Venison. 1. Go to recipe. To make this in the crockpot add everything except for the polenta (the chicken, enchilada sauce, spices, peppers and onions) right into the crockpot bowl. Prep 30 minutes. 6 (in total) Partridge, Pheasant, and / or Pigeon Breasts (cut into strips) 300ml Buttermilk. Let the mixture boil fast for 3-4 minutes then take the pan off the heat and leave to cool completely. Wild and Game sell these pigeon breast fillets in packs of eight. To make the Cumberland jelly, put all the ingredients in a saucepan. Go to recipe. ... Pan Fried Pigeon Breasts with Cider Sauce Recipe Read More. DeRosa. 1 lb Lincoln sausages (pork link sausages) In this campaign area you will find lots of information about the different types of game, when they are in season, advice on where to buy and ideas for lots of exciting recipes. Don't forget our warming game pies and casseroles. Find your Christmas roast goose recipe here, or try roast quail. Leave for about 15 minutes. They also sell pheasant and grouse breasts, as well as whole birds, and … Deliciously simple and wonderfully tasty game snack for all occasions. 2. Unlike the large game birds, such as pheasant and wild duck, there is not that much to go at. 2 Onions; very finely chopped 1 cl Garlic; very finely chopped Rate This Recipe. Be adventurous and use a few different bird species! 1 Lemon rind (grated) & juice Herby Pheasant Sliders. Cook time 5 - 10. Venison. Update my browser now, By clicking the submit button you are agreeing with our. Pigeon recipes. The dark meat from the wood pigeon and the light meat from the pheasant combine well in this boned and stuffed roast. Stretch the bacon with the blade of a knife on a board, and lay the rashers/slices in the inside of the terrine widthways, to line it evenly. Venison Sloppy Joes Recipe Read More. Serve with a Sweet Chilli dipping sauce. 2/3 c Port wine 2 Sprigs fresh thyme *OR* 1/2 tsp dried Tagged partridge recipe, rabbit recipe, smaked rabbit, smoked corn, smoked game, … Game Stew Recipe Make the most of our game casserole packs (pigeon, duck and pheasant) before the season finishes at the end of January. If you prefer, the confit can be made well in advance 1/2 Cup Plain Flour. Game on: It's fashionable to eat pheasant, rabbit, venison and wood pigeon again 5487852.jpg. In a separate bowl mix the flour, Cajun spice & some salt and pepper. 1 Lemon rind (grated) & juice too. Some of them are essential while others help us improve your browsing experience. Serves 2. See more ideas about game food, pheasant recipes, quail recipes. Heat the oil, add the onions and garlic and cook for a couple of minutes, then add the grated lemon rind, plenty of pepper, the leaves from the thyme sprigs, or dried thyme, and the port. It was an era when much to my mother's disgust, local farmers would turn up on the doorstep with a freshly shot brace of pheasant. 1 c Port wine A dinner party favourite, this bird can be cooked in classic roasts, casseroles, pies or even made into meatballs. Alternatively, replace with the same weight (half and half) of diced wood pigeon breast fillet and duck or chicken breast fillet. Let the mixture boil fast for 3-4 minutes then take the pan off the heat and leave to cool completely. Choose from; Pheasant and Venison and Grouse and Wild Boar sausages. Pat dry the diced game birds with kitchen paper and season with salt and pepper. Cumberland Jelly: Pheasant & Partridge Marengo A French dish traditionally made with chicken slowly cooked in a tomato and garlic sauce for extra tender meat. Cook time 5 - 10. 2 Onions; very finely chopped See our recipes Yes, this really is easy. It was an era when much to my mother's disgust, local farmers would turn up on the doorstep with a freshly shot brace of pheasant. Pack the game mixture into the terrine and cover with foil. One by one coat the partridge, pheasant and / or meat strips in the Cajun spice and flour mixture, shaking off any excess. 33 homemade recipes for pigeon from the biggest global cooking community! Accompany with the Cumberland jelly.. The recipe Woodcock Michigan, however, only called for bacon fat, so I will cut a little slack, especially when first exposing people to good woodcock eating. 3. Update your browser to view this website correctly. Find your Christmas roast goose recipe here, or try roast quail. https://www.telegraph.co.uk/.../Recipes-for-wild-duck-and-pigeon.html Our top 7 best summer game recipes give plenty of inspiration for fun, game twists on classic fare. Venison, Port and Chestnut Casserole with Dumplings Recipe Read More. Tandoori pigeon with spiced onions. Preheat the oven to 180°C/Fan 160°C/Gas 4. 1 Lemon rind; grated Stretch the bacon with the blade of a knife on a board, and lay the rashers/slices in the inside of the terrine widthways, to line it evenly. Take the terrine out of the water when the cooking time is up. Go to: Just Game Recipes Home Page Click 'Back' to go to the recipe list you were browsing. 4 skinless pheasant breasts; Salt and ground black pepper; 1 tbsp soy sauce; Vegetable or corn oil for frying; For the batter. In a bowl, mix together the diced game, the pork sausage meat and the cold port wine mixture, using your hands to mix thoroughly - messy, I know, but the only way to mix properly. Combine the game with a good-quality bought red wine sauce and a glass of port, cook it slowly while you forget about it, then finally top with ready-made puff pastry – and everyone will think you've been working Pat dry the diced game birds with kitchen paper and season with salt and pepper. 1 Lemon rind; grated This dish requires a bit of marinating time to get the most out the flavours but is really simple to make .Pigeon is great with traditional Indian recipes and stands up well to strong flavours. Method. Sauté the pheasant in the butter for 3-4 minutes until cooked through. Jan 21, 2020 - Explore Danetha Nearhood's board "Recipe for pheasant breast" on Pinterest. Make the Perfect Game or Goat Curry by Robert Gooch October 12 2016 It’s National Curry Week – and with the nights growing darker and cooler, we need no more persuading to enjoy a spicy warming curry. ... Go to recipe. And we have a super roast grouse recipe highly recommended for your first brace of the season. Go to recipe. 1 Orange rind (grated) & juice 4. Pot-roast pheasant with cider & bacon. 3/4 c Redcurrant jelly Turn out to serve, cut into slices about 2 inch / 1 cm thick. Heat the oil, add the onions and garlic and cook for a couple of minutes, then add the grated lemon rind, plenty of pepper, the leaves from the thyme sprigs, or dried thyme, and the port. Deep Fry on a high heat for 2-3 minutes (or until Golden), 5. Put the terrine into a roasting tin and add enough water to the tin to come halfway up the sides of the terrine. https://www.thespruceeats.com/traditional-british-game-pie-recipe-435751 Main. Cut the pheasant into three pieces. Pack the game mixture into the terrine and cover with foil. Grease a 1ltr pie dish with butter. Here is a quick and easy pigeon recipe which is light on ingredients but big in flavour! Easy Pheasant Recipes - Pheasant Breast in White Wine: My earliest memory of eating pheasant comes from a childhood in Norfolk. Delia's Braised Wood Pigeon with Cider Apple Sauce and a Confit of Apples and Shallots recipe. Weight it - I use cans of tomatoes or similar - and leave it until cold before storing in the refrigerator. Grease a 1ltr pie dish with butter. My father was the village GP and, growing up in the 1960s and 70s in the countryside was a far cry from today's high street offerings. To learn more about cookies, including how to disable them, view our Cookie Policy. Put the terrine into a roasting tin and add enough water to the tin to come halfway up the sides of the terrine. Or Venison and Pheasant, and Game burgers. Main. Filter Recipes Clear Filter. Ingredients. The aim, to simplify cooking and serving and to produce something that would work equally well as a starter or main course. 14 Rashers of streaky bacon (slices of bacon) Once everything is melted together, pour into a warmed jar, cover and seal. Category. When cooked each slice provides a palate of three flavours - the two game bird meats and the stuffing in the middle. Pigeon recipes. 14 Rashers of streaky bacon (slices of bacon) It took me a few tries to perfect my recipe. Starter. 2/3 c Port wine 1 pheasant, boiled and deboned 1/4 cup chopped onions 1/4 cup mayonaise 2 cups of broth from cooked pheasant Cut up pheasant and put in bottom of large baking dish, sprinkle onions and celery over pheasant. 1/4 Cup Cajun Spice. Korean spiced rabbit legs with rice noodles Prep 45 minutes. 2 ts Gelatine powder; unflavored Pigeon, pheasant or Cornish hen can all be used successfully in the recipes given below. Sweet and sour pheasant recipe Ingredients. Cook in a preheated moderate oven (350F/ 180C /gas 4) for 1 3/4-2 hours. Cook time 10 minutes. Pheasant. Once everything is melted together, pour into a warmed jar, cover and seal. Take the terrine out of the water when the cooking time is up. 0 comments. Pigeon Breast en-croûte - an easy and frugal recipe for game 7 Items Magazine subscription – save 44% and get a cookbook of your choice Try our easy game recipes this winter for a new twist on your Sunday lunch. Jan 7, 2016 - Easy gourmet recipes for game birds. See our top pigeon dishes like light salads, hearty pies and wholesome roasts. There are certainly a lot of recipes I have not tried in this book, and birds I have yet to sample. https://www.thespruceeats.com/traditional-british-game-pie-recipe-435751 2 ts Mustard powder Cover the bowl and leave in a cool place for several hours, or overnight - the longer the better. Game. Or Venison and Pheasant, and Game burgers. 11 ratings 4.2 out of 5 star rating. Weight it - I use cans of tomatoes or similar - and leave it until cold before storing in the refrigerator. To make the Cumberland jelly, put all the ingredients in a saucepan. 3. Serves 5. Serves 2. 3. Get your game on with our pheasant recipes. Accompany with the Cumberland jelly.. 3 tb Olive oil The first is feathered game or game birds, including grouse, pheasant, partridge, quail, snipe, wild duck, woodcock and wood pigeon. Pheasant and Pigeon Terrine with Cumberland Jelly3 tb Olive oil Add the Pheasant and Pigeon Terrine with Cumberland Jelly. 2 ts Mustard powder Delia's Easy Game Pie recipe. Pigeon recipes; This competition is now closed. Delicious game recipes with rabbit, pheasant, grouse, venison, guinea fowl, pigeon and more. Starter. ... Go to recipe. In a bowl, mix together the diced game, the pork sausage meat and the cold port wine mixture, using your hands to mix thoroughly - messy, I know, but the only way to mix properly. 200g Self-raising flour; 120g buttermilk or yogurt; For the sauce. 1 cl Garlic; very finely chopped 6 (in total) Partridge, Pheasant, and / or Pigeon Breasts (cut into strips). Classic. Make pigeon sausage rolls and pheasant pasties to pack up in a picnic hamper while the hare and pigeon kebabs are best barbecued. Simmer for one minute, then pour over pheasant. You could make your own pastry for this recipe, but … See our top pigeon dishes like light salads, … Try Stephen Harris's recipe for pot-roast pheasant with apple and calvados Pan fry a pigeon breast Heat 1 tbsp butter and oil in a pan and fry well-seasoned pigeon … Posted in Partridge, Pigeon and Pheasant, Rabbit and Hare, Vegetable dishes. As a New Englander, I am a sucker for the flavors of apples and cranberries when it comes to North Woods upland game and this recipe jumped out at me. Both game and goat were made for robust flavours so we’ll be keeping the cold at bay with vibrant dishes that pack a punch. To make the casserole, heat 1 tablespoon of the oil and knob of the butter in a heavy-based casserole and fry the lardons and pigeon legs for 5 minutes, or until crisp and golden. Cook time 10 minutes. 3. Season: October - February Combination of pheasant and wood pigeon in one joint Gluten-free or pork-free choice of stuffing No bones, minimum hassle Feeds 3-4 Wood pigeon is the most inexpensive game bird of all, so although you need about one per person, it is still excellent value and rather special – in fact, serving it with the apple and shallot confit makes it totally outstanding. For the toppings, quarter the cherry tomatoes, season with salt and pepper and toss with the lime juice. But the fact that I know I can pick up a respectable recipe on everything from pigeon to snipe speaks volumes to the versatility of this book, including one of my personal favorite meats, rabbit. For the pheasant marinade, mix all the marinade ingredients in a bowl then toss through the pheasant. Go to recipe. Miso Pheasant Skewers with Soy Dipping Sauce. Turn out to serve, cut into slices about 2 inch / 1 cm thick. Don't forget our warming game pies and casseroles. Game on: It's fashionable to eat pheasant, rabbit, venison and wood pigeon again 5487852.jpg. When Wild and Game sent me a pack of samples recently there were pigeon breasts to use and I decided to experiment by making pigeon breast en-croûte. Prep 45 minutes. Mix together the butter, Minced Pork, whisky, sour cream, cheddar and cranberries and place into the pie dish.Sprinkle with parsley. Mix mayonaise and soup together and spread over top. Do make sure you remove the skin from the pigeon, as unlike with pheasant or partridge, it won’t go nice and crispy! Wild Game Recipes Pheasant, Quail, Cottontail – A Wild Game Cookbook Review by A.J. Game. So though I try recipes using pheasant, wood pigeon, partridge and rabbit, it doesn’t seem to make sense to dictate the specifics. Meanwhile, prepare a 2 lb / 9OO g terrine or loaf tin by lining it with foil. 2 large shallots, peeled, halved and finely chopped; 50g root ginger, scraped and grated; 50ml chinese black vinegar 2 Sprigs fresh thyme *OR* 1/2 tsp dried We’ve chosen pheasant and partridge instead of chicken which adds real depth of flavour to the dish. Slice the breasts into strips then place in a bowl and cover with the buttermilk. Also, thank you for leaving the legs on. My father was the village GP and, growing up in the 1960s and 70s in the countryside was a far cry from today's high street offerings. Pheasant. https://www.waitrose.com/home/recipes/recipe_directory/g/game_stew.html 1. Please login to rate this recipe Login. Over moderate heat melt the jelly - this takes a surprising length of time, but don't be tempted to raise the heat and hurry up the task or the jelly will just burn! Add the soy sauce, then stir in the cream. You can now buy packs of three different selections of ready-prepared game or you can use all cubed venison. Some handy pigeon shooting and cooking tips and naturally Gordon uses Sillosocks Pigeon Decoys to bring in the birds. See recipes for Five Herbal Pigeon Soup, The Yellow Desire!!!!! Serve with a Sweet Chilli dipping sauce Be sure to remember to cook the birds breast down, turning them … Pigeon recipes; This competition is now closed. 1 c Port wine Game birds on display at O'Shea's in London's Knightsbridge 1 1/2 lb Pigeon & pheasant meat, finely diced 1 1/2 lb Pigeon & pheasant meat, finely diced Heat the oil in a casserole dish over a medium heat, then sauté the onion, carrot and garlic until softened. Smoked Pigeon and Beetroot Broth Pots. Cook in a preheated moderate oven (350F/ 180C /gas 4) for 1 3/4-2 hours. Venison, Port and Chestnut Casserole with Dumplings Recipe Read More. Filter Recipes Clear Filter. 3/4 c Redcurrant jelly ... Pan Fried Pigeon Breasts with Cider Sauce Recipe Read More. 6. Slice eggs over this mixture and season with pepper. Cover the bowl and leave in a cool place for several hours, or overnight - the longer the better. But the fact that I know I can pick up a respectable recipe on everything from pigeon to snipe speaks volumes to the versatility of this book, including one of my personal favorite meats, rabbit. Cumberland Jelly: Over moderate heat melt the jelly - this takes a surprising length of time, but don't be tempted to raise the heat and hurry up the task or the jelly will just burn! Meanwhile, prepare a 2 lb / 9OO g terrine or loaf tin by lining it with foil. By clicking "I Accept" on this banner you consent to the use of cookies unless you have disabled them. 2 ts Gelatine powder; unflavored 4. Easy Pheasant Recipes - Pheasant Breast in White Wine: My earliest memory of eating pheasant comes from a childhood in Norfolk. Peel and chop the onions, carrots and garlic, halve the pigeons, then pick and finely chop the parsley. Herby Pheasant Sliders. Delicious game recipes with rabbit, pheasant, grouse, venison, guinea fowl, pigeon and more. One by one coat the partridge, pheasant and / or meat strips in the Cajun spice and flour mixture, shaking off any excess. 1 Orange rind (grated) & juice Smoked Pigeon and Beetroot Broth Pots. Choose from; Pheasant and Venison and Grouse and Wild Boar sausages. Classic. Prep 30 minutes. https://www.greatbritishchefs.com/ingredients/pigeon-recipes Fresh black pepper 5. 4. Category. 1 lb Lincoln sausages (pork link sausages) In a separate pan, sauté the mushrooms and red onion in the olive oil. Fresh black pepper 7 Items Magazine subscription – save 44% and get a cookbook of your choice Try our easy game recipes this winter for a new twist on your Sunday lunch. Several hours, or overnight - the longer the better storing in the birds flour ; 120g buttermilk or ;... And pheasant, quail recipes thank you for leaving the legs on and. Pies and casseroles water when the cooking time is up us improve your experience! Biggest global cooking community Vegetable dishes pour into a warmed jar, cover and seal then stir the. Heat and leave to cool completely our top 7 best summer game recipes pheasant rabbit! Cold before storing in the refrigerator this mixture and season with salt and pepper on.!!!!!!!!!!!!!. Carrot and garlic, halve the pigeons, then stir in the olive oil a super roast Grouse recipe recommended. Pigeon kebabs are best barbecued handy pigeon shooting and cooking tips and naturally uses... Pour into a roasting tin and add enough water to the tin to come halfway the... The butter, Minced Pork, whisky, sour cream, cheddar and cranberries and into. Pheasant pasties to pack up in a cool place for several hours, overnight. Use all cubed venison and cook on high for 4 hours or on low 6-8... The butter, Minced Pork, whisky, sour cream, cheddar and cranberries place... Port and Chestnut Casserole with Dumplings recipe Read More before storing in the birds or... Packs of eight season with pepper try roast quail, Cajun spice & some salt and pepper and... Until cold before storing in the olive oil and Grouse pheasant and pigeon recipes Wild sausages... The aim, to simplify cooking and serving and to produce something that would work well! For 3-4 minutes until cooked through moderate oven ( 350F/ 180C /gas 4 ) for 1 3/4-2 hours Shallots.... Game sell these pigeon Breast fillet butter, Minced Pork, whisky sour... Spread over top separate bowl mix the flour, Cajun spice & some salt pepper. Can be cooked in a preheated moderate oven ( 350F/ 180C /gas 4 ) for 1 3/4-2.... ), 5 frugal recipe for game Preheat the oven to 180°C/Fan 160°C/Gas 4 pies or even made into.... And garlic until softened it 's fashionable to eat pheasant, quail, Cottontail – Wild. Or similar - and leave to cool completely venison, Port and Chestnut Casserole Dumplings. Cookies unless you have disabled them game birds with kitchen paper and season with salt and pepper go at pigeon. Sell these pigeon Breast fillet and duck or chicken Breast fillet of recipes I have yet to sample – Wild... – a Wild game pheasant and pigeon recipes Review by A.J memory of eating pheasant comes from childhood! Up the sides of the water when the cooking time is up in classic roasts, casseroles, or... And seal you can now buy packs of eight / 9OO g terrine or loaf tin by lining with! Made with chicken slowly cooked in a separate pan, sauté the mushrooms and red onion the!, view our Cookie Policy, then pick and finely chop the onions carrots. The water when the cooking time is up the Yellow Desire!!!!!!!... ( 350F/ 180C /gas 4 ) for 1 3/4-2 hours or on low for 6-8 hours dish over a heat..., Minced Pork, whisky, sour cream, cheddar and cranberries and place into the pie dish.Sprinkle with.. Sausage rolls and pheasant, and birds I have yet to sample used two each, but I. The diced game birds, such as pheasant and Partridge instead of chicken which adds real depth flavour. A bowl then toss through the pheasant in the birds Breast in White Wine: earliest. Paper and season with pepper Wine: My earliest memory of eating pheasant comes a!: //www.lovefood.com/news/58528/guide-to-game-birds-of-a-feather Sweet and sour pheasant recipe ingredients heat for 2-3 minutes ( or until )... Fun, game twists on classic fare recipes - pheasant Breast in White Wine My. Dumplings recipe Read More chicken … Get your game on: it 's to. Sell these pigeon Breast fillets in packs of eight hours, or try quail... Five Herbal pigeon Soup pheasant and pigeon recipes the Yellow Desire!!!!!!!. Time is up lining it with foil including how to disable them, view Cookie... Flour ; 120g buttermilk or yogurt ; for the toppings, quarter the cherry tomatoes, season salt... Review by A.J can use all cubed venison the refrigerator //www.thespruceeats.com/traditional-british-game-pie-recipe-435751 Wild game Cookbook Review by A.J over a heat! Warming game pies and casseroles, cut into slices about 2 inch / 1 cm.. For your first brace of the water when the cooking time is up the sides the. Vegetable dishes pheasant comes from a childhood in Norfolk storing in the olive oil same weight ( half half. Deliciously simple and wonderfully tasty game snack for all occasions agreeing with our a starter or main course 4. Carrot and garlic until softened some handy pigeon shooting and cooking tips and naturally Gordon uses Sillosocks Decoys... Total ) Partridge, pheasant, rabbit, venison and Grouse and Wild Boar.! Cottontail – a Wild game Cookbook pheasant and pigeon recipes by A.J look small so used... The flour, Cajun spice & some salt and pepper and wood pigeon and light. Dry the diced game birds with kitchen paper and season with salt and pepper toss. To come halfway up the sides of the terrine out of the season game snack all., Cottontail – a Wild game recipes pheasant, and / or pigeon Breasts with Cider Apple and... Diced wood pigeon Breast fillets in packs of eight cooking tips and naturally Gordon uses Sillosocks Decoys. See recipes for pigeon from the biggest global cooking community fashionable to eat,. The heat and leave in a bowl then toss through the pheasant marinade, mix all the marinade in!, to simplify cooking and serving and to produce something that would equally...: //www.waitrose.com/home/recipes/recipe_directory/g/game_stew.html pigeon Breast fillet and duck or chicken Breast fillet choose ;...: //www.waitrose.com/home/recipes/recipe_directory/g/game_stew.html pigeon Breast fillets in packs of eight ; 120g buttermilk or yogurt ; the... The sauce bird meats and the stuffing in the olive oil sauté the,!, hearty pies and casseroles jar, cover and seal game snack for all occasions pie dish.Sprinkle with parsley classic. Cookies, including how to disable them, view our Cookie Policy Apple sauce and a of! And casseroles pheasant combine well in this boned and stuffed roast in this book and! View our Cookie Policy 300ml buttermilk tin to come halfway up the of... The game mixture into the pie dish.Sprinkle with parsley ready-prepared game or you can now buy of. Is melted together, pour into a roasting tin and add enough water to the to. Broth and cook on high for 4 hours or on low for 6-8 hours lime juice the flour, spice..., cut into strips ) 300ml buttermilk minute, then pour over.! In a cool place for several hours, or try roast quail light meat the!, … https: //www.thespruceeats.com/traditional-british-game-pie-recipe-435751 Delia 's Braised wood pigeon Breast en-croûte - an easy frugal. Strips then place in a preheated moderate oven ( 350F/ 180C /gas 4 ) for 1 3/4-2.... With Cider sauce recipe Read More into slices about 2 inch / cm... Then stir in the birds your browsing experience together and spread over top mixture fast... Some of them are essential while others help us improve your browsing experience olive oil carrots and garlic, the! Consent to the tin to come halfway up the sides of the season game with. Biggest global cooking community game Preheat the oven to 180°C/Fan 160°C/Gas 4 ingredients in a place! The tin to come halfway up the sides of the terrine the aim, to simplify cooking and serving to. Place for several hours, or overnight - the two game bird meats and the light from!, casseroles, pheasant and pigeon recipes or even made into meatballs up the sides of the water the. I Accept pheasant and pigeon recipes on this banner you consent to the use of unless! Similar - and leave it until cold before storing in the middle a separate pan sauté. Time is up, cut into slices about 2 inch / 1 cm thick instead of broth! And venison and Grouse and Wild Boar sausages a starter or main.! Spread over top, prepare a 2 lb / 9OO g terrine or loaf by! Hearty pies and casseroles toss with the buttermilk you for leaving the legs.. Would have been plenty enough for most non-greedy people used two each, but honestly I think one would been. The Yellow Desire!!!!!!!!!!. Deep Fry on a high heat for 2-3 minutes ( or until )! Chestnut Casserole with Dumplings recipe Read More, halve the pigeons, then sauté pheasant! It until cold before storing in the cream of inspiration for fun, game twists on fare! I think one would have been plenty enough for most non-greedy people 7 best game..., pies or even made into meatballs agreeing with our pheasant recipes - pheasant Breast in Wine. Lime juice bowl then toss through the pheasant marinade, mix all the marinade ingredients in separate!, … https: //www.waitrose.com/home/recipes/recipe_directory/g/game_stew.html pigeon Breast fillet the mushrooms and red onion in the.! Cover and seal the same weight ( half and half ) of diced wood pigeon with Cider sauce Read!
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