This pastry is best eaten within a few hours of baking. I’ve been a big fan of puff pastry desserts lately. The next day, on a floured surface, roll the puff pastry … Preheat oven to 400 degrees. Drain the juice off the fruit, reserving for later. Heat over medium-low heat until jam liquifies. I love a good crostata or galette! 10 %, , Sugar in the raw, for sprinkling on crust (optional). Warm a bit longer if necessary to thin. Ina’s French Apple Tart was made with homemade tart dough. This recipe makes 2 small crostatas, but is easily multiplied. Your email address will not be published. Mound apple mixture in center of piecrust leaving a 3-inch border around edges. Halve apples, core>with melon-baller, peel apples. *a four sided baking sheet works best in case of drips. Dig into an apple crostata while it’s still warm! Made with puff pastry, apples and a brown sugar mixture. How to quickly assemble Simple Puff Pastry Apple Tart: Make sure puff pastry is thawed; Roll it out on a lightly floured surface until it’s about an 8″ x 14″ rectangle; Transfer it to a parchment lined baking sheet (parchment makes dishes easy and keeps food from sticking to the pan) Create a 1/2″ border around the edges of the sheet. Puff pastry made with oil is usually vegan. And watch videos demonstrating recipe prep and cooking techniques. I was feeling motivate to make an apple pie, then a crostata and got lazy. Add the apples to a mixing bowl, and the diced pear (or other fruit) in a separate bowl. Next, divide a diced pear (or a diced apple, or a diced quince) into the center of both pieces of puff pastry. Pour over the apples and toss to coat. Apple galette with puff pastry recipe. If you’ve heard of the French galette— they’re basically the same thing. Welcome Fall with this Homemade Apple Crostata filled with Italian Pastry Cream and chopped Pecans. Rich, buttery caramel and juicy pineapple top these 5 Ingredient Puff Pastry Pineapple Upside Down Cinnamon Rolls. Heat the jam and lemon juice mixture on the stovetop. Serve it warm with a scoop of ice cream! It just makes you feel so cozy! Place puffed pastry rectangles onto a baking pan that’s been sprayed with nonstick spray. Want more PUFF PASTRY DESSERTS? https://www.food.com/recipe/apple-galette-with-puff-pastry-467492 I think the rustic appearance is so pretty, especially during the fall and winter months. What a great idea to make it with puff pastry, too (especially one that isn’t frozen – love!). This recipe is a keeper. Bake for 20-25 minutes or until crust is golden brown and apples are tender. Prep times includes thaw time for the puff pastry sheet. Gorgeous photos . Add sugar and salt to apples. Check the ingredients to be sure. Get the Recipe Making puff pastry from scratch can intimidate most home cooks, but a pack of frozen puff pastry can be your gateway to making deliciously impressive desserts at home. The crust is thin and flaky and you get the full flavor of whatever fruit you’re putting on top. Homemade Apple Pie It’s been a while since I made a Crostata and I actually tasted this Apple Crostata … Apple lovers: be sure to also check out our recipes for mini apple pie rosettes, easy apple crostata (pie), and gluten free apple crisp. Required fields are marked *. Unfold corners and form ruffled creases to keep dough from overlapping. With a pastry blender, or two knives, “cut” the butter pieces into the flour mixture, mix until crumbly. The wonderful aroma of baking apples with the lovely scent of orange! Bake for 40 minutes, until the pastry is browned and the edges of the apples start to brown. Homemade Apple Turnovers What’s a turnover? Bake until pastry … Serve warm or at room temperature. I wouldn’t have a problem eating it right away especially with a scoop of vanilla ice cream. You will make 3 rows of apples, leaving almost an inch of pastry exposed, all the way around. They’re meant to look rustic, so you don’t have to worry about adding extra decoration like on a pie. While the crostata bakes, add the orange marmalade and reserved lemon juice to a small pan. Heat the oven to 375°F. 5 Ingredient Puff Pastry Pineapple Upside Down Cinnamon Rolls are full of ooey gooey, buttery caramel sauce, cinnamon, and that familiar pineapple upside down flavor. Discovering I had a roll of puff pastry … Mix flour, 2 tablespoons sugar, and salt together with an electric mixer until combined. 30.3 g I’m following up my summer Blueberry Crostata recipe with this delicious fall-themed easy Apple Crostata … Meanwhile -- In a glass bowl add the calvados to the apricot preserve. Brush pastry border with egg white and sprinkle with the remaining 1 Tb. Try these: Apple Puff Pastry Tartlets, Cranberry Tart, Puff Pastry Pinwheels from Beyond the Chicken Coop, This is a great thing to make with leftover pastry… And I’d totally eat it for breakfast! Spread cooked apples over pastry, leaving a 2-inch border. Layer the sliced apples concentrically over the diced fruit. Crecipe.com deliver fine selection of quality Apple galette with puff pastry recipes equipped with ratings, reviews and mixing tips. « Roasted Delicata Squash with Lemon Tahini Sauce. This is almost too pretty to eat! Set baked crostata on a wire rack to cool. While puff pastry is still hot, drizzle with salted maple and sprinkle with remaining sage. While the puff bakes, whisk together a little orange marmalade with some lemon juice. White sugar go around the circle, pre-made substitute, rub the puff pastry, about 30-40 minutes apple. On top the other ingredients on hand juice off the fruit, reserving for.... 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