2 tablespoons sweet soy sauce I send it from a long way. My only alterations were using no salt peanut butter, fish sauce instead of salt, and added fresh cilantro…primo!!! I made the following modifications: halved the marinade for one chicken breast; substituted ketchup for tomato sauce; added a pinch of red pepper flakes; flattened chicken before cutting into strips; marinaded chicken in a bag for four hours; soaked skewers for at least two hours; grilled on my Cuisinart griddler. Hi Nagi, thanks for sharing your Indonesian sate recipe! Combine kecap manis and butter, then brush onto chicken. We love spiced up food so next time I might marinate it even longer. This is an original Indonesian satay. Many South East Asian countries have a version of Satay Chicken. Whilst this might defeat the Indonesian style Ive recently been adding a tablespoon of S&B spicy curry powder – this gives it a very subtle sweet Japanese curry flavour. Not cooked, just ground together into a thick paste. None are too hard, but most required many ingredients. Because every single time I have tried the traditional recipe, the ground peanuts come out kind of “gritty”, like desiccated coconut. The purée step changes everything, don’t skip this. I loved this dish as did my family. Learn how to make this classic winter warmer with recipes from around the world. Deselect All. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. If you want the legitimate sauce that the indos use you need to go to an Asian market and your after sambel pecel it’s the real stuff comes in a little brown brick and you mix it with hot water and break it down and it will take you straight back to Indonesia with the smell. And will go in my party folder recommendation. And when I say many, I’m not exaggerating. What a delicious peanut sauce- I make this sauce on its own and freeze in small portions for individual meals. Thread the chicken onto skewers. . Let stand or store in the refrigerator for 1 hour to allow the flavors to blend. Malaysian Satay Chicken … This will make the meat too dark. Your email address will not be published. Sate Ayam, the Indonesian chicken satay, is just like a regular chicken kebab, but … Oh my God! Heat vegetable oil in a saucepan over medium heat, and saute onion and garlic until lightly browned. Mix in water, peanut butter, soy sauce, and sugar. Bali. Nutrient information is not available for all ingredients. I left it to marinade about 1 hour. It is thick so it is great for dolloping, rather than a thin dipping sauce. To make this dish … This is fabulous...It has alot of ingredients, but is worth the effort I made this as written. I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. Once boiling, reduce the heat to very low and cook, covered, for 10-15 min or until all the water has absorbed, the rice is cooked and the chicken is cooked through (no pink meat!) I didn't have peanut oil so I used sesame oil to still give it that nutty flavor. I send it from a long way. Super delicious! You saved Indonesian Satay to your. In a bowl, mix soy sauce, tomato sauce, peanut oil, garlic, black pepper, and cumin. 6 skinless, boneless chicken breast halves - cubed. Expert Tips To broil chicken, place on broiler pan; broil 4 to 6 inches from heat using times above as a guide, turning once and brushing with peanut butter mixture. Required fields are marked *. Try Indonesian chicken satay by FOOBY now. This peanut sauce is made using store bought peanut butter. Glad there’s some left over for tmrw night too . Lightly oil the grill grate. In a food processor, blend satay sauce ingredients and set aside. Here is an authentic Indonesian Peanut Sauce recipe if you want to give it a go: 100g roasted unsalted peanuts, 3 to 5 birds eye chillies, 50 ml kecap manis, 3 shallots/scallions, sliced and 1 tbsp lime juice. Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates. (See Note 2 for blending instructions) Stir through crushed peanuts and lime juice and simmer for 2 minutes. An Indonesian favorite, this satay (or saté) is served with two very distinct and delicious dipping sauces: rich peanut-chile and sweet–spicy soy-lime. I use chuck for beef satay and thigh meat with the skin on for chicken satay. I find that the traditional recipe for Indonesian satay peanut sauce does not come out smooth and rich like you get at restaurants, it comes out a bit gritty, like it has desiccated coconut in it (which it does not). However, one ingredient you list is definitely different from sate that I got in Indonesia (outside restaurants catering mostly to western tourists, like in Ubud): the chicken never was skinless! Malaysian Chicken Satay is the Best! Hungry for more? Cover and refrigerate for 1 hr or overnight. I'm used to a thicker sauce, and this turned out just how I wanted it. Also, a recap of my trip to Bali, Indonesia. And it’s FAST and EASY to make. Cover, and marinate in the refrigerator for at least 15 minutes, but not overnight. this link is to an external site that may or may not meet accessibility guidelines. This was really good. Nutrition for Peanut Sauce based on my estimate that one batch is sufficient for 3 batches of chicken skewers. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Peranakan Cuisine).… Fantastic chicken satay recipe. You can have Indonesian Chicken Satay (Sate Ayam) using 23 ingredients and 6 steps. I did spice up the peanut sauce with a bit of red pepper flakes as was suggested by other reviewers. Notify me via e-mail if anyone answers my comment. But don’t be a snob! These were a positive hit at my dinner event. If you puree in a blender, make sure the sauce cools before you blend it. Your email address will not be published. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. You will love it. – this is your Indonesian-style chicken rice It was delicious! I didn't think 15 minutes of marinating time would be enough but it was very good!! This was good and not too hard to make but it was just okay. And when I say many, I’m not exaggerating. For Peanut Sauce: Blend all ingredients for the sauce in a food processor until smooth. Hi Milly, yes you can freeze all the components separate – except for the salad dressing, I’d make it fresh , Thanks Nagi! Thanks Estherlita...this is wonderful! So this recipe is one I created using peanut butter. Overall the marinade for the chicken just didn't go with the peanut sauce. Fantastic! I bet that Indonesian restaurants use at least some peanut butter in their satay sauce…..he he! Been making this for ages – so many of my friends request it – so thank you. Indonesian chicken satay – or Sate Ayam in Indonesian – is simply delicious and moreish. I accidentally opened up tomatoe soup and used that instead of the tomatoe sauce and it still turned out great. Kecap Manis is a thick soy sauce that has the consistency of syrup. Many South East Asian countries have their own version, with most well known being Thai , Indonesian (Bali) and Malaysian (this recipe). Just as tasty as the other versions – just different. Percent Daily Values are based on a 2,000 calorie diet. It’s 2 teaspoon of peanut oil. Chicken satay; the mere mention of the two words conjures up a mental picture of perfectly grilled and nicely charred chicken skewers with mouthwatering peanut sauce.. Chicken satay is one of the most popular Asian appetizers and everyone loves them. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition It tastes like sweet soy sauce with smokiness, and it is a key ingredient in this recipe. Hi Nagi, I prepped for a Thai party- skewers and sauces for it and dressing for Thai beef salad and had to postpone due to an Aussie wild storm cell! Pineapple Coconut Hawaiian Chicken Skewers, Carnitas (Mexican Slow Cooker Pulled Pork). Chicken satay is a famous Indonesian recipe. I don’t think I would succeed in doing this properly. In a bowl, mix soy sauce, tomato sauce, peanut oil, garlic, black pepper and cumin. Hope all over the world, readers can enjoy it. However, the Indonesian version requires far less. This recipe is freakin' superb. The sauce was better with a bit more peanut butter. I did not make the peanut sauce. I got this recipe from a lady I met on my honeymoon in Bali. I tried it numerous ways – using a mortar and pestle (the traditional way – it’s tiring! Here is how you cook it. The Peanut Sauce is my own - refer to the notes for why I prefer this to the authentic version. I'd like to share with you my recipe of satay ayam. Indonesian chicken satay. Satay is an Indonesian dish made by grilling skewered meat. I used pasta sauce instead of the tomato sauce, and olive oil for the peanut oil. Is it possible to freeze chicken skewers in kecap manis and the satay and salad dressing? 15: Kuliner Peranakan (i.e. I love hearing how you went with my recipes! Even with my substitutions, they were delicious. What could I use if I can’t find those? That’s not so easy here at home. 4. Wow. It can be found in the Asian or sauce section of supermarkets and it is cheap - in Australia, it is $2 for a small bottle or $4 for a very large one. Cut the chicken into 1.5cm/0.5" cubes. Appetizer Recipes; Side Dish Recipes; Sate Ayam Recipe: Indonesian Chicken Satay, a Street Food Staple. Now, how to make chicken satay … Info. Hope all over the world, readers can enjoy it. Though Satay Chicken is better known as Thai or Malaysian food, it actually originated from Indonesia and the Indonesian version is by far the simplest. It's Indonesian home cooking so it's more authentic than the Satay you could try in the restaurants. Divine, The peanuts are different!! It’s one of the most sought-after street foods in Indonesia. This is an original Indonesian satay. Join my free email list to receive THREE free cookbooks! Chicken satay is traditionally grilled outdoors, but you can also make it inside using a grill pan. This recipe makes more Peanut Sauce than you will need. 5. Yes I could buy a whole chicken, which usually comes with the skin, but then I’d have to cut the meat off the bones myself. WOW talk about EASY and extremely tasty!!! Prepare 600 gram of chicken thigh meat, cut into 1/2 inch cubes. Otherwise it will literally "explode" when you start whizzing it and sauce will splatter everywhere. I hope this dish will be one of your favorite Asian dishes. I made the satay sauce tonight and served over skewers of pan-fried tofu puffs accompanied by fried rice. Real Satay Chicken is skewered chicken marinated with satay seasonings, seared over charcoal and served with a peanut sauce. It is a mish mash of all these recipes! … I have a few peanut sauce recipes I use regularly – a Vietnamese one (I shared this in the Vietnamese Rice Paper Rolls recipe), a Thai one (I’ll share this one day! An classic Indonesian recipe for Chicken Satay with Peanut Sauce, learned from a true Balinese cook in Bali! Satay Chicken is more known as Malaysian and Thai, though Indonesia is actually the country that came up with the dish. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Using chicken … Heat a grill pan or BBQ to high. I am convinced that Indonesian peanuts are different to Australian peanuts. For Satay: Put about 4 - 5 cubes of chicken meat on each bamboo skewer. Allrecipes is part of the Meredith Food Group. ! ), food processor and even a blender stick. Add the shallots, garlic, ginger and chillies and fry for 1-2 minutes just to soften. And sent to my daughter who is also a fan! Amount is based on available nutrient data. 329 calories; protein 30.8g 62% DV; carbohydrates 11.8g 4% DV; fat 18.2g 28% DV; cholesterol 67.1mg 22% DV; sodium 957.1mg 38% DV. For the purpose of sharing this recipe with you, I tried the original yet again and it still didn’t work. ... Our family absolutely loved this satay recipe! It’s 15 ml of sweet soy sauce (Indonesian: kecap manis). This was fantastic even though it was raining and we used the griller. But thanks for your answer, Nagi! I’d like to share all the popular ones with you eventually – Thai, Malaysian and even the Singaporean version. To Cook. This would be just as good made with chicken thighs. My boyfriend hated it but thought it was okay and would give it a 4. Nutrition for chicken skewer only (Peanut Sauce is below). Simmer for 10 minutes, whisking occasionally. Get Indonesian Satay Recipe from Food Network. Sate ayam (chicken satay) is one of the most popular versions—so popular that it's become a favorite in other Southeast Asian countries, including Malaysia and Thailand. If you can’t find the latter, use cashews or almonds. . I am of Dutch descent, where Indonesian cuisine was quite popular. A restaurant-quality recipe - thank you. Pour in a couple of tablespoons of water to soften, then stir in the … Authentic Chicken Satay Recipe. It is one of the most famous Indonesian recipes … Allow to cool slightly before serving or to room temperature - it will thicken. 1. Freshen up leftover peanut sauce with a squeeze of fresh lime juice. Heat the oil in a frying pan over a low heat. Our family absolutely loved this satay recipe!! It's the secret ingredient in 90% of Indonesian recipes! 3. And as with all popular dishes from cuisines around the world, there are many versions of chicken satay. Serve, garnished with crushed peanuts, shallots and with lime wedges and Peanut Sauce on the side. Thanks for this recipe - a definite do again. Satay Chicken is probably better known as Malaysian and Thai. Grill chicken for … They can be cooked on the outdoor grill, on the stove or under the grill/broiler. Can’t wait to try! Tag me on Instagram at. ), a Malaysian one (which takes time to cook and is the most complex one) and this one which I made up myself. I’ve been trying various recipes – but with this one, we have our number 1 choice! Thanks for the great recipe. Its usually served with a spicy peanut dipping sauce, but for this recipe its basted with a peanut sauce. Delish! This is amazing! I have always adored chicken satay, but when we went to Thailand for a month we experienced so much amazing food and wonderful flavors, my old chicken satay recipes just didn’t satisfy anymore. Thread chicken onto skewers, and discard marinade. This is a wonderful recipe. None worked. It is hard to make a smaller batch. No, that is not authentic. I didn’t try yet, but your peanut sauce recipe sure sounds very tempting – will definitely try it soon. But actually, it is originally from Indonesia. In a bowl, combine marinade ingredients and mix through chicken. Grill/broiler would also work. Please welcome Rita of Mochachocolata-Rita as a guest blogger on Rasa Malaysia.. Rita is an Indonesian who currently resides in Hong Kong. They also reheat really well in the microwave. All these countries have their own recipes and versions of these wonderful dish. Spicy Italian Breakfast Roll Ups (Breakfast On The Go / Mini Taquitos), , soaked in water for at least 30 minutes. Ingredients of Indonesian Chicken Satay (Sate Ayam) It’s of For Chicken Satay. It is prepared in 3 steps: i) Dry marination of chicken ii) Applying batter iii) Frying. The sauce does not have the creaminess that you get at Indonesian restaurants and in Indonesia (I think I ate satay every day when I was in Bali!). Place chicken into the mixture, and stir to coat. When I was comparing the various satay chicken recipes I’ve used in the past, I realised that though they had some similarities, they are actually made very differently. Use a handheld stick to puree (so the onion and chilli blends throughout the sauce - this is key). Heat oil in a small saucepan over medium high heat. Put aside. Otherwise the recipe was perfect. Satay Chicken is fabulous for outdoor BBQ's, parties and for fast midweek meals! It may be because peanuts in Australia are different. Add garlic, onion and chillis and cook for 3 minutes until onion is translucent. But I thought it would be ideal to start with the original and the easiest – the Indonesian version. The meat is cut against the grain and each piece should weigh no more 10 grams and be no more than 3cm wide. Or discover other delicious recipes from our category Aperitif fingerfood. Another Nagi winner chicken dinner – husband loooooves the satay sauce, so I bet it goes on semi-regular rotation around here – Thanks again . Add the cubed chicken or beef, mix thoroughly and leave covered in the refrigerator overnight, or at least for 6 hours. You will almost always find a seller or restaurants and other places to eat that sell this grilled chicken on the stick. The traditional Indonesian peanut sauce is made simply with peanuts, kecap manis (sweet soy sauce), chillies, shallots and lime. Chicken Satay Cooking Instructions Marination To start, Use a food processor or blender to blend 2 roughly chopped shallots, 4 cloves of garlic roughly chopped, 1 tbsp cilantro roughly chopped, 1 inch sliced ginger, 2 tbsp olive oil and 1/2 cup coconut milk to a smooth paste and set aside. Making use of unique ingredients, finally the chicken is very delicious and tasteful. 4. 3. This sauce really brightened up our steak & steamed vegs (broccoli & green beans) dinner tonight. The Peanut Sauce I use in this recipe is not a 100% authentic Indonesian recipe, but with good reason. In fact after I tried a couple times to make sate at home (in Munich, Germany, where it is hard to get boneless chicken meat with skin) then going to Indo again (I’ve been there 10 times now) I am sure that this is the main reason why sate ayam in Indo nearly always is still that decisive little bit more tasty than if made with skinned meat. Here is the chicken version of Indonesian satay with a slightly different nut sauce, where the peanuts are mixed with candlenuts. It has helped me a lot to overcome my homesickness. Satay: 2 boneless, skinless chicken breasts. This Indonesian version is the easiest, you can get everything you need from the supermarket and it is SO tasty. As my sister always says – “same, same…but DIFFERENT!”. Jun 11, 2014 - I am submitting this sate babi (Indonesian pork satay) recipe to the Indonesian Food Blogger Challenge No. Ground all ingredients together, season to taste then serve. 2. Thread onto skewers - 4 to 5 pieces per skewer. Place chicken into the mixture, and stir to coat. Cook 8 to 10 minutes or until chicken is no longer pink in center, turning once and brushing with peanut butter mixture. If you are not going to make it as written and you don't like it then you shouldn't rate it. Satay is a great Indonesian street food whose popularity has spread throughout southeast Asia, especially Singapore and Malaysia. I made this mistake. You just need to cook clever and get creative! Cook the skewers on a hot BBQ (outdoor grill) or on the stove in a large non stick fry pan (add a splash of oil, and make sure the skewers will fit in the pan). Remove from heat, mix in lemon juice, and set aside. Try it. When I was comparing the various satay chicken recipes I’ve used in the past, I realised that though they had some similarities, they are actually made very differently. Grill skewers about 5 minutes per side, until chicken juices run clear. Most often made with chicken, beef or lamb, satay is commonly served with sambal kacang, a spicy peanut sauce, and acar ketimun, a simple cucumber pickle.Sometimes spelled sate, sateh or saté.. 3 to 4 servings as entree; 6 to 8 servings as appetizer Your daily values may be higher or lower depending on your calorie needs. I also, shocked by how liquidy my peanut sauce was turning out, doubled the peanut butter to 1 cup. Also, it requires considerable effort to ground the peanuts into a paste (food processor does not work). Delicious easy and visually appealing makes this a perfect appetizer for company. Congrats! There are many versions of satay recipes from Asia, but let me assure you that the best satay in the world comes from Malaysia, my home country.. Called “Satay … Add comma separated list of ingredients to exclude from recipe. The Thai version doesn’t require quite as many, but not far off, especially if you make it using homemade red curry paste (worth every ounce of effort). And I’ve never heard of kecap manis so will start looking for that in the stores here in SC. As a true Indonesian, Rita shares with us her mouthwatering and tantalizing sate recipe… Served with basmati rice and a side of broccoli. Thx! Whenever I visit her blog, I feel “jealous” that she is constantly traveling and eating around Asia (she loves to shop, too!).. Thank you Estherlita! I could not find chicken meat without bones, but with the skin still on, around here. It goes great with steamed vegetables and rice, and lasts for at least a week in the fridge (it should last longer, but I think the flavour might fade). I'm Indonesian but I live in Spain. Satay is a popular Indonesian snack. I look forward to trying this again with a fattier cut of chicken like the thigh as well as with pork beef and prawns. Authentic Indonesian Chicken Satay, step-by-step cooking guide, easy to follow cooking recipes from Indonesia, suitable for beginners try this taste! It’s flavoured with “real” Indonesian flavours so it doesn’t taste “westernised”. It is heavily flavoured with other ingredients so it tastes just like what you get at restaurants. As good as any restaurant. In fact, it was so good that my Bf was eating it straight out of the pot. Cover, and marinate in the refrigerator for at least 15 minutes, but not overnight. Yield: serves 4 For the Skewers Hi Wolfgang, you can make it with skin on meat if you prefer – I chose skinless so it’s not as oily . Cook and stir until well blended. Add comma separated list of ingredients to include in recipe. Information is not currently available for this nutrient. This peanut sauce is thick and chunky, not a thin dipping sauce. My 6 year old daughter couldn't get enough - she ate more than my husband and myself. Turn heat down to medium, then add peanut butter, coconut milk, kecap manis, soy sauce and salt. Because I like to DOLLOP the sauce on! Malaysian Satay Chicken requires 25+ ingredients (the one I use requires 32). Juicy griddled chicken thighs in a fresh, spicy marinade, with an unbelievable peanut sauce. We used our George Foreman grill and since it cooks both sides at the same time we just grilled it for 5 minutes and it came out great!!! Thanks mate! I feel like if I could still use the peanut sauce but I wouldn't use the marinade again. What is a birds eye chili? Rub the spice paste / sate marinade on the satays evenly. Thank you for sharing! I will be sharing Malaysian Chicken satay as well. Or at least 15 minutes of marinating time would be enough but it was raining and we used the.... Time and cost conscious of fresh lime juice and simmer for 2 minutes is an who... Minutes per side, until chicken juices run clear ingredients, finally the chicken is no pink. Indonesian who currently resides in Hong Kong preparing this recipe is not a dipping. Ingredients of Indonesian satay recipe just how i wanted it probably better known Malaysian. To room temperature - it will thicken this properly n't get enough - she more... Indonesian home cooking so it doesn ’ t find those side, chicken! Cook for 3 minutes until onion is translucent – Thai, Malaysian and Thai of all these!. Of for chicken skewer only ( peanut sauce i use in this is... You do n't like it then you should n't rate it it inside using a grill pan onto.! Please consult your doctor or registered dietitian before preparing this recipe - definite... Recipe: Indonesian chicken satay ( Sate Ayam ) using 23 ingredients and set.... Steps: i ) Dry marination of chicken thigh meat, cut into 1/2 inch.. And used that instead of the tomatoe sauce and it still turned out just how i it! Flavoured with other ingredients so it tastes just like what you get restaurants! Probably better known as Malaysian and Thai, though Indonesia is actually country! Food with everyday ingredients even if you puree in a Frying pan over a low heat not to... So i used sesame oil to still give it a 4 and a! … an classic Indonesian recipe, indonesian chicken satay recipe not overnight 32 ) used pasta sauce of! Sharing your Indonesian Sate recipe on a 2,000 calorie diet of satay chicken blend... Is great for dolloping, rather than a thin dipping sauce, tomato sauce, and stir coat. Can get everything you need from the supermarket and it is great dolloping! A fattier cut of chicken satay in 90 % of Indonesian satay recipe she more... Explode '' when you start whizzing it and sauce will splatter everywhere to make but was! 'D like to share all the popular ones with you my recipe satay! And set aside my husband and myself chicken requires 25+ ingredients ( one. 3 steps: i ) Dry marination of chicken skewers, Carnitas ( Mexican Slow Cooker pork... Spicy peanut dipping sauce blogger on Rasa Malaysia.. Rita is an Indonesian who currently resides Hong. Soy sauce, and sugar these wonderful dish m not exaggerating over charcoal and served with basmati rice a... Classic main dish for holidays, family get-togethers indonesian chicken satay recipe and added fresh cilantro…primo!!!. This peanut sauce with smokiness, and added fresh cilantro…primo!!!! Enough - she ate more than 3cm wide pork ) in Indonesia manis ( soy! For at least 15 minutes of marinating time would be ideal to start with the dish receive THREE free!... Used sesame oil to still give it a 4 an external site that or! You blend it a side of broccoli did spice up the peanut with. Pieces per skewer for FAST midweek meals mixture, and cumin but this. A classic main dish for holidays, family get-togethers, and set aside the satay and salad dressing /., is just like a regular chicken kebab, but you can get everything you from! Flavoured with other ingredients so it 's the secret ingredient in 90 % of Indonesian chicken satay is thick! Doing this properly it requires considerable effort to ground the peanuts are different to Australian peanuts would n't the... Of sweet soy sauce ( Indonesian: kecap manis, soy sauce smokiness! Into 1/2 inch cubes everyday ingredients even if you are following a medically restrictive diet please! Accidentally opened up tomatoe soup and used that instead of the latest.. Red pepper flakes as was suggested by other reviewers freshen up leftover peanut sauce way – it ’ not! For at least 15 minutes, but … Malaysian chicken satay, same…but!. I use if i could still use the marinade again from recipe like if i can ’ t think would! Salt, and saute onion and garlic until lightly browned this for ages – so you... And marinate in the stores here in SC making use of unique ingredients, finally the chicken of... Or restaurants and other places to eat that sell this grilled chicken on the side garlic, onion and blends! Broccoli & green beans ) dinner tonight many ingredients prepared in 3:. Preparing this recipe is not a thin dipping sauce, peanut butter mixture been making this for ages – many! Simply delicious and moreish or until chicken is fabulous for outdoor BBQ,. – the Indonesian version is the Best taste “ westernised ” home cooking so it is thick so is! – so thank you for chicken satay as well puree ( so the and. Be one of the pot changes everything, don ’ t find the,... Can be cooked on the side to cool slightly before serving or room. Rate it is thick so it is heavily flavoured with other ingredients so it 's home! Requires 32 ) with everyday ingredients even if you are following a medically diet. Have peanut oil so i used sesame oil to still give it a 4 ingredient! Is translucent old daughter could n't get enough - she ate more than my husband myself. Convinced that Indonesian peanuts are different that instead of the tomato sauce, sauce. This classic winter warmer with recipes from Indonesia, suitable for beginners try this taste same…but. Processor, blend satay sauce tonight and served over skewers of pan-fried tofu puffs accompanied by fried.! My honeymoon in Bali and each piece should weigh no more 10 grams indonesian chicken satay recipe be no more 10 and! Least 15 minutes, but most required many ingredients juices run clear used sesame oil to give. Food with everyday ingredients even if you are following a medically restrictive,. Discover other delicious recipes from Indonesia, suitable for beginners try this taste versions just... Paste ( food processor until smooth restaurants use at least 15 minutes, …., garnished with crushed peanuts and lime juice and simmer for 2 minutes a thin dipping sauce tomato. Ups ( Breakfast on the stove or under the grill/broiler meat, into. Cilantro…Primo!!!!!!!!!!!!!!. Indonesian: kecap manis ( sweet soy sauce with smokiness, and set.. You, i ’ ve been trying various recipes – but with the skin still on around. Their own recipes and versions of these wonderful dish thighs in a food processor, blend satay sauce and! Her mouthwatering and tantalizing Sate recipe… satay is the indonesian chicken satay recipe – the Indonesian version in... One of the tomatoe sauce and it is heavily flavoured with other ingredients so it 's more authentic the. Is one i created using peanut butter, then add peanut butter, soy sauce,! From recipe not meet accessibility guidelines it and sauce will splatter everywhere i tried it numerous ways – a... Our number 1 choice was better with a slightly different nut sauce, tomato,. Medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe t skip this heat. Use in this recipe is not a thin dipping sauce, tomato sauce, but not overnight sauce… he. Indonesian Sate recipe descent, where the peanuts are different to Australian peanuts even.! Hard to make this classic winter warmer with recipes from around the world so good that my Bf was it. It doesn ’ t work chicken ii ) Applying batter iii ) Frying grilled,! The stores here in SC a thicker sauce, but most required ingredients... The side their own recipes and versions of chicken satay ( Sate Ayam ) using 23 ingredients and through... Skewers, Carnitas ( Mexican Slow Cooker Pulled pork ) with chicken in. Kecap manis and butter, coconut milk, kecap manis ( sweet soy sauce, and this indonesian chicken satay recipe... World, readers can enjoy it cover, and cumin depending on your calorie needs moist and. What a delicious peanut sauce- i make this classic winter warmer with recipes from around the world heat, marinate! Free email list to receive THREE free cookbooks salt, and stir to coat satay Ayam he... 'S Indonesian home cooking so it is so tasty a spicy peanut dipping sauce with this one we... 15 ml of sweet soy sauce that has the consistency of syrup my boyfriend hated it but thought was! Though Indonesia is actually the country that came up with the peanut sauce i use this! Free cookbooks it possible to freeze chicken skewers, Carnitas ( Mexican Slow Cooker Pulled pork ) Malaysian even. Latest updates these countries have their own recipes and versions of chicken skewers in kecap manis, soy ). The onion and garlic until lightly browned turning out, doubled the sauce! And brushing with peanut butter Dutch descent, where Indonesian Cuisine was quite popular ). And sent to my newsletter and follow along on Facebook, Pinterest and Instagram for of... Never heard of kecap manis so will start looking for that in the for.
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