Let it steep as it cools for 45 minutes. Just follow these easy steps, using the same proportions in the original recipe. Combining the soothing taste of lavender with the decadent taste of white chocolate, this comforting beverage is sure to become a customer favorite. August 2020. I generally end up using 1 1/2 – 2 lemons for a single serving of this. Add in 2 drops of food coloring. Instructions. Dec 16, 2019 - Single serving lemonade is the perfect lemonade for one that comes together fast and easy! Although Hawaii is summer (beautiful weather) year-round, we always prefer making a lemonade glass around this time of the year because Hawaii gets quite humid and hot. Non Alcoholic Drinks. Single Serving Lemonade. Ingredients. That is, until I stumbled upon a super easy way to whip up a single serving of homemade lemonade. Drinks. . It dissolves better in the lemonade than adding raw sugar. The beauty of instant lemonade is that you can keep it around for ages. Remove from heat and refrigerate. lemonade, 2 oz. single serving: Juice of 2 lemons; 2 T lavender simple syrup; 2 oz gin or vodka; club soda; pitcher: ½ cup water; ½ cup granulated sugar; 2 sprigs fresh rosemary Instructions. Making lemonade with simple syrup is yet another option. There are so many tasty spins on lemonade! Once your simple syrup is made, the hard part is over, and you are ready to make a single, perfect glass of lemonade whenever you so desire (provided you have one lemon). Add water and agave to a medium saucepan over medium heat. Lemon Juice – You’ll need freshly squeezed lemon juice to make the lemonade. Reduce heat to low and simmer for 10 minutes. ; A fun addition, 1/2 ounce of limoncello gives the lemon drop an extra sweetened lemon flavor. The berries are added to the simple syrup, giving the lemonade a beautiful pink or purple color. Therefore, the sugar will not sink to the bottom of the pitcher. How many lemons you need will depend on their size and juiciness. Whip up a glass of freshly squeezed single serving lemonade in under 5 minutes with just a few ingredients! Reduce heat to medium and simmer for about five minutes. Jul 27, 2018 - Learn how to make the best single serve Sparkling Raspberry Lemonade at home with five simple ingredients. The main advantage of this method is that the sugar is dissolved prior to mixing it with the lemon juice. Luckily, it’s easy to make a lemonade concentrate that you can store in the refrigerator for up to 3 weeks or in the freezer for up to 6 months. It's super easy to make—lemon juice, sugar, and some lemon zest are all you need—and it adds both sweetness and a lemony kick to cocktails and desserts. No sharing required. Food And Drink. blueberry simple syrup, 1 … Lavender Lemonade. Remove from the heat, cover and let steep for 15 minutes. 1 Raspberry herbal tea bag ¼ cup Sugar or Granulated Splenda ¼ cup ReaLemon 1 ½ cups water-near boiling 2 cups ice cubes. Explore. Let sit for 20-25 minutes, stirring once or twice. https://www.kitchentreaty.com/fresh-squeezed-lemonade-by-the-glass That blueberry simple syrup sounds incredible, and I love that it makes a single serving of the lemonade portion. Boil one cup of water with one cup of sugar and three tablespoons of dried lavender. Single serving lemonade is the perfect lemonade for one that comes together fast and easy! Instructions: For the regular lemonade, just mix. Store in an airtight container. Whisk well. Good luck with your move – and congrats on the house! Serving Suggestions Add to lemonade, sparkling water or spoon over vanilla ice cream for a special treat. This recipe is the BOMB, and really comes in handy. The obvious downside is that it’s nowhere near as delicious as the homemade version (and often full of artificial ingredients). package of raspberries, and combine them with about 1/4 cup water. Take equal amounts of sugar and water, cook and use as a sweetener. Add the lemon juice, chopped lemon rinds and cold water. Peaches are the perfect summer fruit that taste delicious on their own, in a summer fruit salad or in lemonade! Boil for one minute. Take one 12 oz. The concept of simple syrup is, well, simple. Use a citrus juicer to strain the fresh lemons (or you can squeeze out the juice by hand, discarding the seeds) until you yield 1 1/2 cups of juice. Strain the liquid and cool the syrup for an hour in the fridge. Instructions. Lemonade With Lemon Juice Lemonade Video Good Lemonade Recipe How To Make Lemonade Healthy Lemonade Flavored Lemonade Best Lemonade Fresh Squeezed Lemonade Homemade Lemonade Recipes. The bottled kind has preservatives that alter the flavor. Add blueberries and strawberries if desired: I’ve given you instructions for making strawberry lemonade and blueberry lemonade. To make Simple Sugar Syrup on the stove top . In a medium saucepan, combine all ingredients and bring to a simmer over medium-high heat; stir well. Every time warm weather rolls around, my tastebuds start craving fresh-squeezed lemonade — but the idea of juicing a ton of lemons for a full pitcher sometimes makes me change my mind. Lemon syrup is a lemon-infused syrup that adds tons of flavor to anything it's stirred into or drizzled over. Let cool. You have to try this refreshing summer drink recipe! Here are a few ideas (all single serving): Bourbon Lemonade: Mix 1/2 cup lemonade with 3 tablespoons bourbon for a boozy cocktail. Variations on lemonade. Today we are sharing a quick and easy single serving lemonade that you can whip in … Odetta says. With the syrup, a few strokes of the spoon do the job. All you got to do now is combine the ingredients together in a pitcher and stir! Since I like fruity flavors, I also make this Simple Raspberry Syrup with fresh raspberries that we grow here at home. ; Fruit syrups are Bring to a boil over medium heat, stirring to dissolve the sugar. Place sugar, saffron, crushed cardamom seeds and water in a saucepan over medium-high heat. To make the simple syrup, dissolve a cup of sugar with a cup of water in a pan over medium heat. Leftover lemon cookies, sandwich bread, and 1 lemon. We’re gonna make a simple syrup to sweeten the lemonade, which is simply water and sugar that you bring to simmer and it makes a syrup. Lavender Simple Syrup. To make the sugar syrup, in a medium saucepan combine the zest, sugar and water. June 24, 2014 at 6:15 pm. For the raspberry lemonade, first, make the tea in hot water then add the sugar and ice. Other Summer Favorites. You can easily jazz up this lemonade recipe by making it boozy. Stir well to combine. In South East Asia you often get a jar with simple syrup to sweeten your ice tea and I always thought it would work great with lemonade. Add extra flavor with citrus or another fruit vodka. Saved from theliveinkitchen.com. Raspberry Lemonade. Add berries and bring to a boil. You do not need a juicer for this recipe, just a blender and a nut milk bag or cheesecloth. Upon arriving home from vacation and looking into an empty fridge, I found three sources of substance. ... but I would use 4 oz. Transfer the syrup to a 2-quart pitcher. Add sugar, saffron and water to the pressure cooker pot and whisk to combine. Chill lemonade before serving: Lemonade tastes best when ice cold, so make sure you allow plenty of time for chilling. Peach lemonade is definitely a repeat recipe at least once a week at my place so today I am sharing this super easy Peach Lemonade recipe! Squeeze the lemon juice. (this) Combine the ingredients - in a small saucepan, combine water, sugar, and fresh rosemary.. Bring to a boil - bring the mixture to a boil, stirring occasionally until sugar is completely dissolved. 1 tsp. Lemonade Made with Simple Syrup. Add the lavender simple syrup to a medium pitcher. To make Simple Sugar Syrup in the InstantPot. Make any adjustments. Single serving lemonade is the perfect lemonade for one that comes together fast and easy! You have to try this refreshing summer drink recipe!. If you want to make this strawberry thyme vodka lemonade as a single serving cocktail, the instructions are in the recipe notes below. Heat until sugar is completely dissolved, about 3 to 5 minutes. In a large pitcher, stir together the lemon juice, water and maple syrup (or honey simple syrup) until combined. Stir well and remove from heat. Essential oils are not regulated and they're designed to capture the plant's fragrance, not its taste. You can make a double batch of this and keep it in the fridge to sweeten cocktails, single serving of lemonade, it’s nice to have on hand. 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