Bake until tender, 30 to 40 minutes. In a small bowl, beat the yogurt really well so that there are no lumps, and then add 1/ cup of water … If you don't want to use brandy, apple cider works nicely! Heat oven to 400 degrees. Butter 2 8 x 1 1/2 round cake pans, dust with flour. Sweet Potato Chocolate Cake with Chocolate Sweets Frosting Dreena Burton sweet potato, baking powder, pure vanilla extract, cocoa powder and 15 … Sift together cake flour, baking powder, salt, cinnamon, and nutmeg; mix into sweet potato mixture. Southern Comfort: Sweet potatoes, cake and white chocolate meet in one mighty mini bundt. Baked til tender. i do so love these flavours together! Good call, it was sweet with just a dusting of powdered sugar on top and nuts. Lower oven to 325 degrees. 4 oz white chocolate, melted 4 oz cream cheese, room temperature 1/4 cup unsalted butter, room temperature 3/4 tsp Rodelle Vanilla Paste 1 1/2 cups powdered sugar. Set aside. Spread remaining frosting on sides and top of cake. This cake is SO delicious! If you like, you can also share your specific comments, positive or negative - as well as any tips or substitutions - in the written review space. Preheat oven to 350°F. Stir in raisins and pecans. I still don't like it, but really wish I did. Invert cakes onto rack; cool completely, about 1 1/4 hours. I also have a food I LOVE. large bowl, beat the sugar, potatoes, shortening, water and egg. Martha Stewart is part of the Meredith Home Group. Bring 1 cup cream to a boil; pour over chocolate, whisking until chocolate is melted. Christmas Cake with Chocolate & White Sweet Potato frosting | December Workshop. Add eggs, one at a time (the batter will look curdled). Prep Time. Bake at 350°F (175°C) for about 1 hour and 20 minutes, or until a wooden toothpick inserted into cake comes out clean. ROMA. WILL TRY THIS AFTER READING YOUR COMMENT. Cut each cake layer in half horizontally, creating four layers. Lusciously moist chocolate cake infused with sweet potato and fall spices, sandwiched with chocolate ganache and an ultra-buttery molasses meringue buttercream. Let the chocolate melt, then stir. Cake baked in a 9×13 pan is easy to eat and to serve. Plus, we have the scoop on that "add corn syrup to the water" myth. Enter to Win $10,000 to Makeover Your Home! Directions for cake: Preheat the oven to 400° F. the sweet potatoes in 2 or 3 places, set in a small … When cool, remove skins & mash. I have adapted this recipe to reflect more of an island flair with macadamia nuts. White Chocolate Vanilla Bean Cream Cheese Frosting. Beat on medium-high speed til combined. Sweet Potato Cake with Marshmallow Frosting is lightly spiced, perfectly moist and delicious. The 2nd page of this recipe copies ov er another page. Puree the raw sweet potatoes in a food processor. 2. Hard. Everything tastes good with white chocolate. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20). Want more tasty and festive holiday cookie recipes and tips? I have made this cake several times, and my family and friends love it and crave it. Add remaining oil (1 cup). This lightly spiced sweet potato cake is layered with white chocolate mousse and sprinkled with toasted macadamia nuts. Coat potatoes with 1/4 cup vegetable oil, and place on baking sheet. Grease a 1-litre loaf tin and line the base and long sides with a strip of baking parchment. In another bowl mix sweet potato puree (peeled and boiled sweet potatoes until soft), Greek yogurt, eggs, vanilla extract and vanilla liquor. Drain thoroughly, return to the pan and mash until smooth. https://www.messybenches.com/recipes/sweet-potato-white-chocolate-cake 10. of chocolate, not 8 like I was! Directions. Even the fussiest non-yammies love it! 90 mins. Bake until a toothpick inserted into center comes out clean, 40 to 45 minutes. I'm making it for the second time tonight! Chocolate and Sweet Potato Loaf Cake | Waitrose - Duration: 2:45. https://www.allrecipes.com/.../269933/worlds-best-sweet-potato-pound-cake 1/2 cup white chocolate chips. Be the first to rate and review this recipe. Pour into a greased 8-cup fluted tube pan My frosting never set up. Prep Time. https://www.messybenches.com/recipes/sweet-potato-white-chocolate-cake White Chocolate Berry Wedding Cake. Whisk water into mashed potatoes until a smooth mixture is formed. But who would of thought vegetables could taste so good. Dark Chocolate Waffles with White Chocolate Custard Sauce and Chocolate-Espresso Whipped Cream. Remove excess cocoa powder and set aside. Lower oven temperature to 325 degrees. Try Carrot Cake Cheesecake Crumble Bars, Honeybun Cake, and The Best […] This sweet potato chocolate cake is made with pureed sweet potato, and yields a moist and rich chocolate cake! Decided not to frost top, just layers. Ingredients For the cake: DRY 12.34 oz / 350 g white unbleached wheat flour 3.5 oz / 100 g raw sugar Fold whipped cream into chocolate mixture until fully incorporated. Pecans interject a yummy crunch to a marriage of moist cake and white chocolate coating. Heat oven to 400 degrees. Chill for 30 to 40 minutes. Beat on medium for 2 minutes. 30 mins. Stir in 100g of the plain chocolate and leave until melted. Sift together cake flour, baking powder, salt, cinnamon, and nutmeg; mix into sweet potato mixture. Powered by the Parse.ly Publisher Platform (P3). Let pans cool on a wire rack 10 minutes. Cut each cake layer in half horizontally, creating four layers. In the bowl of an electric mixer fitted with the paddle attachment, beat eggs and sugar together on medium-high speed until light and fluffy, about 5 minutes. Spread 2/3 cup chocolate frosting on one layer, then stack next layer on top, and frost. Cook Time. The flavour was predominantly of the orange zest; as usual the white chocolate added vanilla notes and the sweet potato seemed to add colour and texture rather than much flavour. 30 mins. Kaylie, I have looked over your entire post and I, too, do not see where you posted any additional “notes” on this recipe. Ok, so this probably isn’t how you want to do that. Trying to smuggle vegetables? Lower oven to 325 degrees. Peel and chop the sweet potato, boil or steam until soft, and mash with a fork. This cake was beautiful to serve and was delicous. Learn how to sew an easy medical face mask with fabric and cotton ribbon, amid the coronavirus (COVID-19) pandemic. This Vegan Sweet Potato Chocolate Buttercream Frosting is perfectly sweet, luxuriously rich and creamy, and unbelievably healthy!It’s also refined sugar free and requires just 6 simple ingredients!Perfect for using as a frosting for my Gluten-Free Vegan Chocolate Cake! Add remaining 1 cup vegetable oil; beat on medium speed until well combined. Sift dry ingredients onto wax paper or into a bowl. Preheat the oven to 180c / 350f. This made it a good, thick consistency for icing the cake. I chilled the chocolate cream mix for 30 minutes in the fridge, then added the whipped heavy cream. Set aside to cool down. Difficulty. Bake until a toothpick inserted into center comes out clean, 40 to 45 minutes. Taste and texture is a bit like a carrot cake, it is super yummy. Preparation. I FINALLY got the icing right! Meanwhile, chop white chocolate into small pieces; set aside. When you need a comforting meal but don't have a lot of time, whip up one of these fast pasta recipes. Adapted from Southern Living’s The Southern Cake Book Yields 24 mini … even the kids liked it! When chocolate mixture has cooled, pour remaining cup cream into an electric mixer; whip on medium until soft peaks form, about 3 minutes. Beat white sugar, butter, and brown sugar together in a large bowl using an electric mixer on high speed until creamy. Made the potatoes the day before to save time. Uses. 150 grams (5,5 oz) white chocolate, melted To make the cake layers: Combine flour, brown sugar, baking powder and ground clove in a large bowl. instead of simply … Gourmet Vanilla Extract Directions. All can be made in 45 minutes or less. Still tasted fabulous without. As for the frosting, while delicious it was way, way to loose to frost with. Meanwhile, chop white chocolate into small pieces; set aside. Coat potatoes with 1/4 cup vegetable oil, and place on baking sheet. This cake recipe is a true keeper. Our friend Genevieve Ko was kind enough to share her recipe for Chocolate Zucchini Cake, which gets topped with a quick 2-ingredient Sweet Potato frosting. THANKS. https://fatmumslim.com.au/thermomix-chocolate-sweet-potato-slice-recipe In the bowl of an electric mixer fitted with the paddle attachment, beat eggs and sugar together on medium-high speed until light and fluffy, about 5 minutes. 2:45. No grains and no dairy needed, no one will believe this cake is made with … Serves. Repeat frosting-and-stacking process until each layer is frosted. Remove batter from mixer; fold in 1 cup macadamia nuts by hand. I didn't have brandy, and couldn't find unsalted macadamia nuts so I'm sure it would have been even better with those additions. White Chocolate Sweet Potato Cake with Macadamia Nuts I love everything about Thanksgiving, except one thing: PUMPKIN PIE. 2 cups cake flour, (not self-rising), plus more for pans, 1 1/2 cups unsalted macadamia nuts, toasted, coarsely chopped. 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