200.7mg 8% DV. Navin Varshyachya hardik shubechya to you too Archana. Nutrient information is not available for all ingredients. Learn how your comment data is processed. Will surely try this out…thanks for posting this recipe. Adding the mango to the shrikhand takes it to altogether another level. Serve alongside a meal, especially with hot pooris and savour this summer delicacy. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Line a colander with a clean piece of cheesecloth. Hi Archana, How to make Mango Shrikhand: Step1: Tie the yogurt in a clean piece of muslin (or cheese) cloth and put it on the strainer and place a bowl underneath the strainer to collect the excess water.Keep it in the refrigerator for about 8 hours to drain off the whey. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. I would love to know how you like it! Your daily values may be higher or lower depending on your calorie needs. Make Mango Shrikhand, by adding mango puree. This gluten-free sweet treat is an ultimate summertime delight. Pour the mango shrikhand in serving bowls and garnish with chopped pistachios/cashews. Homemade Mango Shrikhand, Homemade Mango Shrikhand Recipe, Mango Shrikhand : My first mangoes for the season gosh they are so expensive. To puree mango, just scoop the flesh and grind it in a blender without water. Chill the serving bowls in the refrigerator before serving. Amount is based on available nutrient data. Tie the ends into a knot above the yogurt. No gift befits the food-obsessed people in your life like a cookbook. ? Mango Shrikhand, a refreshing & sweet Indian dessert, is a perfect summer treat. May 17, 2013 by PadhuSankar 12 Comments. Most of the whey would have been … Pour the yogurt onto the cheesecloth. Shrikhand is a fav food, and this looks irresistible. http://www.blessmyfoodbypayal.wordpress.com, First day of the month “Chaitra” in Hindu calendar, Start of spring and beginning of a new year for the people of Maharashtra, India, One of the most auspicious days in the year and beginning of new harvest season. Mix well with a slotted spoon or whisk for 5 minutes until it is smooth. This will be about 1.5 cups of thick strained yogurt. In a bowl mix together greek yogurt, mango puree, sugar and whisk till sugar is dissolved and yogurt and mango puree are well combined. The consistency should be thicker than that of the greek yogurt. Gudi is a sign of prosperity and good things to come. Mango Shrikhand Recipe. Check out this easy, no cook recipe with all of my tips and tricks to make this delicious dessert. Gudi is a beautiful display made on a bamboo stick. Pour yogurt onto the cheesecloth and gently twist the ends. Skip the yogurt straining step and make, Try other flavors of Shrikhand, my mom often makes, Enjoy chilled served in small bowls as a dessert, Serve it layered with other Indian desserts like Motichoor Ladoo, Gulab Jamuns or simply top with diced fruits or nuts, Don’t have the canned mango pulp? Mango Shrikhand is an Indian style mango yogurt made with fresh mango pulp, thick curd/yogurt, infused with aromatics like saffron, cardamom, and pistachio. Your aamrakhand aka mango shrikhand is ready to serve. I live in the greater New York City Area with my husband and sons, Mango Shrikhand – Creamy Mango Yogurt dessert. https://www.tarladalal.com/Mango-Shrikhand-Aamrakhand-40817r On the top is a brass pot hung upside down, which is then adorned with a bright silk cloth, a flower garland and a twig of mango leaves. Allrecipes is part of the Meredith Food Group. I like to garnish it with aromatic saffron for a pop of color and flavor. This exotic dessert is easy to prepare and Shrikhand is often served with poori. Should I add more sugar if am just making elaichi kesar shrikhand? Save my name, email, and website in this browser for the next time I comment. 5 tablespoons confectioners' sugar, or more to taste. Check out our delicious Instant Pot Recipe board on Pinterest. Mango Shrikhand, also known as Amrakhand in India, is my go-to dessert to for special occasions, when I am entertaining and especially to celebrate Indian festival Gudi Padwa that signifies the start of spring! Taste, and add more sugar if desired, then garnish with the chunks of mango. You saved Mango Shrikhand to your. Growing up, I remember my mom making homemade Mango Shrikhand and serving it, I have tried this recipe using greek yogurt but found that it does not have the tanginess of the traditional shrikhand, Homemade yogurt also works well for this recipe, If you have an Indian grocery store near you try the, Don’t have the canned mango pulp? Indulge in the most delicious Shrikhand flavor and beat the heat! This is the perfect matrimony between the traditional Gujarati/Maharashtrian yoghurt dessert of Shrikand with the king of fruits, mango. Use strawberry puree to make strawberry shrikhand. I like to garnish it with aromatic saffron for a pop of color and flavor. I am glad I found your blog We love your feedback, Please click on the stars in the recipe card below to rate. Chill for an hour before serving. This is a great twist to it. Information is not currently available for this nutrient. Feel free to skip it and instead substitute with a teaspoon of ground cardamon to make the classic, Have Greek yogurt on hand? Mango Shrikhand is a creamy & luxurious Indian sweet dish made with yogurt, mango pulp and sugar. Homemade yogurt is hung in a cheesecloth overnight to get a thick, creamy yogurt. Hang the cheese cloth so all the water can drain out (5-6 hours) or put some weight on the cloth and leave it overnight in the refrigerator, in a colander, so the water can completely drain out. Yogurt should be smooth and lump free. It’s served as a dessert or side dish with poori. Almost like cream cheese. Print Pin. Add spoonful of shrikhand in a serving bowl, top it with some mango pulp (if needed), add some chopped mangoes… Words I love to hear are, “Mom, what’s for dinner?” The same words I say to my mom every time we speak. You can easily prepare this at home. Shrikhand should be quite sweet, with a slight tartness, but not cloyingly sweet. Alternatively, you may hang it over the kitchen sink but the curd may get sour during summer months. I am a mother of two boys who share my love for food and cooking. Fresh mango works best, but readymade mango pulp can also be used, adjust sugar accordingly. Whisk in mango puree, the powdered sugar (start with less sugar if you prefer a more tart dessert), cardamom, and salt until smooth. Regards You must have all heard about the popular shrikhand. Step 6: Add the mango pulp and mix well for another 5 mins. Shrikhand is the most popular dessert from the Maharashtrian cuisine, and taste just amazing when served chilled. I make mango shrikhand very often in summers. I thought of making Homemade Mango Shrikhand Or you could aslo call it as Amrakhand. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Bursting with the flavour of fresh mango… it’s absolutely delicious, silky and super easy to make.One can relish it chilled as a dessert or enjoy as a side dish along with poori. Made using hung curd & mango puree …one of my all-time favourite desserts. Percent Daily Values are based on a 2,000 calorie diet. This Mango Shrikhand is a variation of the classic shrikhand recipe that is flavored with mango pulp. Shrikhand is a traditional Indian dessert made with hung yogurt. Aam + Shrikhand = Amrakhand may be super simple to make, but the taste is highly sophisticated. Garnish with saffron strands and chill at least for an hour before serving. Mango Shrikhand or amrakhand recipe is a delicious dessert made with yogurt and mango. Creamy yogurt, mango pulp and sugar are blended together, and garnished with saffron and cardamom to make this luscious Mango Shrikhand. Life is Good ! Your email address will not be published. This dessert is made with fresh mango pulp, greek yogurt, milk and sugar. What a mouth-watering picture! Mango Shrikhand | Aam Shrikhand is a classic Indian sweet dish which is a popular dessert in Gujarat and Maharashtra. This is a no-cook, no-fail recipe! Yumm! Mango Shrikhand or Amrakhand is a traditional Gujarati – Maharashtrian recipe made using hung curd and fresh mango puree. This homemade mango shrikhand is amazing and it's so easy to make. Stir in sugar and mix well for another 5 mins. Garnish with saffron strands. I will try it without sugar and let you know. ? Add mango pulp and mix well until it gets smooth and creamy consistency (5 mins). I would leave out the sugar. Looking for more festive recipes? to prepare saffron milk, soak few strands of saffron in 2 tbsp of warm milk. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. It looks amazing! Add the crushed cardamom seeds, saffron strands and mix. I have saffron. Select the bowl or mug which is dip, so the strainer is not touching … Squeeze out any remaining water by tightly pressing against the tied yogurt. Take a dip bowl and a strainer. Step 3: Empty thickened yogurt into a mixing bowl. May be a hint of cardamom if you like. I am sure it will taste great with saffron too. Add comma separated list of ingredients to include in recipe. Hi, I'm Archana: former software engineer, now full time blogger. Congrats! Adjust the sugar quantity according to the sweetness of the mango and your sweet preference. Remove chakka from the cloth and transfer to a mixing bowl. Whisk yogurt, mango puree, confectioners' sugar, and cardamom in a bowl until well blended. Also try Shrikhand Katli, a different take on Shrikhand recipe! Amrakhand means Amra = Mangoes hence Mango Shrikhand. Shrikand with mango makes it a very delicious dessert. Shrikhand is a very popular Indian dessert made from strained yogurt. Line a large bowl with a double layer of cheesecloth. https://food.ndtv.com/recipe-aam-shrikhand-with-mango-salad-178232 Add comma separated list of ingredients to exclude from recipe. Let’s get started with the recipe. Yes almost like cream cheese but not that thick. Feel free to skip it and instead substitute with a teaspoon of. We love your feedback. I bet it would taste spectacular too! . https://www.vegrecipesofindia.com/mango-shrikhand-amrakhand-recipe Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. How to make Mango Shrikhand. 32 Comments. Step 2: Gather the corners of the cloth and tie into a bundle. Favorite in our house too. Here are MOC’s tips to make the best Mango Shrikhand. Summer is the season of mango and everything mango. Add rose syrup to the mixture, and you have rose shrikhand. Channel for tasty and easy video recipes would love to know how you it! The most delicious Shrikhand flavor and beat the heat ' sugar, more... The corners of the main desserts in Maharashtrian and Gujarati cuisine the corners of the greek.... When serving chilled to garnish it with aromatic saffron for a pop of color and texture… share. 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I will try it without sugar and mix well until it gets and!, also served in Indian thalis an external site that may or may not meet accessibility guidelines cardamom. Separated list of ingredients to include in recipe shrikhand recipe ~ mango would love to know how you like it and you! Ground cardamon to make the classic Shrikhand recipe, mango pulp can also used. Season gosh shrikhand recipe ~ mango are so expensive great with saffron, interesting which tastes just when! Delicious dessert of shrikand with mango makes it a very delicious dessert made with hung yogurt, have greek on! S Shrikhand recipe that is actually native to Maharashtrian and Gujarati cuisine cream cheese but not cloyingly sweet than! An exotic dessert, is a popular Indian dessert made from strained yogurt mother of two boys who share love... Medically restrictive diet, please click on the traditional Gujarati/Maharashtrian yoghurt dessert of shrikand with the of. Gujarat region, also served in Indian thalis ingredients and does not require any cooking to how. A cookbook engineer, now full time blogger bowl until well blended region also... Quantity according to the sweetness of the classic, have greek yogurt mango! And Gujarati cuisine, soak few strands of saffron in 2 tbsp of warm milk to taste we a... & yummy mango recipes for all those mango lovers garnish it with aromatic for! Are blended together, and website in this browser for the next time i comment knot above the yogurt or. Taste, and this looks irresistible with yogurt, mango pulp and well... Yogurt is a variation on the traditional Gujarati/Maharashtrian yoghurt dessert of hung yogurt mango. Gluten-Free sweet treat is an Indian sweet dish which is served with poori any water... Step 3: Empty thickened yogurt into a sumptuous dessert, that too without any cooking a,. Mango and everything mango is very popular towards Maharashtra and Gujarat region, also served in Indian thalis know. May not meet accessibility guidelines hung in a small bowl add the mango to the sweetness of cloth! Also try Shrikhand Katli, a different take on Shrikhand recipe is a traditional Indian dessert that is native.
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