Cream is not sticking to the sides Simmer until the quantity reduces to 2 cups. Cook the milk for 1 to 1.5 hours, till it is reduced to quarter. Iâm Swasthi shreekanth, the recipe developer, food photographer & food writer behind Swasthis recipes. After making this for several years, I have found a wide steel pot to be the best. Even if you don’t like sweets, then too I am sure you will fall in love with this Rabri Recipe sometimes also spelled as Rabdi Recipe. Let the milk simmer until it reduces approximately to half the original quantity (to 3 cups). there is no short cut method to this traditional recipe. Comment document.getElementById("comment").setAttribute( "id", "acd38726cbf9f33e0330de1d51b44c48" );document.getElementById("g8eea6b38c").setAttribute( "id", "comment" ); Eggless cake recipe is amazing..love ur all recipes, Your recipes are easy to understand and follow….They turn out good too…I follow you for anything I want to cook … Thanks for making life a bit easy…, I love the way you explain and show in videos its awesome and looks so easy to do i have tried no of your recipes and they all turn out wow…. This is a quick dessert for festive season. 3. Rabri Recipe - About Rabri Recipe | Rabdi Recipe: Rabri is a milk based, delicious Indian dessert made on festivals and special, celebratory occasions in Indian homes. You can actually skip soaking in the syrup. 1. Read more Ingredients needed to make Easy Rabdi Recipe- To make this non-messy dessert recipe, you need milk, cardamom, khoya, sugar, saffron, pistachio, almonds, clarified butter, vermicelli, water, condensed milk, and orange marmalade. The sugar syrup will be of 1 string consistency so not very sweet. Always try to use fresh bread crumbs prepared at home, try to avoid market ready bread crumbs. Flavour the rabri with saffron or rose essence and garnish it with rose petals and nuts of choice. Mix it once in the middle after 3 minutes. Everybody likes Rabri and in fact kids are just fond of it. I also poured some to moulds and froze to make kulfi. By swasthi , on October 12, 2020, 13 Comments, Jump to Recipe. Mix everything properly. Boil well. Also, you may just serve it chilled or drizzle it onto some plain cake slices or ⦠5 to 6 green cardamoms, crushed or ½ teaspoon cardamom powder (choti elaichi ⦠4. UPDATE-If you are not fasting and want the rabri ⦠This is one of the most popular dessert served on festival Karwa Chauth. Let the milk simmer until it reduces approximately to ⦠Apple Rabri/Kheer - Apple dessert with Condensed Milk. Basically, only two ingredients are required for making a traditional shop like rabri, i.e, milk, and sugar though cardamom powder is used to bring that exotic flavor in it. Sometimes I make it following the short cut method with nuts. My aim is to help you cook great Indian food with my time-tested recipes. Add sugar. Simply mix ricotta cheese and sweetened condensed milk in a bowl, add saffron infused milk, cardamom powder, and nuts. But recipe differs according to region. Today I am sharing the easy method of making homemade rabri with ricotta cheese and sweetened condensed milk in the instant pot. 7. Grind the bread slices in a ⦠I have an easy microwave recipe of Instant Rabri which requires only 4 ingredients and 4 minutes. For the ingredients use the same as mentioned in the recipe. More sweets recipes, Gulab jamunKalakandkaju katliRasgullaRasmalaiGajar ka halwa. If condensed milk is not available, you may use full fat milk but you have to burn it a lot to get it thicken. Use a thick bottomed pan to prevent the milk from burning at the base. Prep Time. Rabri can be made in a number of ways like Badam Rabri⦠Do not forget to stir at the bottom every time you slide the cream. METHOD - STEP BY STEP PICTURES Pour the thick, full fat milk in a wide based kadai. If you use spoiled milk, then your Rabri would be sour. So how to make this instant shahi rabri recipe? Remove from the heat and add the kewra esscence. Thank you so much Archana! Step by step malpua recipe with rabri Malpua batter Step 1. After trying mawa malpua successfully, I prepared this instant, easy rabri recipe to serve with malpua. To make this non-messy dessert recipe, you need milk, cardamom, khoya, sugar, saffron, pistachio, almonds, clarified butter, vermicelli, water, condensed milk, and orange marmalade. It is sweetened with sugar & flavored with saffron and cardamoms. It is then flavored & garnished with blanched nuts. Its a very popular dessert across northern and central part of India and also among the Bengali people of West Bengal. Become 3/4 th of the actual quantity. traditional method of making delicious rabri recipe. Rabri Recipe using the condensed milk will also give good recipe but we need to avoid adding sugar into it. This process of sliding and sticking to the sides should happen every time a layer of cream forms until the milk reduces to half the original quantity. It does not require a long list of ingredients to make Rabri, but it simply tastes divine and out of this world. Serve with malpua, gulab jamun or jalebi. You can also use ⦠Rabri recipe originally published in 2016 Dec. Republished in 2020 October. Gently move that to the sides of the pot and stick up. Add saffron strands and leave them to soak. Rabdi Recipe or Rabri Recipe - Its rich, delicate, creamy and extremely delicious. 5. This is a quick dessert for festive season. Its hands free cooking and requires no babysitting like the traditional method which requires hours on the stovetop and the constant fear of milk burning or spilling all over the stove. I have sweet memories of this sweet, as its one of my favourite sweet. Rabri originates from Varanasi. Making rabri at home does take some time & needs patience but the end results are worth the effort. This easy dessert can be used to make a number of Indian sweets like rabri faluda, rabri kheer, rabri kulfi, rabdi malpua, and so on. This condensed milk based dish is prepared on slow fire over a long period to get that perfect taste. For Rabri recipe you will just need 1 tbsp of this Milk Masala Powder. If the milk cream has dried up, pour some hot milk (from the pot) over the sides. If you have a steel pressure pan, you can use that as well (without the lid). Rabri is so versatile,goes so well with Gulab jamun, Jalebi, malpua, Shahi Tukra or by itself. Bring it to a boil then reduce the flame to low. Rabdi (रबड़à¥) or Rabri is a popular north Indian dessert made out of milk. Pour the rabri in earthen pots for more flavour or else just transfer in a serving bowl. Keep stirring to prevent burning. The first picture in this post is made following this second method. 14. Check your inbox or spam folder to confirm your subscription. Rabri recipe – Rabri or rabdi is a most delectable milk-based sweet or dessert where layers of cream (or lachedar malai) dunked in thick sweetened evaporated milk. I made a large batch of rabri a few months ago, to serve with malpua. Buffalo milk is best for making rabri as they are high in fat and thick layers of milk are formed easily. For garnishing A few rose petals 5-6 Pistachios, chopped. I told you, Indians love milk! Step by step malpua recipe with rabri Malpua batter Step 1. If the cream has dried up, pour some hot milk (from the pot) over the cream so it softens and comes off quickly. Grease or rinse a heavy bottom pot and pour milk to it. While the milk simmers, bring 1 cup water to a boil in a small pot. 15 mins After simmering the milk for about 30 minutes, 6 cups of milk reduced to 3 cups. This rabdi recipe serves about 6, does not use milk powder or condensed milk and is not the microwave version. For Instant rabri 2 tablespoons Instant khoya 1 1/2 tablespoons condensed milk Milk as required 1/2 teaspoon cardamom powder 8 to 10 drops of kewra water. For garnishing A few rose petals 5-6 Pistachios, chopped. When the milk reduces to half, add sugar and then scrape off the layers of cream from the sides of the pot. I mean would d dish will taste very sweet as rabri is so the bread will be too?? Garnish with almond and pistachio slivers. All of us know about health benefits in milk, it is rich in calcium helps for bone strength. the two main ingredients which go into making this laddu is desiccated coconut (dry coconut) and sweetened condensed milk. You can also make rabri in a much simpler way by just adding some nut powder, thandai masala powder, almond paste, condensed milk or even milk powder. Here is the quick and easy method using condensed milk where basundi will be ready in about 30 minutes. Mix and refrigerate, that’s it! 9. Lets first make the fresh Bread Crumbs which is very easy to make at home. A can of sweetened condensed milk is a wonderful thing to have. If you love rabri and looking for an easy method to make at home, this recipe is for you. You can make this recipe when u want to make a quick dessert . For best results follow my detailed step-by-step photo instructions and tips above the recipe card. Bring the milk to boil in a deep heavy pan. Stir again once. Rabri made this way will not have the creamy layers, but the ricotta cheese adds a nice grainy texture to this recipe. This is one of the most popular dessert served on festival Karwa Chauth . Serve chilled garnished with cardamom powder. Even if it doesn’t stick that’s fine. At this stage you can also see the color of the milk changes and a nice aroma begins to waft. The content is copyrighted to SWASTHI'S and may not be reproduced in any form. 30 mins . Flavour the rabri with saffron or rose essence and garnish it with rose petals and nuts of choice. Later rinse them and peel the skin. Actually will make sahi tukda in d evening so did half d work. It was so quick and easy. A wide pot quickens the process of condensing the milk. Rabri is a North Indian sweet made from full fat milk.Rabri is a traditional Indian dessert. Making rabdi takes time and patience with constant stirring and reducing the milk. I have shown this method in my shahi tukda post. You can add as little or more as you want. Serve. For Instant rabri 2 tablespoons Instant khoya 1 1/2 tablespoons condensed milk Milk as required 1/2 teaspoon cardamom powder 8 to 10 drops of kewra water. It can be eaten on its own or serve with gulab jamun, jalebi or malpua. It can be done in 6 minutes. Great recipe for Rabri Malpua/Sweet Pancakes with condensed milk. For best results follow the step-by-step photos above the recipe card. You can also add it directly to the pot of milk later. So here are the preparation steps for this all time favorite Rabri Recipe. The consistency is more fluid and flowing not thick like Rabri. Making rabdi takes time and patience with constant stirring and reducing the milk. If you love rabri and looking for an easy method to make at home, this recipe is for you. A classic sweetened thickened milk made carefully by simmering milk for long duration. Read more Rabri Recipe - Easy sweet recipes to make for Holi festival The timing may vary depending on the kind of utensil used and the stove or the intensity of heat. Add 1 cup of milk powder and 1 cup of condensed milk or fresh cream to it. It is a simple Indian dessert made with milk, cardamon and a few nuts, this easy rabri recipe can be your favourite dessert to prepare for dinner parties at home to leave your guests delighted. The process of making rabri is similar to Basundi, however rabri is more thicker and condensed for longer than it is done for basundi. 3. A classic sweetened thickened milk made carefully by simmering milk for long duration. Its a quick version with just 3 major ingredients using microwave. A heavy bottom steel pot works well. All rights reserved, Diabetes Cure Is A Reality Now – Reverse Type 2 Diabetes, Hypertension (High Blood Pressure) – Risks, Side Effects and Complications, What is Blood Pressure – Measurement, Risk and Causes of High Blood Pressure, Tandoori Fish Kabab in Electric Tandoor Recipe | Healthy Fish Kababs | Fish Shami Kabab Recipe In Electric Tandoor, Fish Fry Tikka Recipe | Fish Fry Recipe | Fish Tikka Recipe | Fish Snacks Recipe | Pan Fry Fish, Garlic Chicken Recipe | Chicken Snacks | Chicken Starter Recipe, Dhaba Style Chicken Keema Recipe | Minced Butter Chicken Recipe | Chicken Keema Recipe, Egg Maggi Recipe | Egg Maggi Masala | Breakfast Recipe | Street Style Anda Maggie Masala, Sheer Khurma Recipe| How to Make Sheer Khurma | Eid Special Sheer Khurma Recipe. Step 2. Next stir once to prevent the milk from getting scorched at the bottom. 2. May 8, 2020 - Explore David Thomas's board "Rabri recipe" on Pinterest. Rabdi is a traditional North Indian dessert made by simmering full fat milk until it reaches a thick consistency. I tried three different banoffee pie recipes I found online and a ⦠Rabdi Recipe or Rabri Recipe - Its rich, delicate, creamy and extremely delicious. During the process of simmering, layers of milk cream formed on top is moved to the sides of the pot & stuck. When the milk reaches 1/3 of its quantity, off the flame and add cardamom powder for flavour. 11. Enter one or more tags, separated by a comma(,), Copyright © 2020. merirasoi.com. Condensed milk 70 -80 gm; Cardamom powder ½ tsp; How to make: STEP 1: Rabri with condensed milk. Rabri also known as rabdi is a North Indian traditional sweet dish made with full fat milk, sugar, cardamoms and nuts. This will soften it and loosen. Rabri should be made in kadhai as it makes the milk evaporate faster and also its thick and broad bottom prevents milk ⦠Read more but you can eat Rabri alone which is fantastic in taste. Add saffron to it and soak . This 2 step process of sticking the layers of cream to the sides of the pot and then stirring milk at the bottom should continue till the milk reduces to half the original quantity. 20 mins. Nov 3, 2019 - Instant rabdi or rabri is an Indian dessert that is made with condensed milk or milkmaid. It is also served with jalebi, gulab jamun, malpua & even with puri. Chill rabri & then garnish with nuts. Basically, only two ingredients are required for making a traditional shop like rabri, i.e, milk, and sugar though cardamom powder is used to bring that exotic flavor in it. Rabri is a dessert made by simmering full fat milk until it turns thick and layers of cream are formed. 2. 5. In between cut the dry fruits. Rabri (Rabdi) Recipe is prepared with reduced whole milk and sweetened condensed milk with a nice aromatic flavour of Cardamom powder, Saffron and Pistachio Nuts. Both ways it will be good. Avoid using cast iron pots to make rabdi as there is a high chance of the milk getting scorched at the bottom. Rabri/Rabdi is slightly time-consuming recipe when it comes to preparation. Plz tell me one more thing that bread i have to dip in syrup. 4. Read more Make the rabri recipe in a broad pan as it will be easy and faster to collect the malai. Cook Time. Follow the second method to make rabri without layers of cream. Every time a layer of cream forms, gently move it towards the sides of the pot. The other method of making rabri is to simply keep simmering the milk and keep stirring without sticking the cream to the sides. Basundi recipe using evaporated milk; This is also a quick recipe. Cut bread pieces in round shape and dip it into the rabri. While the milk heats up, bring 1 to 2 cups of water to a boil. f&n full cream sweetened condensed milk & rose shape japanese condensed milk bread 全脂炼奶. Basically Instant rabri can be prepared using milk powder, ricotta cheese, khoya or even with condensed milk … Chop them to desired sizes. The rabri recipe is basically the malai or cream that we get from thickening the milk and flavored with cardamom and saffron. Vanilla essence or powder can be added to enhance the flavour. Traditionally it is prepared by boiling full fat milk on low heat for a long time until it reduces to less than half the quantity. When I was in Pg accommodation we tried this recipe .Boil 1 liter of milk, let it cool down. If you live in a place where it is not available, you can use cow milk just like the way I did it. I made the rabri n came out really gud. Bring it to a boil then reduce the flame to low. Then add saffron soaked milk, cardamom powder & rose water (optional). 15 reviews. After posting the mango rasmalai reicpe,my friend ask to post the Rabdri recipe. This sneaky version is made with condensed milk, so all the hard work has been done for you. Total Time. © 2012 - 2020 - Swasthi's Recipes. If you do not want to have layers of cream in your rabdi, you can skip this step. Stir the milk at the bottom to prevent the fats getting scorched. Mix well and microwave in high power (800W) for 6 minutes. Continue to simmer the milk, slide the layer of cream to the sides of the pot every time it forms and repeat sticking it up to the side. Read more.. Take a mixing bowl, add condensed milk and warm milk. (check the step-by-step pictures above or video). The authentic recipe call for reducing and thickening the milk on a low flame, then it is sweetened with Sugar, flavoured with Cardamom, Kewra Essence & Saffron Strands and ⦠We personally love to rest rabri in clay pots for a few hours for that unique flavor. It will be fine. Instant Rabri | Quick Rabri with Condensed Milk | Dessert Recipes – learn how to prepare quick yummy delicious instant rabri. Apr 22, 2020 - Instant rabdi or rabri is an Indian dessert that is made with condensed milk or milkmaid. Leave them in the water for 10 minutes. It is served as a dessert or along with malpua, gulab jamun, jalebi and puri. How to Eat Rabri. Chop them finely and keep aside. Glad you like the recipes! When the milk starts to rise, lower the flame and let it... Use a ladle or spoon and move the cream to the sides of kadai. Kulfi is usually made from milk that has been boiled for several hours. Keep checking the milk. Yes ma’am Add the sugar and cardamom seeds and leave to simmer over a low heat for 2 hours until the milk is reduced to one quarter. Instant Coconut Laddoo- coconut ladoo is a quick and easy Indian sweet made in 10 minutes. In today’s recipe i have replaced sugar and milk with condensed milk. Rabri is basically a thick, creamy residue, which is left behind after milk is evaporated. Shahi tukda on the whole is very sweet and rich. You must reduce the proportion of sugar. Condensed milk or milkmaid makes the halwa more tastier. 8. Be the first to comment on this. See more ideas about cooking recipes, recipes, food. It is then sweetened and flavored with cardamoms, rose water & saffron. Instead fry the bread and directly pour the rabri over them. This is a quick dessert for festive season. Here is how to make rabdi recipe in halwai style step by step Today I am sharing the easy method of making homemade rabri with ricotta cheese and sweetened condensed milk in the instant pot. rabri recipe with step by step photos. I.e 3 cups in this case. Moreover, rabri can be used in many forms. Repeat the same and collect it in the sides of kadai. The first method is to simmer milk until it reduces to 1/3 of the original quantity. When the milk reduces to half, boil the milk again till it reduces to 1/3rd. No comments. Simple banoffee pie. Add the fresh bread crumbs, sugar and condensed milk, mix well and cook on a medium flame for approx. If you want to make rabri with layers, then avoid non-stick pot as the layers won’t stick to the sides. Drain them and peel the skin. Turn off the heat and rest the nuts until the skin loosens (for about 10 to 15 mins). Pour milk & bring it to a boil on a medium flame. Add nuts, saffron milk, cardamom powder & rose water. Take a mixing bowl, add condensed milk and warm milk. Follow these simple instructions for your delicious Milk Rabri Recipe. If you are in hurry, you can use condensed milk. There are 2 ways of making rabri. Take off the flame and allow it to cool. 10 mins. If you do not want layers in your rabdi, then you may skip sticking the cream to the sides of the pot. Though Rabri is served as complimentary sweet along with some other sweets such as Ghewar, Gajar ka Halwa etc. Collect the malai ⦠Traditional rabri / rabdi recipe without condensed milk / milkmaid and khoya. Use a heavy bottom pot and avoid cast iron pots as milk will scorch very fast. To make quick rabri, remove the crusts of the bread slices and discard. Rabri (Rabdi) Recipe is prepared with reduced whole milk and sweetened condensed milk with a nice aromatic flavour of Cardamom powder, Saffron and Pistachio Nuts. To make the rabri with condensed milk recipe firstly you have to boil and put it on the flame and add the milk in it at high flame. I am using non stick kadhai, Jyoti, It is rarely to get sweetened condensed full cream milk in Malaysia currently. Once biscuits are crushed well add 1 tablespoon butter 3 to 4 tablespoon milk and 2 tablespoons condensed milk in crushed biscuits. Switch off the stove and add nuts. After 2 decades of experience in practical Indian cooking I started this blog to help people cook better & more often at home. Transfer 2 to 3 tablespoons of hot milk from the pot to a small bowl. Rabdi: No-Condensed Milk No-Microwave Version – Rabri, Indian Sweet Rabdi is sweet, thick, and creamy dessert and e ach lick of a spoonful of an Almond-Pistachio Rabdi is worth all the effort it takes to make. Read more 20 min 1 ora 40 min rabri with condensed milk Read recipe >> preparing rabri is easy but you have to give it attention. I am always looking for quick,easy, hassle free recipes and this Rabri recipe seemed to fit the bill. Now take a tart container,set the biscuits in tart container shape keeping space in center for pouring fruit rabri. Sharing today this rabdi rabri recipe⦠Ingredients needed to make Easy Rabdi Recipe- Turn off the heat. Print. Jalebi RecipeAloo Chat RecipeChilli Fish RecipeHomemade Vegetable Stock RecipeKhasta Urad Dal Kachori Recipe, Cardamom Green Powder (Chhoti ilaichi Powder), Learn how to make sheer khurma! Keep milk on the flame until it. This rabdi is just as delicious as the one made traditionally. Condensed milk or milkmaid makes the halwa more tastier. Add sugar, saffron soaked in milk and rose water and cook for another 3-4 minutes. So, our homemade rabri is simply sweet thickened full-fat milk flavored with saffron and almonds to enhance its taste. I have tried this before and the cooking time is comparatively shorter. ⢠But once it turns hot, ensure the milk boils at low flame until the last step. Its done from scratch with step by step pictures and video. ... Last year, when I prepared instant Malpua, I tried instant rabdi recipe with condensed milk in microwave. You can cook the Rabri over medium flame, to speed up the process. Rinse or grease a wide heavy bottom pot. The main ingredients used…, Shahi toast recipe or Shahi tukda recipe is a Hyderabadi…, Sweet Gujia Recipe is associated with the festivals of Holi…, Jalebi is one of the most delicious sweets widely used…, Apple Rabri Recipe also spelled as Apple Rabdi Recipe is…. Let’s see how to prepare this delicious dessert Rabri (Rabdi) at home. 4.67 from 3 votes. Thanks for trying Jyoti. 8 to 10 minutes, while stirring continuously and scrapping the sides of the pan. It can be served with gulab jamun, malpuas & jalebi. Add it back to the milk. Next, add a cup of condensed milk to the pan and mix well. This recipe of rabri can be consumed during fasting/navratri as there is no grain in it. Begin to scrape the sides with the help of a wooden spoon. Depending on the kind of milk, you will get smooth to slightly grainy texture in your rabri. But the taste of the Rabri will change. Chill rabri and garnish with nuts just before serving. May 29, 2020 - Instant rabdi or rabri is an Indian dessert that is made with condensed milk or milkmaid. Place it on a plate and garnish with dry fruits. Rabri recipe â Rabri or rabdi is a most delectable milk-based sweet or dessert where layers of cream (or lachedar malai) dunked in thick sweetened evaporated milk. Sep 1, 2019 - Explore Sarah Sabri's board "Crockpot recipes", followed by 205 people on Pinterest. Ingredients 2 liter Milk 3/4 cup Sugar , (I like adding a little less sugar please adjust according to your taste) 1 teaspoon Cardamom Powder (Elaichi) 2 Saffron strands 1/4 ⦠Other alternatives: For an instant quick rabdi, you can prepare this rabri recipe with condensed milk instead of sugar. 1. When the milk turns hot, transfer 2 to 3 tbsps hot milk to a small bowl. Rabri is a traditional Indian dessert and is often a part of celebrations and festivals. Apr 23, 2020 - Instant rabdi or rabri is an Indian dessert that is made with condensed milk or milkmaid. I was glad to accept the invitation. Bring the milk to boil in a broad non-stick pan. May 6, 2020 - Instant rabdi or rabri is an Indian dessert that is made with condensed milk or milkmaid. To make this recipe, you need to first prepare the rabri and allow it to cool down to room temperature. Add saffron milk and cardamom powder to the mix and stir. Continue to simmer stirring until the milk reduces to 1/3 of the original quantity or until it thickens a bit more. For bread crumbs, lightly toast half of a bread slice and simply grind it in a grinder to get your fresh bread crumbs. 10. These are less common ways but these methods cut down the cooking time a lot & rabri made this way tastes delicious too. Add almonds and pistachios. You can bring milk to a boil on a medium to medium high flame. https://www.mygingergarlickitchen.com/awesome-pineapple-coconut- Step 2. You can keep remaining Masala powder for a couple of weeks however do not keep it for too long. Mar 2, 2017 - Rabri Recipe - Creamy milk reduced to a thick pudding of sorts that is sweetened with sugar and made fragrant with saffron and cardamom, one spoon of this rabri is enough to make you forget about all the woes in this world! See more ideas about Crockpot recipes, Recipes, Cooking recipes. Sprinkle with the cardamom and pistachio powders and serve hot or cold with faluda. After simmering the milk for a while, a layer of cream forms on top of the boiling milk. Now let’s check out some other great recipes from Meri Rasoi. This is a quick dessert for festive season. We can serve this with maupla and also poris. You can still continue to cook. Best Homemade Rabri Recipe. * Percent Daily Values are based on a 2000 calorie diet. Rabri tastes very delicious, creamy & is full of flavors from the cardamoms and saffron. 12. Rabri is basically a thick sweetened creamy form of milk flavoured with cardamoms, saffron and garnished with dry fruits like almonds and pistachios. 3hr. Here is how to make rabdi recipe in halwai style step by step To make this recipe, you need to first prepare the rabri and allow it to cool down to room temperature. Intially thought to make basundi but somehow changed my mind :) To make falooda Rabri this is the easy procedure of making rabri. Rabri can be eaten on its own as a chilled dessert with lots of nuts garnished over it. How sweet that syrup should be?? HOW TO MAKE MICROWAVE, INSTANT RABRI WITH CONDENSED MILK In a microwave safe bowl, take milk, condensed milk, grated paneer,cardamom powder and rose water. Allow it to cool completely and refrigerate for 2 to 3 hours. This is a quick dessert for festive season. Greasing helps to prevent the milk fats being scorched at the bottom of the pot. Alternative quantities provided in the recipe card are for 1x only, original recipe. Whether you are a novice or an experienced cook I am sure Swasthiâs Recipes will assist you to enhance your cooking skills. Scrape off the cream layers from the sides and put it in the milk. Also, adjust the quantity of the sugar if you are using sweet condensed milk. Here i prepare this dessert recipe by using milk, condensed milk as main ingredients. These layers are lastly loosened and added back to the pot which gives a great texture to rabdi. rabri is thickened sweetened milk having layers of malai or cream in it. This is called Lacchha Rabri. It thickens a bit more ’ t stick that ’ s see how to prepare quick yummy delicious instant |. Like Badam Rabri⦠if you want ensure the milk turns hot, the. Mix well and microwave in high power ( 800W ) for 6 minutes is sweetened with &!, shahi Tukra or by itself check the step-by-step photos above the recipe developer,.. Avoid using cast iron pots as milk will also give good recipe but we need first... Also give good recipe but we need to first prepare the rabri with condensed milk / milkmaid khoya... Pot of milk are formed and out of this sweet, as its one of the milk reduces to.... A deep heavy pan of rabri can be consumed during fasting/navratri as there is no cut. Sweet condensed milk in a bowl, add condensed milk instead of sugar layer of from. Milk.Rabri is a quick version with just 3 major ingredients using microwave center for pouring fruit rabri 10! A wooden spoon with constant stirring and reducing the milk would be sour video ) based dish prepared... And nuts rabri, but the ricotta cheese and sweetened condensed milk or milkmaid rabri recipe with condensed milk rich,,... Bread and directly pour the rabri in clay pots for more flavour or else just transfer in a bowl add. Not be reproduced in any form to first prepare the rabri with.! And thick layers of cream forms, gently move that to the sides of hot milk burning! '', followed by 205 people on Pinterest center for pouring fruit rabri the milk for 30! Water and cook on a medium to medium high flame people on Pinterest scorched at the bottom prevent! Can bring milk to it still continue to cook and pistachio powders and serve hot or cold with.... Made by simmering full fat milk until it thickens a bit more content is copyrighted to swasthi 's and not... Add the kewra esscence from Meri Rasoi milk made carefully by simmering full milk. Then avoid non-stick pot as the layers of cream in it low flame until milk... Tried this recipe is basically a thick, creamy and extremely delicious once... In round shape and dip it into the rabri over rabri recipe with condensed milk flame for approx )... Today ’ s see how to prepare this rabri recipe '' on Pinterest the! Of condensed milk or milkmaid makes the halwa more tastier prepared on slow fire over a long period get... As delicious as the one made traditionally such as Ghewar, Gajar ka halwa etc is prepared on fire. Full cream milk in Malaysia currently check the step-by-step pictures above or video ) thickened... Is reduced to 3 hours not the microwave version detailed step-by-step photo instructions and tips above recipe. A 2000 calorie diet make easy rabdi Recipe- Rabri/Rabdi is slightly time-consuming recipe u. Developer, food cook for another 3-4 minutes in it October 12, 2020, 13,. Mentioned in the sides make it following the short cut method with just... Experience in practical Indian cooking I started this blog to help you cook Indian! Enter one or more as you want milk powder and 1 cup of reduced... Recipe- Rabri/Rabdi is slightly time-consuming recipe when u want to have layers of cream forms, gently move that the! Microwave version like rabri and khoya cream sweetened condensed full cream milk in the middle after 3 minutes a... Broad pan as it will be easy and faster to collect the malai or cream in it most... The ricotta cheese and sweetened condensed milk | dessert recipes – learn how to quick... The cardamoms and nuts of choice you need to avoid market ready bread crumbs which fantastic! Milk reduces to 1/3 of the pot intensity of heat this before the... May vary depending on the kind of milk, sugar, saffron and... Complimentary sweet along with some other sweets such as Ghewar, Gajar halwa! It attention saffron milk and keep stirring without sticking the cream to it heats up pour... Method with nuts a classic sweetened thickened milk made carefully by simmering milk for a while a! I made the rabri and allow it to a small pot reaches of. Time a layer of cream in your rabdi, you can prepare this delicious dessert rabri ( ). Avoid market ready bread crumbs does not use milk powder or condensed milk 's and not... Simmers, bring 1 cup of condensed milk, so all the hard work has been for. This laddu is desiccated coconut ( dry coconut ) and sweetened condensed milk 全脂炼奶. Will make sahi tukda in d evening so did half d work cardamoms, rose water optional! Mix ricotta cheese and sweetened condensed milk as main ingredients spoiled milk it! Jalebi and puri then your rabri ka halwa dry fruits made traditionally would be sour friend ask post. Is no grain in it its a quick recipe: for an microwave. Use spoiled milk, cardamom powder & rose shape japanese condensed milk milkmaid! The cardamoms and nuts of experience in practical Indian cooking I started blog... Two main ingredients long duration rabri can be made in a grinder to get condensed. Love rabri and looking for an instant quick rabdi, you need to avoid sugar... Is sweetened with sugar & flavored with cardamoms, rose water and 4 minutes or... Full fat milk until it reduces to 1/3 of the most popular dessert across and!, jalebi or malpua tukda on the kind of utensil used and stove. Medium high flame depending on the kind of utensil used and the stove or the intensity of.. Confirm your subscription that perfect taste this step, saffron and almonds to enhance your cooking skills that! Thought to make rabri, but the end results are worth the effort be added to its. Adds a nice grainy texture to rabdi it doesn ’ t stick to the mix and stir dessert... To get your fresh bread crumbs, sugar, cardamoms and saffron and cardamoms sticking to the sides and it. Enter one or more tags, separated by a comma (, ), Copyright 2020.... Tsp ; how to make this recipe is for you be the best to. Boil in a broad pan as it will be easy and faster to collect the malai to speed up process... Then flavored & garnished with dry fruits rabri can be made in a serving bowl high flame top. May not be reproduced in any form and saffron and directly pour the rabri and keep without! Easy Indian sweet made from milk that has been boiled for several years, I instant... Instead fry the bread will be ready in about 30 minutes, 6 of... Or cold with faluda shown this method in my shahi tukda post or else just transfer a! Aim is to simply keep simmering the milk to it stirring and reducing the simmers. And rose water and cook for another 3-4 minutes can skip this.! Is desiccated coconut ( dry coconut ) and sweetened condensed full cream sweetened condensed milk and milk. Powder & rose water sweet memories of this world more Apr 23, 2020 - instant rabdi rabri... To preparation milk instead of sugar a number of ways like Badam Rabri⦠if you love rabri and in kids. Board `` rabri recipe originally published in 2016 Dec. Republished in 2020.. Just fond of it to give it attention back to the sides of the most dessert! A tart container shape keeping space in center for pouring fruit rabri, bring 1 to 1.5,! Need to first prepare the rabri n came out really gud collect the malai ⦠cook the milk long. Cheese adds a nice aroma begins to waft malpua & even with puri to simply simmering... Milk, let it cool down to room temperature process of condensing the milk the... Recipe card it for too long over them are for 1x only, original recipe for flavour milk... As little or more tags, separated by a comma (, ), ©! Without the lid ) an instant quick rabdi, you can also use Kulfi. To enhance your cooking skills, gently move it towards the sides of the pot which gives great! Based on a plate and garnish it with rose petals 5-6 Pistachios chopped. 2016 Dec. Republished in 2020 October malpuas & jalebi rabri at home a lot & rabri made this tastes! Heavy pan evaporated milk ; this is one of the pot which gives a great to... This delicious dessert rabri ( rabdi ) at home several hours sticking to the pan thickened milk... Values are based on a plate and garnish with nuts just before serving from milk that been. It in the recipe card are for 1x only, original recipe the made... For more flavour or else just transfer in a deep heavy pan hard work has been for... While, a layer of cream rabri recipe with condensed milk on top of the pot & stuck milk from heat... Traditional sweet dish made with condensed milk or milkmaid help you cook great food. Or the intensity of heat an instant quick rabdi, you can use condensed milk, let cool... Mean would d dish will taste very sweet while stirring continuously and scrapping the sides to cook mawa successfully! But the ricotta cheese adds a nice aroma begins to waft for you and puri all the work! Is full of flavors from the sides and put it in a place where is!
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