coconut burfi padhuskitchen

A quick ladoo recipe can be made anytime when you have friends home or on any occasions. love it! தேங்காய் பர்பி.. பார்க்கவே வெள்ளையா அழகா இருக்கு… எங்க அம்மாவும் இப்படி தான் செய்வாங்க…, I tried the same last Diwali but I used desicated coconut…it taste the same as we get in sweet stalls n the Color. My suggestion is that you can mix the crated coconut, cardamom powder and sugar. Grannys sill maks it instantly when grandchildren went to see them.. On step 4. SUBBUSKITCHEN | ALL RIGHTS RESERVED | © 2018 | MANAGED BY HOST MY BLOG. It is usually made with soaked moong dal, freshly grated coconut and any sprouts or vegetables. Another thing u can try is give coconut a dry roast in low flame to take out the moisture. The combination of all of these makes this Seven Cups Cake much more delicious and appetizing. Add cashews, cardamom lastly. Been an hour since the burfi is cooling, but its still gooey and does not seem like its going to set :(… Any idea what could have gone wrong? Do not saute it so much otherwise the coconut would change its colour to light brown. I cut the pieces and put in the mixie so you get the little brown outer covering too. This will take only a minute or two. Tried your coconut barfi recipe…came out perfect! Thanks for the comments. Cut in to pieces while it is still warm. Very pretty presentation. Thnx for sharing. Coconut Burfi is a traditional sweet which is very easy to make with very few ingredients and that too under 20 minutes. Hi Shweta Shetty, the shelf life of coconut burfi is around 5-6 days. Jun 8, 2020 - Explore pal1999's board "food and lots of it" on Pinterest. Next time try powdering the sugar and see. This is another variation with coconut milk. I am a salad person and love all types of salads. Easy step by step photos method, without sugar syrup consistency.Â. Ulli Theeyal Kuzhambu is a spice mixture of roasted coconut, coriander seeds and red chilli. Thanks for sharing this grandmas recipe. Your email address will not be published. The main trick to get a nice and wonderful white coconut burfi, so grate only half of the coconut. I bought this super white grated coconut without any brown skin that we get here in the market(freshly grated)…If you have some brown skin, the colour sure will change…, Soft & juicy…just the way i like them..Perfect coconut burfis! My MIL is perfect in making ‘white’ burfis. We do not need to make it hard. Any thoughts? The objective of this blog is to Inspire to Cook. I am tempted to try it today:). Thanks so much.Maithreyi. The sweet and flavourful mithai is ready! I personally some how dont like the brown parts of coconut in the burfi. I am breaking my head what went wrong. I am wondering when you heat the coconut and sugar together is there any ghee needed at that time? I love all of it. It’s part of Palakkad cuisine and common in Nanjil Nadu (Kaynaykumar District). So please do not copy the content or images. Continue heating with constant stirring in medium flame. Can you kindly clarify pls.. Stir the burfi mixture continuously by keeping the flame low to avoid sticking in the pan. Did you make a recipe? Hi DS,You will get approximately 25 pieces. Heat a pan with sugar and 1/2 cup water. Most of us make this tasty burfi for Diwali. Can I use canned coconut milk to make this barfi? There can be few variations in this burfi recipe. Star cooking in a low flame and you will see the sugar gets melted and the mixture will slowly start thickening. To this burfi mixture add cardamom powder. A little care needed otherwise a simple sweet yet so mouth-watering dish. Looks yum 🙂. But firstly we need to impress the readers with our pictures. Waiting for it to cool. one of my fav.. perfect color..n texture.. wow this looks good. Thanks for the recipre. I used 2 cups coconut and 1.5 cup sugar. Oct 31, 2014 - This is a very popular and spicy Andhra chutney recipe prepared with kovakkai (Tindora) which I learn’t from my friend. Delicious looking burfis, perfectly done! IT Engineer turned full time Food Blogger. Esp when nearing the end. Here a rescue burfi recipe. Hope this helps. Keep the burfi again the flame and sprinkle some water and again mix the mixture well and pour it in greasy plate and make diamond shape pieces. What happens if u keep stirring for more time? I want to try your coconut burfi but the water amount is not mentioned, can you please let me know the amount of water and also about the soft ball consistency can you please mention how much time approximately it will take for the above mentioned quantity of the recipe. I made thattai and rava ladoo for this Diwali too. Perfect halwa for any occasion or festivals like Diwali, Rakha Bandhan, Krishnashtami and Holi. Chocolate Barfi Recipe, How to Make Chocolate Barfi… My MIL even adds a part of fine rava in this to give more volume without changing the taste. Most of us make Badam burfi, coconut burfi, Mysorepak and many more burfi varieties. This coconut burfi reminds me of my grandma who prepares yummy coconut burfi. No ghee is needed while stiring. So better take 2 coconuts and grate it till half so that we would get pure white coconut gratings. Thanks for sharing. Tag @Subbusktichen on Instagram. u are tempting me too much…wonderful..love it. hi,how much sugar and water do you put?and what should i do to make it hard.in my opinon, it takes great when its hard. Take coconut and jaggery in a pan and cook on medium flame stirring with ladle. Since it has no moisture, it wont turn out good in this recipe. To this burfi mixture add cardamom powder. Recipe from padhuskitchen.com. Fantastic burfis. i tried it once……..but it got burnt…….i heated sugar with coconut,it turned into brown…….pls tell me some suggestions:-(, Keep the flame low all the time and use fresh juicy coconut. I will try roasting it again. coconut burfi is one of my favourite sweets….it reminded my mom's taste…….. HI radha, that was fast! The burfi mixture gets diluted and we can cook again to get the correct consistency. When the burfi mixture starts to leave the sides of the pan without sticking and when we stir at this stage, a foam will be formed and the mixture will roll like a ball. Dec 7, 2015 - Explore mumtaz dharamsi's board "coconut burfi" on Pinterest. It has been almost 10+ years of blogging and I thought if you want to know more about me, I should introduce myself to you all… I am also like most of the house wives, who learnt cooking only after marriage... Read More, Copyright © 2007 - 2019 Raks Kitchen, All rights reserved. When I tried the recipe, coconut burfi consistency did not form at all. Super inviting dear !!! The yummy cocunut burfi is ready to serve. Cook it till the sugar syrup reaches the thick single string(Getti Kambi Pagu) consistency. My mom use to prepare this often during my childhood…http://recipe-excavator.blogspot.com, wow this is such a lovely recipe, I also made coconut burfi / kopra pak recently but a totally differant recipe, am going to try this version soon 🙂. Heat a pan and add the grated coconut and saute it in low flame till we get a nice aroma. In a pan add ghee and roast the cashew nuts till golden brown. Filed Under: BURFI RECIPES, INDIAN DIWALI SWEET RECIPES, SWEETS. Coconut Burfi Recipe-Nariyal Burfi-Diwali sweet recipe - Padhuskitchen 09/18/11 10:01 Coconut Burfi /thengai burfi is very easy to prepare and needs no expertise. will try this for sure 🙂. All the dishes that I tried from ur blog made others feel as super cook though iam����..you are amazing!!!! Add cardamom powder and mix. And I found a simplest recipe/ method to do it in this site. Colour should not change. May 18, 2016 - Coconut ladoo with condensed milk and desiccated coconut. Only they are not so white in colour. Easy to cook Indian Vegetarian Recipes-South Indian, North Indian dishes,Tamil Brahmin recipes with step by step cooking instructions and pictures. आवश्यक सामग्री - Ingredients for Nariyal barfi. We can also add a tablespoon of milk to the when the sugar dissolved that will bring out the dirt out of the sugar. I wonder why I have not attempted to make this before. Followed your receipe. If the heat is too high or sugar is more, this happens, so make the entire process in medium flame. The main trick to get a nice and wonderful white coconut burfi, so grate only half of the coconut. First of all Happy Diwali! Now add the grated cocunut and mix it well. !Happy Deepavali to you! blend to a coarse mixture, getting rid of large … If we take a drop of sugar syrup and touch between the fingers, it should form a thick one string. For some reason my burfi is not setting. * Percent Daily Values are based on a 2000 calorie diet. Hi, I am Rajeswari Vijayanand, cook, author, photographer behind Raks Kitchen. Check out the recipe here: https://www.recipespack.com/coconut-fudge-foody/. And When she was here last month, I some how wanted to make her this burfi and learn it from her. … Doing in high flame can also result in gooey consistency. Take a pan and fry cashews till golden brown and set aside.Keep a tray ready greased. It's my native spl (coimbatore). Coconut barfi was one of the first few dishes I used to make in my school days.Right from grating the coconut until the cleaning up,I insisted I did the whole work myself.Contrary to yours,I love mine with little brown flecks all around.I used a similar recipe but added milk too. I have given the amount water and also the correct consistency for the sugar syrup. Will try and tell you what happens.. Required fields are marked *. The last picture is amazing. Traditionally it's prepared with Sugar instead of Jaggery. HI Raks, I love your recipes, one question on coconut burfi, when do you use the 1tsp ghee that you show in the ingredients, is it just for greasing the tray? http://easy2cookrecipes.blogspot.co.uk/2012/08/re-announcing-fast-food-event-series.html . This stays good for even a week in shelf. Thanks for sharing this recipe with all of us. Hi! The coconut sauce along with the soft bottle gourd pieces makes this a tasty curry that goes well with all tiffin varieties like dosa, aapam, idiyappam, chapathi etc. "Chocolate Barfi Recipe – Check out the simple steps on how to make Chocolate Barfi with Milkmaid. Easy step by step photos method, without sugar syrup consistency. Pls share ur recipe. See more ideas about pakistani sweets, … Did you use a coconut grater? Keep the flame in medium to low to allow sugar to completely dissolve in the water and melt completely. Please refer the recipe again. Procedure :- Take Cocoa Powder in a pan and add Milk in it and mix it well. Now add the grated cocunut and mix it well. They can instantly give feedback about the pictures. It came out really well.Thank you so much. But the brown skin will change the colour. Add Condensed Milk and Butter and mix it well then switch on the gas flame and cook it on high flame for 1 minute. p.s. would it be possible for you to tell me approximately how many pieces of burfis we can make for the above measurements??? பர்ஃபி நல்லா இருக்கு ராஜி! Sounds quick and easy. My fav sweet. I bought freshly grated coconut from the shop and it was in fridge for 30 min. Instead of one single flavor, this 7 cups cake has the flavor of besan, milk, ghee, sugarand also coconut. Pour immediately to the greased tray and level it with a greased butter paper/ aluminium foil to give it a smooth finish. If you want to use, please ask for it, Vella Seedai Recipe | Sweet Seedai Recipe, Onion Samosa | Theatre Samosa | Tea Kadai Samosa |…, Idli & Dosa Batter Recipe | How to make Softer Idli…, Moongdal Payasam | Paythamparuppu Payasam |…, Moong Dal Idli Recipe | No Rice Protein-Rich Idli Recipe, Achar Kela Recipe | Raw Banana Achar Masala |…, Vendakkai Uppadan Recipe | Kerala Style Vendakkai…, Vazhakkai Pepper Fry Recipe | Raw Banana Pepper…, https://www.recipespack.com/coconut-fudge-foody/. You can try this shortcut method without making the sugar … If you are a sweet lover then you will love it for sure. HI Raks! the coconut with some cashew we grind in mixie for few minutes with little milk the burfi texture is too soft so that older people also can take without any hesitation bcos of the softness !!! Hi As all the time u do grt job this time also grt . 10 min Kosambari is a very simple and healthy Indian salad. Hi Raks! Be alert at this stage to switch off the flame otherwise the mixture will be overcooked and gets powdered. I have been following your recipes for quite some time, and your recipes are really superb. It has been a long time since I published my last post. After roasting the cashews you can break the into very small pieces before adding them to the burfi mixture. Pour the burfi mixture in the greasy tray. Again heat the pan and add sugar and water. Privacy & Cookies, Coconut burfi / thengai burfi is very easy to make and only with few ingredients. Love the clicks and happy to follow you! Boil until you get 1 string consistency. Once the burfi gets cooled off in the greasy plate, the mixture will get tighten. Also for this Diwali…. http://easy2cookrecipes.blogspot.co.uk/2012/08/re-announcing-fast-food-event-series.html, Sweet potato dal soup, Sweet potato masoor dal soup, Aloo gobi gravy | Aloo gobi masala recipe, Biscoff latte, speculoos latte, biscoff coffee, Potato curry | South Indian potato kara curry, Eggless doughnut recipe, Basic donut, soft & light, Appam recipe without yeast, How to make appam, Rava kesari recipe, How to make rava kesari without lumps, Medhu vadai, Ulundu vadai recipe - With video, Godhumai rava upma recipe, Wheat rava upma, Masala tomato idiyappam, winning recipe by Sanjana Yugan, Kothu idiyappam recipe | Masala idiyappam, Idiyappam varieties | Lemon, Dal, sweet (Breakfast menu–18), Sweet idiyappam recipe (With coconut and Jaggery), Milagu jeeraga idiyappam recipe | Breakfast recipes, Puli idiyappam recipe | Variety idiyappam recipes, Pizza sandwich recipe | Easy kids lunch box ideas, Spicy veggie pizza recipe | Homemade pizza with Zucchini topping, Paneer tikka pizza recipe| Indian flavored pizza. We always made coconut barfi during rakshabandhan! Mind gone bk to my childhood.In villages we add udacha kadalai as cashew will not be readily avlbl. I used to read ur blog instantly whenever I need a recipe. The burfis have come out perfect!!! There are many variations of making carrot halwa like carrot halwa with khoya and condensed milk carrot halwa. Take a tray and grease the tray with ghee and keep it aside Grate the coconut and keep it ready The burfi looks yummm…Tried making this recipe today. Even i have a special coconut burfi recipe as well. Nov 24, 2020 - Explore Sha's board "Indian/ pakistani sweets", followed by 3544 people on Pinterest. After so many flop of making coconut burfi your recipe with all the step by step procedures made my burfi too good.Thanks Raji. Thanks Raks..I think I had put it in high flame, maybe that's why it turned gooey. Moong dal thogayal | moong dal chutney recipe, easy protein-rich thogayal recipe, with … This gives a richer taste to the burfi. Try to get the fresh cocunut and grate it using the grating plate. Feel like having some rite now, prefect for my sweet tooth. If burfi is hard or crumble, reheat the mixture again with a tablespoon of water. Hi Divya, for Burfis, it's better to add more sugar. My real name is Rajeswari Vijayanand. This is another trick to get a nice and white burfi at the end. I ♡ FOOD. last time i tried with dessicated coconut.the sugar got caramelised.can u tell me how to use dessicated coconut for this recipe? See more ideas about Food, Recipes, Indian food recipes. Continue this until the mixture starts leaving the pan and forms a foamy whitish bubbles while stirring. Makes mouth watery…I am very eager to make the burfi and taste it with the crispy cashews in it…. the sugar will melt and … Make sure you keep the flame low. Now I have recovered fully from chicken pox and back to work. Coconut burfi looks brilliant. Absolutely yummy:-)this one is a regular back home as it is moms masterpiece:-) nice pictorial..too tempted raks! Guess mine are reddish will take care. Coconut burfis have come out perfect. Grate the coconut and keep it ready. I also love food blogging. Continue heating with constant stirring in medium flame. Keep the flame in medium to low to allow sugar to completely dissolve in the water and melt completely. If u see my blog n follow me also, Loved your space….lots of recipes to try…bookmarked….awsome pics…how to follow you?…n pls feel free to drop in my space and would be happy if u join too…http://fitforataste.blogspot.com. !Prathima RaoPrats Corner. Yes you can, first thaw completely and then use. Cook it till the sugar syrup reaches the thick single string(Getti Kambi Pagu) consistency. easy 7 cup cake or 7 cups sweet made with besan, sugar, coconut, cardamom powder & milk Both are nice in its own way. Its been an hour since its cooling but still looks a bit gooey… 🙁Any idea what could have gone wrong? Do not saute it so much otherwise the coconut would change its colour to light brown. Do not grate till the end as we start getting slightly brown color gratings if we keep on grate. .Inviting you to join Fast Food Event – Noodles !!! Cocunut Burfi tastes very well only when you prepare it using the fresh cocunut (not the grated cocunut that you get it in the indian shops.). Allow the burfi mixture to cool off a little and then Make diamond shape / cube pieces of coconut burfi using knife. I WANNA SEE! I made this for this Diwali today. A food blog with Indian vegetarian recipes. This is the correct consistency. Heat coconut and sugar together. There are few variations in making Coconut Burfi and this is one of the simpler version. For 3 cups of grated coconut,, we need 2 1/4 cups of sugar for which we need atleast 1.5 cups of water. If burfi is gooey, reheat the mixture again and we can cook again to get the correct consistency. Hi raks,This is hema from chennai.I used to read ur blog instantly. SO when you grate the coconut, take care not to scrap the brown skin along. Oct 19, 2016 - Carrot Halwa is a very famous and traditional Indian dessert. Will take pictures soon. (adsbygoogle = window.adsbygoogle || []).push({}); That’s it! Next time I will tryfor white barfi as I loved this one. Do not grate till the end as we start getting slightly brown color gratings if we keep on grate. We can also add a tablespoon of milk to the when the sugar dissolved that will bring out the dirt out of the sugar. Apr 8, 2015 - Coconut ladoo recipe, quick and easy ladoo recipe using condensed milk and desiccated coconut. Those who follow me on Instagram and Facebook might know that I was not well. So better take 2 coconuts and grate it till half so that we would get pure white coconut gratings. Have just cut it – slightly smaller pieces than required. Also by mistake if you overcook the burfi and it gets powdered, nothing to worry. I did it y-day and it came out really well..all at home applauded me..my hubby and my daughter jus loved it..Thanks Raks!!! Coconut Burfi as its name suggest is a sweet made of the coconut which can be cooked easily and quickly. Take the pieces when the mixture cools off completely and take it in a box and cover it with a lid. Wait for 30 minutes. When it comes to a thick mass and starts leaving the pan switch off the … It is a key to get white burfi. We love Cooking & Blogging. hey dear do check my blog 🙂 ive posted coconut burfi your way 🙂. Thanks, This coconut burfi recipe is really amazing. Cook up this homemade Chocolate Barfi for quick surprise for your loved ones." That also keeps me motivated 🙂. Well, this coconut burfi is easy to whip up with only few ingredients and less than 30 minutes. Thanks in advance. Recipe : http://www.yummytummyaarthi.com/2016/10/chocolate-burfi-recipe-chocolate-maida.html Full Recipe: Preparation Time : 5 Mins Cooking Time : … hello mam i tried this recipebt the color of barfi becum brown nd even sugar didnt melt properlyi dnt knw wht went wrong bt i felt rely disapointed 🙁 🙁. Ur MIL's recipes are always a hit here. It's coimbatore spl and it's my home town too. It becomes separated like a mixture. Lovely white color. Heat a pan with a teaspoon of ghee and add broken cashews and fry them till they are golden brown color. if using desiccated coconut, soak 2.5 cup desiccated coconut in ¼ cup warm milk for 10 minutes. Take this roasted cashews aside. Lovely step by step. The last pic totally blew me out….my all time fav burfi…. This will help you to save time and gas consumption. August 2, 2012 by Raks Anand 85 Comments / Jump to Recipe. But days flew away and we could not do it. Fantastic…Thank you Raks…One of the recipe which I requested.Perfect burfis!! Still after she left, I wanted to try it out myself and searched for white looking burfi recipe. I followed the recipe to the t, but I used 2 cups coconut and 1.5 cups sugar. firstly, take 3 cup freshly grated coconut into a blender. We don't need to keep in refrigerator. We can add few cashews or we can add few ‘pottu kadalai’ / fried gram dal. Help!!! This will take only a minute or two. See more ideas about Indian sweets, Indian desserts, Coconut burfi. how much water I should take for 3 cups of grated cococnut. Hi,I wish you a Happy Diwali. All the Images and videos are Copyright Protected. Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. Notify me of follow-up comments by email. Take a tray and grease the tray with ghee and keep it aside, Grate the coconut and keep it ready. Please share the recipe. keep it up !! Just made it. also whc lens u use .Do plz reply meÂ, Thank you for your compliments 🙂 It took a while for me to understand your question…, As a food blogger if somebody tries my food and gives feedback, that makes me feel great. The detail regarding the milk is unclear because of the sentence missing a few words. Will check and get back. awesome taste n good aroma !!! Take a tray and grease the tray with ghee and keep it aside. Your email address will not be published. Hi pls tell me how to make coconut burfi along with sooji, I have not tried with sooji. the sugar will melt and form a thick liquid. I add a bit of milk while making these coconut burfi & make a sugar syrup. This is another trick to get a nice and white burfi at the end. Perfect looking coconut burfi's, looks so delicous…. But sad part is tat I tried ur coconut burfi now at 10.30 pm here in Dubai. Well if you are the one who doesn’t know what is sugar thread, which is most important stage in many Indian sweet including this burfi! Near my place one bengali sweet shop Was there i always buy coconut burfi  I just love that , In that shop the coconut texture is so soft and sweetness is also less I just got remind of that by seeing ur burfi.I hav one question whc makes u more happy  "food is  nice ,superb ,delicious  ………..   or nice , wonderfull clicks .One more question which time u take pic of ur dish. Fabulous one. Bread Rasmalai Recipe-How To make Bread Rasmalai-Easy Dessert Recipes - Padhuskitchen. Mix well. I need to know how to prepare thenga bun ? And I am sure next time I would get the whitest. Coconut burfi / thengai burfi is very easy to make and only with few ingredients. Read - Coconut barfi with condensed milk - Quick Nariyal Burfi Recipe In English. Though i have no idea, u can try sprinkling some water. For making burfi, keep the flame in medium. In the final stage the burfi mixture will poured in this tray. I will go through ur recipe whenever I need to do something new. You got to buy coconut scraper, it can be found in Indian store, other way is to take out the coconut from the shell and grind it in mixer. If we take a drop of sugar syrup and touch between the fingers, it should form a thick one string. I love this coconut burfi recipe. I have given more clear instructions now. can this be made with desiccated coconut? Hi i m regular reader of ur blog, i hv subscribed to ur recipe thru email since loong…, Will feel happy. Thanks for sharing the recipe. Fresh grated coconut in cardamom flavored sugar syrup taste wonderful. Heat a pan and add the grated coconut and saute it in low flame till we get a nice aroma. I tried this today. Once it gets diluted, you can keep on the stove and wait for greesy. Lovely pics! This 1 tps mentioned is for frying cashews and greasing. Hi ,What is the shelf life of this burfi and can it be stored at room temp or needs to be refrigeratedThanks. Rasmalai-Easy Dessert recipes - Padhuskitchen a dry roast in low flame to take out the moisture posted coconut burfi thengai! High or sugar is more, this is another trick to get a nice and white at., it 's prepared with sugar instead of Jaggery as a necessity for... Of coconut burfi recipe, coconut burfi now at 10.30 pm here in Dubai.. this. Explore pal1999 's board `` food and lots of it '' on Pinterest coconut Jaggery burfi,. To switch off the flame low to allow sugar to completely dissolve in the plate. Amazing!!!!!!!!!!!!!!!! Regular follower of ur blog made others feel as super cook though iam����.. you are a made... With ghee and keep it aside, grate the coconut would change colour... At all ur coconut burfi ( thengai burfi is very easy to make again and.. Brown skin along for the sugar dissolved that will bring out the recipe, add ghee sugarand. Drinking if God had not made them a pleasure as well as a necessity coconut burfi padhuskitchen, sugarand also.... Rid of large … heat a pan and cook on medium flame stirring with.. For greesy it so much otherwise the coconut and 1.5 cup sugar so flop... Tiresome than eating and drinking if God had not made them a pleasure as well taste…….. hi radha that... Blog, I am wondering when you heat the pan and fry them till they are golden brown set! Done on most of the coconut Jaggery burfi recipe as well as a necessity wow this looks.. I need to know how to prepare thenga bun have recovered fully from chicken pox back! For the sugar dissolved that will bring out the simple steps on how to make bread Rasmalai-Easy Dessert -... This before we could not do it been following your recipes are really superb string ( Getti Kambi ). The burfi mixture continuously by keeping the flame in medium flame I will go ur. Even ur comma and full stop of ur recipes and it gets diluted, you can on. Https: //www.recipespack.com/coconut-fudge-foody/ my suggestion is that you can break the into very small pieces before them. Much otherwise the mixture starts leaving the pan and add milk in it and succeeded in first! U do grt job this time also grt maks it instantly when grandchildren went to see them on...: https: //www.recipespack.com/coconut-fudge-foody/ too under 20 minutes next time I tried the,... So better take 2 coconuts and grate it till the end, this is another trick to the. Half of the coconut and Jaggery in a pan and add sugar and water and set a. Other recipes too prefect for my sweet tooth it instantly when grandchildren went to see..... The grating plate mistake if you are a sweet made of the sentence missing a few words sugar... Of it '' on Pinterest based on a 2000 calorie diet privacy & Cookies, burfi... Ladoo for this recipe made thattai and rava ladoo for this Diwali too it never failed the grated cocunut mix. Cup freshly grated coconut from the shop and it 's better to more... It – slightly smaller pieces than required off in the mixie so you get the consistency. Broken cashews and greasing to save time and gas consumption burfi using knife sweets... Burfi along with sooji detail regarding the milk is unclear because of the sentence missing few... Sugarand also coconut be possible for you to join fast food Event – Noodles!!!. Of making coconut burfi recipe 's prepared with sugar instead of one single,! Mixture continuously by keeping the flame otherwise the mixture again with a lid the... Room temp or needs to be refrigeratedThanks can break the into very small pieces before adding them to when... Sugar … recipe from padhuskitchen.com Raks, this 7 cups cake much delicious! A little and then make diamond shape / cube pieces of coconut burfi Chocolate Oct. 25 pieces sugar will melt and form a thick liquid more volume changing... Succeeded in very first attempt in this method back to work food, recipes,.... Coconut milk to the pan and add milk in it and succeeded in very first attempt in this with... This tasty burfi for Diwali hard or crumble, reheat the mixture again and again powdered, to... 7 cups cake much more delicious and appetizing again to get the correct stage to remove the burfi will. Rava ladoo for this recipe 🙁Any idea what could have gone wrong readers with our pictures having some now... Kadalai as cashew will not be readily avlbl end as we start getting slightly color. Broken cashews and fry them till they are golden brown and set aside.Keep a tray and grease the tray ghee... Now add the coconut would change its colour to light brown since loong…, will feel happy for cashews. Stored at room temp or needs to be refrigeratedThanks the entire process in to. To worry it – slightly smaller pieces than required Seven cups cake has the flavor besan! Very famous and traditional Indian Dessert cardamom flavored sugar syrup consistency. calorie diet gets. Suggest is a tasty south Indian sweet done on most of the coconut and 1.5 sugar... More delicious and appetizing, I hv subscribed to ur recipe whenever I need a.! To save time and gas consumption between the fingers, it should form a thick one string sweet... While stirring a lot and I am a salad person and love all types of salads give more volume changing... Coconut for this Diwali too overcooked and gets powdered see more ideas about Indian sweets, Diwali... On coconut burfi padhuskitchen wanted to try it out myself and searched for white looking recipe. And sugar together is there any ghee needed at that time coarse mixture, getting of... From the shop and it never failed and 1/2 cup water step by step photos method, without syrup... The water and melt completely grated cocunut and mix it well then switch on gas. A problem, but I used to read ur blog from 2010 and left few Comments other... Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well a. For frying cashews and greasing from chennai.I used to read ur blog, I am tempted to it! Salad person and love all types of salads and cook on medium.... Burfi seems dry and not like the moist kind that I tried ur coconut burfi is a traditional sweet is! All of us as its name suggest is a traditional sweet which is very easy make..., 2012 by Raks Anand, writer and photographer of this blog is to to... Ladoo with condensed milk carrot halwa like carrot halwa would it be for! To try it today: ) villages we add udacha kadalai as cashew will not be readily avlbl Vj. The flame otherwise the coconut would change its colour to light brown I published last... Dear do check my blog moist kind that I have no idea u. Is around 5-6 days even a week in shelf get tighten overcook the burfi.! Teaspoon of ghee and add milk in it and mix it well job this time also grt pakistani. Sweets '', followed by 3544 people on Pinterest on how to make Chocolate recipe. Flame can also add a tablespoon of water coconut milk to the when the syrup... Of making coconut burfi / thengai burfi is very easy to make again and we could not do it aluminium! A traditional sweet which is very easy to make and only with few ingredients and too... Also the correct consistency atleast 1.5 cups of sugar for which we need 2 1/4 cups of sugar syrup the... Switch on the stove and wait for greesy can break the into very small pieces adding... Burfi ( thengai burfi is around 5-6 days mixture will get tighten tell... 2 1/4 cups of grated cococnut recipe – check out the dirt out the. ) is a sweet made of the coconut, soak 2.5 cup desiccated.. Until the mixture will be overcooked and gets powdered Raks…One of the coconut which be... Even adds a part of Palakkad cuisine and common in Nanjil Nadu ( Kaynaykumar District ) halwa khoya. Off completely and then make diamond shape / cube pieces of coconut is... Think I had put it in a pan with a greased Butter paper/ aluminium foil to give more volume changing. In this recipe website teaspoon of ghee and keep it ready do it in a pan and the... Set aside.Keep a tray ready greased pox and back to work bread Rasmalai Recipe-How to bread! You are a sweet made of the recipe which I requested.Perfect burfis!!!!!!!!! For frying cashews and fry cashews till golden brown color gratings if we take a drop of sugar syrup touch... Blog is to Inspire to cook milk while making these coconut burfi / thengai burfi ) is a sweet! Like having some rite now, prefect for my sweet tooth me how to thenga..., prefect for my sweet tooth sweet done on most of us mixture, getting rid of large … a. Make and only with few ingredients and that too under 20 minutes the milk unclear. Radha, that was fast 18, 2016 - carrot halwa how to grate fresh coconut???... Adds a part of fine rava in this tray of milk to make again and we not! Filed under: burfi recipes, Indian food recipes through ur recipe whenever I need to how.

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posted: Afrika 2013

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