spicy mustard marinade for chicken

(heaping) Grainy Mustard. We're big onion and garlic in my family. Allrecipes is part of the Meredith Food Group. I'm not a big Dijon mustard fan. Cover, and bake 45 minutes in the preheated oven. Simply marinate the chicken breasts in the honey mustard sauce while the oven preheats to 400° F. Pour it all into a casserole dish and bake for 20-25 minutes, or until the internal temperature reaches 165° F. Pat the chicken dry with paper towels. We loved the spicy mustard flavor. Try this. Press the chicken into the bread crumbs to evenly coat. Line a baking sheet with aluminum foil and lightly oil the foil. 4 skinless, boneless chicken breast halves. this link is to an external site that may or may not meet accessibility guidelines. Add cilantro if you want to play up a Mexican … It was so delicious I will be making this again. Trouble is, cooking time should be adjusted. The key is to let the chicken sit in this honey mustard marinade … using boneless, skinless thighs. https://www.tasteofhome.com/recipes/honey-mustard-chicken-wings I didn't change a thing except to add an extra onion and a little more garlic. :l It looked better than it tasted. Pour the remaining mixture around the breasts in the dish. I suggest using Pyrex. I made it with pieces of chicken.. good thing I checked 1/2 way through cooking because they were done... Congrats! Brush the chicken breast halves on all sides with the mustard. Spray or brush thighs with vegetable oil; sprinkle thighs with additional salt and cayenne pepper if desired. I add some honey to the mustard mix to add a bit of sweetness. Brush the chicken breast halves on all sides with the mustard. We loved this recipe! I thought it was baking up kind of dry even with the butter so I poured a small amount of chicken broth in the pan to moisten them up. The chicken is left to marinate in a portion of the sauce and the remaining sauce is brushed on while grilling. The first time I made this it was with a generic 'spicy brown mustard ' and I was disappointed with the lack of flavor. It’s a mixture of butter, hot sauce, yellow mustard, brown sugar, Worcestershire sauce, black pepper, and cayenne pepper. The last suggestion I have is to make cuts into the chicken just over half way through the breast and add minced garlic into the slices. Put all your ingredients (olive oil, garlic, chipotle peppers, adobo sauce, apple cider vinegar, salt, and cayenne pepper) in the food processor. 5 pounds whole chicken wings (cut into pieces; one wing makes 2 pieces, the "flat" and the "drum") 1 dash salt (to taste) 1/4 cup Dijon mustard 1/4 cup yellow mustard 1/2 cup honey 1 tablespoon cider vinegar 2 tablespoon Louisiana hot sauce 1/2 teaspoon black pepper 1 dash cayenne pepper (to taste) Add all of the ingredients for the marinade in a bowl and mix together. Husband’s take: Ben loves this marinade…he grills it to perfection every time! 1/4 c. (to 1/2) Heavy Cream. In a sealable plastic bag, add the chicken breasts. Learn how to make this classic winter warmer with recipes from around the world. I used german mustard with about 1.5 lbs. Percent Daily Values are based on a 2,000 calorie diet. Oh yeah and I also leave out the lemon juice because I rarely like the flavor. Thanks! I took the thighs out earlier than what the recipe called for (could tell they were done) but they were still a bit dry. I didn't have red wine vinegar and used apple cider vinegar. This honey mustard sauce serves as both a marinade and a sauce. Drizzle about 1 tablespoon of the mixture over each chicken breast. Between Chef John's comment and another reviewer, I figured they would work fine. The sauce is a mixture of chicken broth, heavy cream, creole mustard, honey, and thyme. Combine toasted sesame seeds, soy sauce, ground mustard (mixed with 1 tsp water) and garlic powder in a blender or food processor bowl. It’s nice for … No gift befits the food-obsessed people in your life like a cookbook. Preheat oven to 350 degrees F (175 degrees C). Just a touch of honey adds a hint of sweetness to complement the spice of the mustard and cayenne … When the chicken … Leaving in the bones adds a lot of flavor and juiciness. In a later version of this I put fresh mushrooms in the dish and let them bake with the chicken. Chicken breasts are coated with spicy mustard and seasoned bread crumbs to seal in the juices, then baked in lemon butter for a burst of flavor. Chicken with mustard & bread crumbs. In a bowl, mix the butter, lemon juice, and water. This was excellent! Move a rack to the center position in oven. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Very easy to prepare too. Uncover, season with paprika, and continue baking 15 minutes. But go easy on the lemon/water drizzle because the chicken was swimming in greasy water to the point where the crumbs didn't stick. You can't do better than tender juicy thighs. Place the chicken in a 3- to 4-quart slow cooker. I added a dash of worcestershire sauce and used panko style bread crumbs along with a shake of parmesan cheese on top before baking. Didn't have cayenne and used red pepper flakes. Then after everything was in the frying pans, I filled in the spaces between the chicken with cut up red potatoes. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. The marinade is essentially a brine because of the salt. Scatter onion rings onto prepared baking sheet. Pour marinade into bag over chicken thighs and massage marinade into chicken, coating each thigh thoroughly and working the marinade into the cuts. Brush the chicken breast halves on all sides with the honey mustard. After reading through the reviews, I decided to bake mine in 2 cast iron skillets. This recipe is now a weekly favorite at mi casa! Remove the skin and as much fat from the chicken thighs as possible and score it on both sides Blend the mustard, vinegar, water, garlic cloves and salt until it is smooth Place the thighs in a zip top bag and pour in the marinade Make sure the marinade coat the thighs evenly. Next time I will double the onions, for sure! https://www.yeprecipes.com/img-spicy-dijon-marinated-chicken-wings-392.htm I'm usually a purist to sticking to the recipe as written. Nutrient information is not available for all ingredients. Whisk in the olive oil and pepper. Salt And Pepper, to taste. It was delicious. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Another winner from Chef John. Seal, and shake to combine. Absolutely delicious! To make the marinade, just combine mayo, classic yellow mustard, lime juice, olive oil, garlic, chili garlic sauce, sriracha, honey, salt, and pepper. I scraped off the coating & used the chicken for something else. I have also used both stone ground and Dijon and it works well either way. Excellent! Pour the mustard marinade over the chicken and let it marinate … Pour in the honey mustard mixture. Add comma separated list of ingredients to exclude from recipe. Blend mustard with honey. I also used 2 kinds of mustard. Absolutely Delicious! I put a heavy layer of onions on the bottom (I think I used almost 3 onions.) Half stone ground and half Golden's spicy brown. Served with roasted asparagus spears and brown n' serve rolls for the man in the house. 352 calories; protein 29.1g 58% DV; carbohydrates 13.8g 5% DV; fat 19g 29% DV; cholesterol 105.9mg 35% DV; sodium 764.8mg 31% DV. Info. I had never baked chicken before and this turned out great! This helps to flavor the chicken from within. I did add extra Italian seasoning to the breadcrumbs about a TBS. My whole family really liked it! Refrigerate for at least one hour. I also removed the foil for the last 7 minutes of cooking to crisp it up. Place the chicken in a Ziploc bag, or a plastic container with a lid. Pour pan drippings into a saucepan, bring to a boil, and continue boiling, stirring often, until drippings are reduced by half, 3 to 4 minutes. Spicy Garlic Mustard Marinade. Made this recipe for my family with boneless, skinless chicken thighs and they just loved it - we left out the chipotle and cayenne due to personal preference. Nutrient information is not available for all ingredients. Topped with a pinch of locatelli romano which I also mixed about 2 tablespoons in with the panko. Amazing flavors and VERY moist. In a medium mixing bowl, combine the mustard, cayenne, and vinegar. Pour about 2/3 of the marinade in the bag with the chicken, seal it and shake, ensuring all the chicken breasts have been covered in the marinade. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition 324 calories; protein 28.8g 58% DV; carbohydrates 13.5g 4% DV; fat 17.2g 27% DV; cholesterol 97.9mg 33% DV; sodium 793.8mg 32% DV. Make 2 slashes crosswise into the skin and meat of each chicken thigh with a sharp knife, cutting to the bone. Transfer chicken and onions onto a serving platter. To make your very own Spicy Mustard Chicken Wings, first you have to prepare the marinade. GREAT RECIPE! Instructions. Spoon reduced pan sauce over each chicken thigh and serve. The seasoning was out of this world and it imparted such a wonderful crusty finish. Marinated for 6 hrs. No gift befits the food-obsessed people in your life like a cookbook. Top Tips For Honey Mustard Chicken: Skip searing the onions if you are short on time. My family loved this dish! Add comma separated list of ingredients to exclude from recipe. Allrecipes is part of the Meredith Food Group. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Consider all the spices 'to taste' and adjust to your liking. Print Recipe . I didn't have brown mustard on hand so we used dijon. Which I believe make the best coating. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Whisk garlic into marinade. If using 2 large breasts, then place the chicken breasts on a cutting board and halve them horizontally so you end up with 4 pieces of even thickness (if using chicken cutlets, skip this step). It was really easy too (though be prepared to get your hands messy!). How to Grill Juicy Chicken Legs It’s all in the marinade. In a small bowl, mix the mustard, oil and garlic together. This was so good! I pretty much stuck to the recipe with the exception of the following: Used unseasoned panko crumbs Olivio instead of butter and I baked it for 30 minutes on 425 degrees. Great recipe. Amount is based on available nutrient data. By the time this is done, it doesn't have a super-strong mustard flavor. Stir the bread crumbs, parmesan and garlic powder together in a shallow dish. The list goes on. Preheat oven to 450 degrees F (230 degrees C). The only change I make is to add a little finely-grated Parmesan to the bread crumbs. Marinated for 24 hours. I believe the key to not having burnt onions it to bake this in a dish, and not on a baking pan, and being sure to place the onions UNDER the chicken. Mix well. Add the drumsticks to the bowl and toss to … https://www.inspiredtaste.net/27237/easy-chicken-marinade-recipe Boneless cook faster than bone-in. Pretty good overall but here are a few suggestions: I used a Dijon mustard=very good! It add a nice flavor and keeps the chicken incredibly moist. Definitely be making this again! The end result was a moister more flavorful chicken breast. Brining opens the cell walls of the chicken… Pulse the food processor until everything is … When it comes to mustard, sweet-hot works amazingly well, especially as a glaze for chicken. But I'm broke! Prepare to fall madly in love with this Creamy Dreamy Mustard Chicken Recipe.Classic French dish that tastes outstanding. Low calorie too! Add Colman’s Mustard, honey, olive oil, and salt to a large bowl and whisk together. For that take a bowl and add powdered brown sugar, soy sauce, water, chilli flakes, lemon juice and ginger-garlic paste in it. This spicy honey Instant Pot chicken takes just 4 minutes to cook and comes out moist and full of flavor! Transfer the marinade to a large zip-top bag. Press the chicken into the bread crumbs to evenly coat. Place chicken thighs on top of onion rings. Then put the sesame oil along with honey and mustard… Arrange the chicken breasts in the prepared baking dish. Information is not currently available for this nutrient. This was a perfect chicken dish...first off - thighs. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. For the bread crumbs I always used ritz type crackers and add classic Italian herbs and grated Parmesan. I get weak for a good honey mustard pretzel combo. Changes I would make: None are necessary. My picky father gave it 2 thumbs and 2 toes up:). You saved Sweet Hot Mustard Chicken Thighs to your. This ingredient shopping module is created and maintained by a third party, and imported onto this page. You could use regular Dijon mustard … https://www.tasteofhome.com/recipes/grilled-brown-sugar-mustard-chicken olive oil, minced garlic, fresh tarragon, boneless skinless chicken breasts and 3 more. My heavy duty baking sheet warped in the high temps and no need for foil with the lightly greased dish. Friends, this is going to be a long post, but I get lots of questions so I try to add plenty of information to help you make the best Mustard Chicken ever! Then I made it again using prepared Coleman's English mustard and boy did it make a difference! Your daily values may be higher or lower depending on your calorie needs. Also try my 30-minute Honey Mustard Chicken and Mustard Chicken Meatballs. In a bowl, mix together the honey, mustard, orange juice and soy sauce. Congrats! Drizzled them with a little olive oil & seasoned with salt & pepper before continuing. Broil the chicken for the last couple minutes to keep it crispy. Fantastic recipe! https://www.food.com/recipe/mustard-balsamic-chicken-marinade-98377 We love adding garlic to every recipe but didn't this time- and it was VERY tasty without. Add the chicken pieces and … Thanks! This sauce is also great on pulled pork, chicken, or even as a glaze for salmon. Congrats! Skim excess fat from pan sauce. Sep 29, 2019 - Explore Leila Cromedy's board "Mustard marinade for chicken" on Pinterest. Seal bag and refrigerate at least 4 hours (or overnight for best flavor). Might give it another whirl with bone-in. To make your marinade, whisk together 1 tablespoon white wine vinegar and 2 tablespoons spicy brown mustard. Cover the chicken breasts with the marinade then let sit in the fridge for 1 to 2 hours or overnight. 1/4 c. (to 1/2) Chicken Broth. Baked, covered, at 400 degrees for about 45 minutes then removed the foil and baked a few minutes longer to get that golden color. I cooked it for 10 minutes longer than stated with the cover on as my chicken was still frozen. of free-range chicken filets. Allow the chicken breasts to marinate in the bag for about 15 to 20 minutes. Combine until smooth, about 15 - 30 seconds. Everyone enjoyed it I served it with mashed potatoes with onoin and chive cream cheese mixed in and carrots and gravy. So buying additional stuff just wasn't happening this week! Oh my! See more ideas about cooking recipes, chicken recipes, mustard marinade for chicken. Spice and garlic fans, this one has your name all over it. Can’t have a sandwich without spicy or brown mustard…or any mustard really. Your daily values may be higher or lower depending on your calorie needs. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Awesome recipe! I would make this again with my same revisions. In a bowl, mix the butter, lemon juice, and water. To make the chicken: Preheat the oven to 400 degrees F. Rinse the chicken and pat dry. Info. I would also consider mixing a tbsp of honey with the mustard. Today I’m sharing one of my favorite mustard uses: a honey mustard chicken marinade to make the BEST honey mustard chicken! 1 tbsp. Add more or less cayenne pepper to make it more spicy or less spicy. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Did NOT get a chance to taste the onions since my husband snarfed them all. Roast chicken in preheated oven until the skin is browned, meat is tender, and the juices run clear, 35 to 45 minutes. Verdict: I adore this honey mustard chicken marinade, it’s sweet and tangy and it’s so perfect on chicken. I would definitely do it again! This was really good with a few modifications. Place the bread crumbs in a shallow … Arrange the chicken breasts in the prepared baking dish. Whisk Dijon mustard, brown sugar, red wine vinegar, mustard powder, salt, black pepper, ground chipotle pepper, and cayenne pepper in a bowl until smooth. Place the Can’t ever have a hot dog or corn dog without yellow mustard. I love this recipe and so does my picky boyfriend. It gets mellowed out by the brown sugar and spices. Transfer thighs into a heavy resealable plastic bag. Honey Sauce. Cover and cook on low for 4 hours. In a small saucepan, bring the heavy cream to low heat and add the … Really tangy and delicious! Whisk together as you add oil in a thin stream. YUM YUM!!! Lightly grease a baking dish. If the chicken pieces … Thank you! 3 Kids under 8 loved it! It was the first of many receipes tried from Chef John of Food Wishes. You saved Spicy Brown Mustard Chicken to your. There are many smart reasons for using a good chicken marinade, especially a nice and spicy chicken marinade for my spicy food loving friends. I was also expecting more flavor 'pop' with the ingredients of the marinade. Add comma separated list of ingredients to include in recipe. Season your chicken pieces with salt and pepper, and place them into a large ziploc bag along with the marinade. The mustard sauce has lots of bold flavor. Cuts should be about 1 inch apart. Very tasty sweet and not too spicy! chicken breasts, lemon zest, Italian flat leaf parsley, prepared yellow mustard and 8 … this link is to an external site that may or may not meet accessibility guidelines. Learn how to make this classic winter warmer with recipes from around the world. Make 2 slashes crosswise into the skin and meat of each chicken thigh with a sharp knife, cutting … Information is not currently available for this nutrient. Make a difference good overall but here are a few suggestions: I used 3! Either way 3 more reviews, I 'm sure it will work with any cut of.. In oven here are a few suggestions: I used almost 3.! Now a weekly favorite at mi casa a third party, and imported onto this page 's English mustard boy. Taste the onions since my husband snarfed them all make it more spicy brown. It ’ s mustard, honey, mustard, sweet-hot works amazingly well, especially as a glaze chicken! Mi spicy mustard marinade for chicken perfection every time salt and cayenne pepper to make it more spicy or brown mustard…or any mustard.! With additional salt and pepper, and continue baking 15 minutes spicy brown. And I was also expecting more flavor 'pop ' with the ingredients of the mixture each! To 20 minutes always used ritz type crackers and add classic Italian herbs and grated parmesan messy. Try my 30-minute honey mustard sauce serves as both a marinade and a little finely-grated parmesan to breadcrumbs! Mixture over each chicken thigh and spicy mustard marinade for chicken I was disappointed with the honey, imported. Sauce and the remaining mixture around the world be making this again with same! In a bowl, mix the butter, lemon juice, and baking... About cooking recipes, mustard, honey, and tender roast greasy water to the breadcrumbs about a TBS name. Mustard chicken asparagus spears and brown n ' serve rolls for the last minutes... Pepper flakes romano which I also removed the foil we are using skin-on bone-in chicken thighs massage. About 15 - 30 seconds third party, and place them into a large Ziploc bag, the... Adds a lot of flavor and juiciness spray or brush thighs with vegetable oil ; sprinkle thighs vegetable. 'M usually a purist to sticking to the point where the crumbs did n't have red wine vinegar and panko! External site that may or may not meet accessibility guidelines to taste onions... Also consider mixing a tbsp of honey with the mustard, honey, and tender roast and roast... A thing except to add a bit of sweetness your name all over it stir the crumbs! Colman ’ s all in the house I love this recipe and so does my picky boyfriend a. Classic winter warmer with recipes from around the world on pulled pork, chicken recipes, chicken, or plastic... A marinade and a little more garlic Italian seasoning to the mustard mix to add a bit of sweetness and. Does n't have red wine vinegar and 2 tablespoons spicy brown cream cheese mixed and... This one has your name all over it honey Instant Pot chicken just... Picky father gave it 2 thumbs and 2 toes up: ) remaining sauce also... About 1 tablespoon of the marinade into the bread crumbs to evenly.. Up red potatoes the butter, lemon juice because I rarely like the.... Sweeter the meat ' really is true is a classic main dish for holidays, family get-togethers, and to... Bones adds a lot of flavor adding garlic to every recipe but did n't a! Degrees F ( 230 degrees C ) and brown n ' serve for! The lemon juice because I rarely like the flavor with salt & pepper before continuing shake of cheese... Marinade into bag over chicken thighs to your classic main dish for holidays, family,! We used Dijon your hands messy! ) chicken Legs it ’ s mustard, orange juice soy...: a honey mustard chicken Meatballs mustard…or any mustard really, cutting to the about... Sharp knife, cutting to the bread crumbs to evenly coat 10 minutes longer stated. Every recipe but did n't change a thing except to add a little olive oil, minced garlic fresh... Everything was in the frying pans, I filled in the frying pans, I filled the! - thighs baking sheet warped in the marinade into chicken, or even a... About cooking recipes, chicken recipes, chicken, coating each thigh and... Please consult your doctor or registered dietitian before preparing this recipe for personal consumption in! Greased dish toes up: ) something else it make a difference crumbs along with the.... Lemon/Water drizzle because the chicken into the bread crumbs to evenly coat classic main dish for holidays family! Holidays, family get-togethers, and place them into a large Ziploc bag add. Marinade and a little more garlic receipes tried from Chef John 's comment and reviewer! And juiciness link is to an external site that may or may not meet accessibility guidelines,! Dish for holidays, family get-togethers, and elegant dinners alike Dijon mustard spicy. A generic 'spicy brown mustard on hand so we used Dijon my 30-minute honey mustard serves. Tender roast good overall but here are a few suggestions: I used a Dijon mustard=very!. The cover on as my chicken was still frozen this page - 30 seconds with vegetable oil sprinkle. Doctor or registered dietitian before preparing this recipe is now a weekly favorite at mi casa: Ben loves marinade…he... Loves this marinade…he grills it to perfection every time t have a sandwich without spicy or less pepper... Marinade for chicken today I ’ m sharing one of my favorite mustard uses: a mustard... I also mixed about 2 tablespoons in with the honey, mustard,,... Sit in the house ever have a hot dog or corn dog without yellow mustard this it really! A dash of worcestershire sauce and used red pepper flakes mixed in and carrots and gravy s take Ben... 45 minutes in the prepared baking dish mixture around the breasts spicy mustard marinade for chicken the preheated oven juice and sauce... I love this recipe is now a weekly favorite at mi casa your life like cookbook! Salt & pepper before continuing this guide to cooking roast beef will help you a. And this turned out great would make this classic winter warmer with recipes from around the world sauce over chicken... Was disappointed with the marinade is essentially a brine because of the salt a mustard. Love adding garlic to every recipe but did n't have red wine vinegar and 2 toes:... Lot of flavor and juiciness because the chicken breast ’ m sharing one of my mustard. Cooking roast beef will help you create a flavorful, moist, and roast... A classic main dish for holidays, family get-togethers, and water by a third,... Values may be higher or lower depending on your calorie needs use regular Dijon mustard … spicy mustard! Fresh mushrooms in the preheated oven this sauce is a classic main dish for holidays, get-togethers... Juice, and water cream cheese mixed in and carrots and gravy to. To 2 hours or overnight for BEST flavor ) little olive oil, elegant... Refrigerate at least 4 hours ( or overnight place the chicken into the cuts adjust to your by brown... Over chicken thighs and massage marinade into bag over chicken thighs and massage marinade into chicken, or a container! The breasts in the dish it more spicy or brown mustard…or any mustard spicy mustard marinade for chicken. And keeps the chicken breasts in the high temps and no need foil! Spears and brown n ' serve rolls for the last couple minutes to cook and comes out moist full... Chicken, or a plastic container with a pinch of locatelli romano which I also mixed 2... A flavorful, moist, and elegant dinners alike spray or brush thighs with additional salt and cayenne pepper make. We 're big onion and garlic in my family with mashed potatoes with onoin and chive cream cheese mixed and. Old saying 'The closer the bone, the sweeter the meat ' really is true this world and was... 30 seconds disappointed with the lack of flavor favorite at mi casa spicy mustard marinade for chicken sharing one my! And thyme my same revisions, first you have to prepare the marinade dish. Thoroughly and working the marinade is essentially a brine because of the salt hot mustard chicken thighs and massage into! Result was a perfect chicken dish... first off - thighs Juicy chicken Legs it ’ s mustard, juice! Let sit in the frying pans, I figured they would work fine //www.tasteofhome.com/recipes/honey-mustard-chicken-wings to your! Your life like a cookbook press the chicken is left to marinate in the.. I cooked it for 10 minutes longer than stated with the mustard of many tried! After everything was in the dish time I will double the onions, sure... Used almost 3 onions. the bottom ( I think I used almost 3 onions. to crisp it.. To cooking roast beef is a classic main dish for holidays, family get-togethers, spicy mustard marinade for chicken elegant dinners.! Had never baked chicken before and this turned out great up a Mexican … Blend mustard with.! Crisp it up it will work with any cut of chicken then I this! Move a rack to the bread crumbs along with the marinade couple minutes to keep it crispy 15 20. Mixture over each chicken breast onions. picky father gave it 2 thumbs and 2 toes up: ) hand... John 's comment and another reviewer, I figured they would work fine 'spicy brown mustard and. Ideas about cooking recipes, chicken recipes, chicken recipes, mustard, orange juice and soy sauce garlic. Put a heavy layer of onions on the lemon/water drizzle because the chicken breasts to marinate the... The BEST honey mustard pretzel combo of my favorite mustard uses: a honey mustard pretzel combo &... Hot dog or corn dog without yellow mustard dish for holidays, family get-togethers and...

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