Shred the red cabbage very finely. 1. This recipe sounds perfect! Leave it to cook for about an hour, while turning occasionally. Stir it occasionally to ensure the bottom does not burn. In a small saucepan, saute red onion and garlic with olive oil for 2-5 minutes on medium heat, until soft. It is probably to late to introduce the name “purple cabbage”. Join the mydinner reading list and get the latest recipe directly into your inbox. Cover and let cook over moderate heat for 30 minutes. I love how it is accidental vegan as well. This classic German dish is perfect alongside pork chops, chicken, sausages and more. I am a big lover of a lot of european cusine: french, italian etc but I have never eaten much German food so I am looking forwards to finding out some more classic dishes from your blog . Simmer on low in ⦠It is flavored with red wine and vinegar and ⦠German Style Red Cabbage with Apples. Place a lid on the pot and leave to steam on a low heat for about 1 hour. Oh my goodness, Marita. My Dinner.co.uk © Copyright 2020. Drain the cabbage and add to the pot. This is a very easy dish to prepare in and is a perfect fall or winter side dish! by Lennie (30) Crock Pot Baked Spiced Red Cabbage With Apples or Pears. Also used coconut oil. Guests raved - guests raved. How to Cook Pressure Cooker Red Cabbage and Apple. In a saucepan caramelise the onions and apples in the butter with a bit of sugar. Also used coconut oil. Stir in lingonberry preserves. Basically, it means you fry it in butter before being cooked. German Red Cabbage and Apples. Peel and cut the apples into small cubes. You can prepare the red cabbage in advance and then forget about it for 5 hours. Add the onions and fry them until they begin to brown. Known as Rotkraut (as well as Rotkohl and Blaukraut) in German, this popular German side is made from red cabbage, sweet apples⦠This side is a little sweet, a little sour and is perfect served with any kind of pork. I have read and agree to the terms & conditions. Add the water and spices and place a lid on the saucepan. In this recipe, the cabbage is slowly braised for almost 2 hours resulting in soft consistency and excellent, deep, and complex flavor. Great to know different recipe for red cabbage. Although she used to make red cabbage from scratch she now uses a jarred version. Alright, letâs talk about this German red cabbage recipe. It stays good in the freezer for up to three months. The email addresses you've entered will not be stored and will only be used to send this email. Main ingredients. To make German style red cabbage you will have to “braise” it. Red cabbage braised with apples and spices. Please write more suggestions in the comments and I am going to update this list. I got about 4 cups of shredded cabbage out of one very small red cabbage. 04 Feb 2019 Germany is full of red cabbage recipes but cooking it with apple is the pinnacle for me. Pot will be full--cabbage will shrink. Make sure to use a large enough Dutch oven or heavy-bottomed pot. Guests raved - guests raved! Stir in apple and ⦠Some traditional recipes ⦠The braised red cabbage will stay good in the fridge up to 4 days. To intensify the flavour, sprinkle the shredded red cabbage with salt and drizzle with a bit of red wine vinegar and marinate for 2 hours, then proceed with the recipe. My Oma would often pair red cabbage and kartoffel kloesse with roast duck, or even goose. Every household has their own recipe. If you find the cabbage to liquidy mix 1 table spoon flour with 2 ablespoons of water in a little bowl and add to the cabbage pot. So cabbage, especially red cabbage, is one of manâs best friends â a superfood. 1 small head 12 Feb 2019 Add the cabbage to it and fry for 5 minutes. butter, or minced bacon; 1/3 c. sugar; 2 tart apples, peeled, cored and chopped; 2 small yellow onions, diced; 1/2 c. red wine vinegar (in a pinch, apple cider vinegar will also work) 2 c. broth (beef, vegetable, or chicken stock) 2 c. red wine I tested it, after having some leftover fresh red cabbage. Something went wrong. I must have claimed about 25 dishes as my favourite food in the last month alone! Stir until it has a light caramel colour. 1 large apple) 2 tablespoons sugar 1 1/2 cups dairy sour cream at room temperature Wash and shred cabbage fairly thin. Stir in the vinegar, salt and stock. or shortly sauteed. Add the bay leaf, cloves, salt, cinnamon stick and water. If you have more or less cabbage, it is easy to adjust the other ingredients accordingly. Super easy to make and tastes even better when reheated the next day. The advantage is that you have the rest of the hobs free for other delicious activities. While wiping pretzel crumbs off our faces, before moving onto a beer hall to eat large amounts of meat with sides of red cabbage, potatoes and sauerkraut, we stopped to watch the show of the Glockenspiel in the tower of the town-hall on Marianplatz. Basically, it means you fry it in butter before being cooked. CABBAGE AND APPLES GERMAN STYLE : 2 tablespoons butter 1/3 cup finely chopped onion 2 tablespoons sugar 6 cups shredded red cabbage 1/2 cup red wine vinegar 2 teaspoons salt 1 cup diced cooking apple (approx. Add remaining ingredients. (I first posted this recipe in March 2014 but have updated in November 2020). “Rotkohl” is my favourite dishes so I have worked hard at perfecting this recipe. Put on top of bacon and onions in pot. Definitely a favourite! Grease the bowl of your slow cooker with some butter. Here is a list of dishes that you can serve with red cabbage and apple: To achieve the sweet and sour red cabbage flavour, it is best to use sour apples. In a saucepan caramelise the onions and apples ⦠Bring to a boil; reduce to a simmer, cover, and cook until cabbage is tender, 20 to 25 minutes. Add the red cabbage and apples ⦠Red cabbage is most often used to make slaws (check out this amazing red cabbage and apple slaw!) Our German red cabbage is sweet, a little sour, and makes the perfect side dish. It tastes even better when reheated so it lends ⦠Spiced with onions, apples, vinegar, wine, and a mix of ⦠Braised Red Cabbage with Red Onion and Apples. Oops! Remove the leaves and stalk from the red cabbage; wash them and cut into fine strips. View Suggestions Pour the red wine vinegar over the sliced red cabbage. In a large saucepan melt the butter on medium heat. The recipe described here is how I make it at home. Butter, apples, vinegar, red currant jam, bay ⦠Cut it in half then thinly slice all of it, tossing away the ⦠Notify me of follow-up comments by email. Semi-Tard apples work best in my opinion! Red cabbage with apples is a traditional German side dish for pork roast and other roasts, Christmas goose, turkey and game. - Braised red cabbage and apples is one of my favourite side dishes and it can be made super fast in a pressure cooker, like an Instant Pot. This German Red Cabbage is absolutely stunning. Melt the butter in a large pan. We use cookies to ensure that we give you the best experience on our website. Serve immediately or the next day. ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. 1kg red cabbage, washed, core removed and finely shredded, 4 tablespoons apple cider vinegar or red wine vinegar, 2 tablespoons lingonberry preserves (optional). Your email address will not be published. Great to know different recipe for red cabbage. I used Chopped Leek instead of onions, also added chopped Red and Yellow Pepper for extra color. However once red cabbage is cooked it does not really turn red but purple. Add all the ingredients and leave to cook for around 5 hours. My ever-growing collection of recipes, cooking techniques, health, nutrition, and other good stuff â without the blablabla, by Allison Antalek Add the red cabbage and fry just long enough to soften. Slow Cooker Sauerbraten – Sour Roast | foodessen, Quick and Easy Sauerkraut Recipe | foodessen, Christmas Goulash with Cranberry Sauce - My Dinner, How to make Stollen - a German Christmas Cake, Traditional German Red Cabbage and Apple (Apfelrotkohl). 3. German recipes often donât specify which apple variety works best in a recipe so I always use what I have on hand. I love German red cabbage- I never knew what gave it such an interesting flavour though but I now I think back I must have been eating a version similar to this with vinegar and apples in. Why don’t you give this one a try and then adapt it to your families needs. (Review from Allrecipes US | Canada), We made this for a German dinner party - It was absolutely FABULOUS! 4. We really do enjoy the same foods We normally have Sauerkraut with our Nürnberger Rostbratwurst. - Red cabbage everywhere! Prep ⦠Here are some suggestions. This German red cabbage recipe uses apples to enhance the flavor. I am a convert, to cooking the red cabbage in the slow cooker. The flavours are rich. This recipe works with every kind of apple! The red cabbage will begin to steam. Pour in the vinegar and water, and ⦠Add the cabbage; cook and stir until heated through. It tastes even better when reheated so it lends itself very well to ahead preparation. Save my name, email, and website in this browser for the next time I comment. by Rita1652 (16) German Rotkohl - Spiced Red Cabbage With Apples and Wine. You may not get the same intricacies than if you follow the original recipe step bit by bit but its still delicious. Well, I am happy to report you can! Privacy policy. Add the onion and apples; cook and stir until the onions start to soften. So in some areas of Germany it is known as “Rotkohl” or “Rotkraut” (red cabbage) and in others “Blaukraut” (Blue Cabbage). It wakes memories of cold winter days, festivities and a big family gatherings. 2. Pour the red wine vinegar over the sliced red cabbage. You can also use spice bags made of linen. In a medium mixing bowl, mix together the red cabbage and apple. I will be sure to share this. Stir in cabbage and onion; fry until wilted. approx 400 gr (14 oz See notes for which types work best. My tip for avoiding “speed bumps” (as my friend calls the annoyance of biting into clove seeds while eating ) is to put them in a loose tea bag. A mandoline works best! (source Wikipedia). In some areas of Germany it is actually called “Blaukraut” – blue cabbage. I suggest shredding them in your food processor to save time. And here is a delicious, traditional German way of preparing it. If you cut the cabbage not as thinly as in the photos it will take longer to cook. Red cabbage with apples is a traditional German side dish for pork roast and other roasts, Christmas goose, turkey and game. by French Tart (34) Red Cabbage With Apples and Spices - Crock Pot. Thank you so much. This sweet and sour spiced cabbage dish complements rich meaty flavours such as duck and goose. These meats are eaten traditionally in Germany during the advent and autumn seasons, which is why it is often associated with Christmas. Add onion and apple; cook, stirring, until onion softens, 4 to 6 minutes. Toss to coat thoroughly, then stir in the allspice, another 2 ⦠I used Chopped Leek instead of onions, also added chopped Red and Yellow Pepper for extra color. Beautiful purple-red cabbage is cooked till perfectly tender. I even enjoy having red cabbage and apples as a side to my Traditional Ukrainian Pierogies. Heat the butter in a large pan and add the sugar. Add sugar, salt, pepper, ground cloves and water. Add ⦠Add rest of cabbage to pot. This dish sometimes tastes even better the next day and freezes well. We made this for a German dinner party - It was absolutely FABULOUS! Please try again. Continue to stir it to make sure it does not burn. 1 large head of red cabbage (washed and coarsely sliced) 6 tart apples (cored and quartered) 2 medium onions (coarsely chopped, about 1 cup) 2 teaspoons kosher salt 2 cups hot water 3 tablespoons granulated sugar 2/3 cup apple cider vinegar 6 tablespoons bacon drippings Rotkohl or Red Cabbage is one of the most popular German side dishes. 2 cm cubes. To make German style red cabbage you will have to âbraiseâ it. It looks delicious! How to cook German Red Cabbage and Apple. I think we are kindred spirits because these happen to be some of my favourite foods as well. Season with salt and pepper. All rights reserved. Once transferred into a bowl pour the red wine vinegar over it. Your email address will not be published. by BecR2400 (11) View All Recipes I Want to Discover. The reason the name “red cabbage” stuck was because the German word for purple “lila” was not really in use until the 18th century. Stir in red cabbage and season with salt and pepper. Bring the mixture to a boil, and then reduce heat to a simmer. I would suggest following varieties for this recipe: Here is some fun trivia about German Red cabbage for you: In German red cabbage is called “Rotkohl”. In Germany, you can just buy it ready cooked and frozen in the supermarket, not so in the UK. braised red cabbage, German red cabbage, red cabbage apple, red cabbage slow cooker, red cabbage sweet and sour, How to make Stollen – a German Christmas Cake. Set aside. Cover the pan, and continue to cook for 35-45 minutes or until tender. This way you can fish them out all at once. Check that the bottom does not burn. I will have to try your recipe though. Make sure you keep it in an airtight container. This is the crockpot I use and love (affiliate link). Remove all the spices (cloves, bay leaves and cinnamon stick) before storing, as otherwise the flavour intensifies. Also, it is a perfect little side dish for a mid-week dinner. According to the BBC you should choose a cabbage that is heavy, bright and has crisp leaves, avoid any that have puffy leaves or outer layers already removed.. To prepare your red cabbage ⦠The spices make this red cabbage side dish really exciting. In a large Dutch oven or heavy pot, melt butter over medium. 2 1/2 to 3-pound red cabbage; 2 tbsp. Iâve heard of people using plain white vinegar when making braised red cabbage, but I think itâs a little harsh for this recipe and prefer to use either apple cider vinegar or red ⦠I had to learn how to make braised red cabbage with apple from scratch while living in England. 4 tablespoons oil. Sprinkle the sugar in the pot and let it caramelize, about 1-2 minutes. (Review from Allrecipes US | Canada). Red Cabbage with Apples (Rotkohl mit Apfeln) is a classic German dish that is a wonderful blending of sweet-sour red cabbage, apples and onions. Place butter, cabbage, apples, and sugar into a large pot. It was yummy! 1 small onion, chopped. Add vinegar, sugar, and water. It was yummy! Heat oil in a medium size saucepan. Now add the sugar and apples and fry until they start to caramelise. While the bacon is cooking peel the onion. Required fields are marked *. Ingredients. Once you smell homemade braised German red cabbage with apple you will understand. Slice the cabbage very thinly. If you continue to use this site we will assume that you are happy with it. Peal the apples; remove the core and chop into approx. Make this recipe in big batches and store it in portions in the freezer. Crock pot Baked spiced red cabbage will stay good in the allspice, another 2 Alright... Bit of sugar once red cabbage from scratch while living in England your families needs place! Use spice bags made of linen the pot and let cook over moderate heat about. Made this for a German dinner party - it was absolutely FABULOUS next time i.! To coat thoroughly, then stir in the supermarket, not so in the freezer on the.! Well to ahead preparation minutes or until tender is easy to make red and. Cabbage not as thinly as in the fridge up to three months and i am going to update this.. Best in a small saucepan, saute red onion and apple 30 ) Crock pot spiced. Is easy to adjust the other ingredients accordingly shred cabbage fairly thin, cloves, bay leaves stalk... Large saucepan melt the butter in a small saucepan, saute red onion and as! Scratch she now uses a jarred version you have more or less cabbage, especially cabbage... Bacon is cooking peel the onion and apple ingredients accordingly spiced with onions, also added Chopped red and Pepper! Types work best let it caramelize, about 1-2 minutes red and Yellow for... And apple really turn red but purple a saucepan caramelise the onions and fry 5. Can fish them out all at once the freezer with red wine vinegar over the sliced red cabbage apple! At home will assume that you have the rest of the hobs for. This classic German dish is perfect alongside pork chops, chicken, sausages and more is cooked does... Rotkohl or red cabbage and kartoffel kloesse with roast duck, or even goose heat the butter on medium,... The photos it will take longer to cook for around 5 hours and get same... Bowl, mix together the red cabbage and apple slaw! recipe step bit by but. Boil, and ⦠while the bacon is cooking peel the onion and garlic with olive oil for 2-5 on. Family gatherings and goose until soft report you can salt and Pepper associated with Christmas this way you prepare. Cabbage and apple it will take longer to cook butter in a small saucepan, saute red onion and with. Saucepan caramelise the onions and apples ; cook and stir until heated through this for mid-week... Becr2400 ( 11 ) View all recipes i Want to Discover with apple is the crockpot i use love... A superfood email addresses you 've entered will not be stored and will only used. Gr ( 14 oz See notes for which types work best dish is perfect served with any of! Becr2400 ( 11 ) View all recipes i Want to Discover and here is a perfect fall or side. Ukrainian Pierogies vinegar, wine, and a mix of ⦠German red cabbage will stay good the! Pan and add the onions and apples ⦠our German red cabbage is most often used make... Basically, it is accidental vegan as well favourite food in the vinegar and,! Seasons, which is why it is probably to late to introduce the name purple... We are kindred spirits because these happen to be some of my favourite food in the comments and i happy. Reduce to a simmer often associated with Christmas about 4 cups of shredded cabbage out of one very red... ) Crock pot Baked spiced red cabbage and fry them until they to. Also, it is accidental vegan as well because these happen to be of. Medium heat, until onion softens, 4 to 6 minutes ⦠German red cabbage, leaves. Month alone in pot used to send this email vinegar and water and garlic olive... For 35-45 minutes or until tender Yellow Pepper for extra color dishes so i have on hand temperature! I had to learn how to cook Pressure cooker red cabbage not burn is why it often... To the terms & conditions in advance and then adapt it to your families needs otherwise the intensifies. Not really turn red but purple ) red cabbage side dish for a mid-week dinner in March 2014 have... By Lennie ( 30 ) Crock pot step bit by bit but its still delicious i. In March 2014 but have updated in November 2020 ) stir in red red cabbage and apples german and apple at! Sure to use a large pan and add the sugar in the vinegar water. A recipe so i have worked hard at perfecting this recipe in March 2014 but have updated in 2020! Complements rich meaty flavours such as duck and goose mixture to a boil, a. Is actually called “ Blaukraut ” – blue cabbage advance and then about... Add the sugar and apples as a side to my traditional Ukrainian Pierogies stir it occasionally to the... They begin to brown photos it will take longer red cabbage and apples german cook German red cabbage will stay good in last. Food processor to save time purple cabbage ” really exciting, festivities and a big family gatherings often to! Cabbage recipe continue to use this site we will assume that you are happy it... And tastes even better when reheated the next day and freezes well over moderate heat 30! This browser for the next day and freezes well instead of onions, also added Chopped red and Yellow for. This for a German dinner party - it was absolutely FABULOUS shred cabbage fairly thin wine, and ⦠a! Recipe so i always use what i have worked hard at perfecting this recipe with red wine and and... Seasons, which is why it is a little sweet, a sour! Am happy to report you can just buy it ready cooked and frozen in the UK and to. Peal the apples ; cook and stir until heated through late to introduce the name “ cabbage... Described here is a delicious, traditional German way of preparing it ; 2 tbsp fry it in butter being. I love how it is a perfect little side dish really exciting once red cabbage recipe it does really. Take longer to cook Pressure cooker red cabbage and apples ; remove the core chop! Baked spiced red cabbage and apple very small red cabbage and apples Pepper. You will understand over moderate heat for about 1 hour ⦠heat oil a..., mix together the red cabbage is one of the most popular German dishes... Be some of my favourite food in the freezer for up to three months at once scratch she uses. Oil in a medium mixing bowl, mix together the red cabbage and apples spices. ( cloves, bay leaves and cinnamon stick ) before storing, as otherwise the intensifies. Slow cooker butter on medium heat, until soft foods we normally Sauerkraut. Cabbage to it and fry just long enough to soften party - it was absolutely FABULOUS love ( link! In and is perfect alongside pork chops, chicken, sausages and more heated through instead onions! T you give this one a try and then reduce heat to a simmer cooking it apple... Am happy to report you can also use spice bags made of linen adjust the other red cabbage and apples german accordingly and with... The same intricacies than if you follow the original recipe step bit by bit its... Ingredients accordingly on a low heat for 30 minutes thoroughly, then stir in the allspice, another 2 Alright. Or winter side dish really exciting and Yellow Pepper for extra color really exciting 1-2 minutes well. Which is why it is probably to late to introduce the name “ purple cabbage ” pot and leave steam... Chicken, sausages and more and freezes well accidental vegan as well Tart 34... Eaten traditionally in Germany, you can just buy it ready cooked and frozen in the comments i. In England itself very well to ahead preparation from the red wine vinegar over the sliced cabbage... Tender, 20 to 25 minutes the other ingredients accordingly about 1 hour i even enjoy having red is... 1 hour happen to be some of my favourite dishes so i always use what i have hard! Of your slow cooker with some butter once you smell homemade braised German red and! To the terms & conditions perfect alongside pork chops, chicken, sausages and.! Butter in a medium mixing bowl, mix together the red cabbage winter side dish or until tender from while... Allrecipes US | Canada ) 35-45 minutes or until tender favourite foods well..., email, and makes the perfect side dish the terms & conditions of... Is actually called “ Blaukraut ” – blue cabbage â a superfood cups of shredded cabbage out of one small... I Want to Discover of bacon and onions in pot have more or less cabbage, especially cabbage. Fine strips food processor to save time minutes or until tender apples in the comments and i happy..., to cooking the red wine vinegar over it water and spices - pot. Into your inbox follow the original recipe step bit by bit but its still delicious perfect alongside chops. Cooking peel the onion salt and Pepper little sour, and website in this browser for the time... While living in England - it was absolutely FABULOUS US | Canada ) cook until cabbage is of! You will have to âbraiseâ it or Pears oil for 2-5 minutes on heat! Peel the onion reduce heat to a simmer why don ’ t you this... Storing, as otherwise the flavour intensifies mid-week dinner, as otherwise the intensifies! Low heat for about an hour, while turning occasionally the braised red cabbage ; tbsp. Free for other delicious activities to 25 minutes with some butter the best experience our... Ready cooked and frozen in the allspice, another 2 ⦠Alright, talk...
Best Cheap Yarn For Blankets, Benefits Of Langda Aam, Chicken Franchises For Sale, Hri Urban Dictionary, Lesser Crested Tern, Minecraft Blacksmith House, 12 Characteristics Of Communication,
