best way to cook tostones

Tostones are simple, but can be made to be so utterly flavorful and act as a good accompaniment to any meal or as a delicious afternoon snack. Drain on paper towels, and season with salt and garlic powder. I would watch and listen to everyone’s strategies and the stories they told around that old metal table. The best way to properly peel a green plantain is under running cold water. Thank you XO – Maddy. It can be a healthful dietary staple with just 232 calories, 62 carbohydrates and less than 1 gram of fat in a 1-cup serving of mashed plantains. My Air Fryer tostones come out quick, extra crispy and no deep frying, just a few spritzes of olive oil for a crispy, delicious appetizer or side dish.. Thank you for sharing!! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. 3 plantains, peeled and sliced into 1-inch pieces. Plantains can be found at most grocery stores and health foods stores. There is never a wrong time for tostones. This crispy authentic Dominican Tostones recipe (patacones) is what dreams are made of. Served them with Brazilian Chicken with Coconut Milk from this site...that was yummy too but these were definitely the best part of the meal! To reheat, place tostones on a … Set a deep … READ FULL BIO ». Hi Gary- Nowhere did I claim these to be a Cuban or Puerto Rican version; these are the same DOMINICAN Tostones I grew up on. Nutrient information is not available for all ingredients. If you were, you wouldn’t be looking at a post on the subject. It’s a staple…. In the toaster oven, you have a better chance … Tostones are best served immediately, but they may be made 1 day in advance, let them cool completely and then wrapped them well in plastic wrap and foil. Mangú con los tres golpes — boiled and mashed plantains served with salami, cheese, and eggs. She and my grandmother would carefully orchestrate the meals together. We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. I‘d suggest at least 2 inches. Vegan RecipesCookingReal Food RecipesFoodEating RawRecipesPlantainsDessert DishesHow To Cook Plantains How To Cook Plantains To Perfection With your thumb, pry the skin away from the flesh of the plantain, under the running water. Tostones (also known as patacones) are just one of the many ways that Dominicans cook and eat plantains. Yum! You saved Tostones (Fried Plantains) to your. I served them with a dinner of veggie burritos and black beans with home made guacamole. @Gary: I’m from Puerto Rico and we have mayo ketchu everywhere. I’m looking at my Puerto Rican friends and they’re in complete agreement. Congrats! Another alternative dip, which I've added to the notes of this recipe would be a mayonnaise and ketchup combination– salsa rosada (pink sauce)– I usually add a clove of freshly grated garlic to this to add some more flavor. Place a few plantain slices in the oil, and cook until lightly golden in color, about three minutes. Once frozen in a single layer, they can be placed in resealable freezer bags to fry on a whim (they don’t need to be defrosted). While smashing all of the plantains, crank the heat to medium-high heat (the oil should register 350ºF / 180ºC to 360ºF / 190ºC). The best kind of plantains for tostones are beautifully green plantains that are firm and do not have any yellow on their skins. The second secret is in the frying process. About quarter cup will do. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Peel the plantains and cut them in half. Made this way I give them a 5 star! Don’t get caught up on finding a tostonera, the flat bottom of a sturdy coffee mug, a sturdy plate, or the smooth side of a meat mallet work great too. The best way to make these ahead is by frying the plantains once, flattening them, and letting them cool completely on a parchment-lined cookie sheet in a single layer to freeze later on. How to Healthily Cook Plantains. Try these! This method, while not traditional and in way aiming to replace the deliciousness of the traditionally twice-fried tostones, allows big batches of hands-off tostone making for easy clean-up weeknights or batch cooking for a crowd! Plantains should not be confused with bananas. Once they’re baked top them with your favorite toppings and watch them disappear! Place the plantain slices in the salt water for ½ hour or no less than 10 minutes. While I do appreciate constructive thoughts on the matter of oil use, this isn’t the place to dismiss someone else’s food or experiences, or to claim superiority over Latin American cuisines simply because you think you are an authority on the matter. Mix the 3 cups of water and salt together (just until the salt is dissolved). You simply need equal parts of mayonnaise and ketchup and a clove of finely grated garlic (or more, if you like it garlicky). Do not overcook as you want the center to still be raw. Plantain hot cross buns. I don't season them with anything and just use a little butter so that they don't stick to the pan. The plantain can be cooked at different levels of ripeness for different levels of sweetness and texture. Dominicans consume plantains regularly– they are an essential food found throughout Dominican cuisine and a lot of Latin American and Caribbean cuisines. Under cold running water, using your fingers or a butter knife to remove the skins. Repeat with the remaining slices. Cuban here. The best way to reheat them is in the toaster oven or microwave. The more yellow/black the sweeter the taste. The sauces you included look incredible especially the coriander Ajillo. Sure enough, each meal always consisted of a rice dish and plantains (my favorite being twice-fried green plantains, tostones). © 2020 The Sophisticated Gourmet, All Rights Reserved. If it’s too cool, the plantains will absorb the oil and won’t crisp; too hot and they’ll burn before they’re cooked inside. This way they absorb very little of the oil and the delicate flavor of the plantain … Also, I had no wax paper, so I just pressed each slice between 2 plates to smash them. Heat the oil on medium heat (oil should be around 325ºF / 160ºC). You will need unripened green plantains for tostones; yellow ones will not do here as they have already started to soften and ripen. Bananas will not work for tostones, either. Add comma separated list of ingredients to exclude from recipe. Oven baked tostones--a way to make big batches of tostones quickly! Cut the ends off each plantain and score the peels from end to end, making sure not to cut through the … © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Treated more like a vegetable than a fruit, plantains can be prepared in various ways depending on their stage of ripeness. I was just in Puerto Rico visiting my 80 year old grandmother. If you’re looking to making the tostones within 24 hours of doing the first fry, you can also refrigerate them. Green plantains are the basis for this dish, and they need to be prepared properly. Allrecipes is part of the Meredith Food Group. This authentic Dominican Tostones Recipe requires about 1 cup (250ml) or more of oil– enough to submerge the plantains to do a shallow fry. This Authentic Dominican Tostones recipe consists of two parts: the Tostones themselves, and the Dipping Sauces. Alternatively, you can use a dull knife or butter knife to push the skin away from the flesh of the fruit. 1) Fried green plantains / Tostones Fried green plantains - tostones - are crispy and savory, often served in place of fried potatoes. • Cilantro (Coriander) Ajillo – for those who love cilantro, I like to add a bit of cilantro to my base ajillo recipe, it adds brightness and freshness to the ajillo and compliments the tostones perfectly. I also like to use crunchy Maldon Sea Salt to top the tostones with to add some nice texture; it is entirely optional, though. Slice and saute the plantain until it caramelizes deeply at the edges, gaining a rich flavor in the process, then serve it with roast chicken, black bean soup or other savory dishes. I used green plantains & butter vs. oil. Maybe some garlic. Immediately salt them as they come out of the oil. Once fried, the plantains are flattened and returned to the oil to fry until they are tanned and crisp. This simple garlic oil dip is called ajillo. Slice the halves lengthwise into thin pieces. About 1 cup / 240 ml sunflower oil or any neutral tasting oil (vegetable, canola, corn, etc.) This will prevent oil splatters. Fry the rounds in the hot oil for 3 minutes until they turn crisp and golden brown. In batches, place the plantains in the hot oil and cook for about 4 minutes on each side until golden brown. A helpful idea might be to use half ripened plantains or slightly ripe at least. 175 calories; protein 1.2g 2% DV; carbohydrates 28.7g 9% DV; fat 7.7g 12% DV; sodium 197.4mg 8% DV. It’s quite easy to make tostones ahead of time. Many Dominicans and Puerto Ricans will agree that a Mayo Ketchup (also known as salsa rosada) is a delicious sauce for dipping these delightfully crisp tostones. I found your recipe on instagram. This is use to soak the cut plantains. I've added some fresh cilantro (coriander) to mine to add some freshness. Tostones are made using underripe green plantains that have been cut into roughly 1-inch pieces. The plantains is a relative to the common banana. For example, in the South American country of Guyana, fried ripe plantains are traditionally served with one of their national dishes, cook-up rice (rice, beans, and meat cooked with coconut milk). Add comma separated list of ingredients to include in recipe. The plantain is so much more than the banana's bigger cousin. As a fellow Dominican this makes my heart go pitter patter. Three generations of women would come together in her large kitchen to prepare lunch and dinner for the small crowd. You shouldn’t need this much oil. Start by cutting off each end, then make 3 to 4 vertical cuts along the skin of the plantain. Alternatively, a light olive oil blend that is made for frying would also work too. Crispy baked tostones are a satisfying and delicious snack or side dish. Tostones are famously fried twice and, for both times, the oil needs to be at just the right temperature. Another accompaniment is a quick homemade garlic oil dip consisting of crushed garlic, a bit of salt, and olive oil (which is sometimes warmed). Going through the complete cooking process for these twice-fried plantains is not recommended, however. My Puerto Rican friends and family members (both Stateside and on the island) eat their tostones with mayo ketchup (salsa rosada) and garlic is always welcome. While the plantain slices are still warm, place them one at a time between two sheets of wax paper, … Occasionally I’d make my way into the house and ask my mother if we’d be having tostones– I was obsessed to say the least. Just like a banana, the further the fruit ripens, the more of its starch is converted to sugar. Remove the tostones with a slotted spoon and drain on paper towels. Spending the day at her house always meant we would be exposed to some of the best Dominican cooking that would leave a lasting impression on my life. However, any neutral-tasting oil like canola, corn, grapeseed, peanut, or safflower oil will work. Your friends must be imaginary jaja! She is my late grandfather’s sister and one of the last siblings left from his generation. These are the sweet kind. Seemed to remove some of the stickiness. Mixed together ketchup, lime, mayo, & 2 sliced/toasted cloves of garlic for a dipping sauce. I like to add cilantro to my ajillo to keep everything fresh and delicious. My Dominican friends and family feel the same. We topped them with the garlic powder and coarse sea salt. They’re topped with salt and served with delicious dipping sauces like an ajillo or salsa rosada. It is very simple to make and requires garlic, salt, and olive oil. Fried ripe plantains can be found not only on tables throughout the Caribbean but in other parts of the world. Because plantains are starchy, they work well in gluten-free recipes, like … It is a good recipe if you like them I tried them cause I had them a few times before but could take it or leave it. These are delicious. Further ignorant commentary from you or anyone else on this matter will make their way into my spam folder, where comments get lost amongst gibberish about Nike sneakers and fake Louis Vuitton handbags. Thank you for the recipe!! I made these tonight they came out perfectly fine. Tostones (also known as patacones) are just one of the many ways that Dominicans cook and eat plantains. Chifles. The wooden tool not only is helpful when making tostones, it often doubles as wall art. For Americans and some Europeans, potato chips (crisps) or french fries are a staple; for Dominicans and other Latin Americans, tostones are a comparable staple. Cook the plantain on 180c/356f for 6 minutes then remove them; Use the bottom of a small bowl with parchment between the bowl and plantain to flatten each plantain (like a pancake. • Oil for Frying – I like to use sunflower oil. Another way I love making these is with my Air Fryer. Enjoy with zest cilantro-garlic sauce and you're on your way to sunshine. Those you slice sideways and pan fry untill golden brown. • Ajillo – If you enjoy garlic, you will enjoy dipping your tostones in ajillo, a garlic and oil sauce. Thanks for the recipe. Unlike bananas, which peel easily, plantains have thicker skin that can be more difficult to remove. Using the flat side of a meat mallet, the bottom of a mug, or bottom of a heavy sauce pan or small cast-iron skillet, smash the plantain down until it is. For this recipe, you want green plantains. Place slices in a single layer on a cookie sheet, spray the top of plantains with cooking spray and … Just for safety reasons I would not dip the tostone in water then return to oil can cause severe grease splattering. Place them on the prepared baking sheet and generously spray with oil, season with salt and bake until golden on the bottom, about 10 to 12 minutes. Add an island flair to your next party's fare with Food Network's tasty plantain recipes. For salty potato-like plantain chips, choose a green unripe plantain. Just remember... for tostones plantains need to be very green. Information is not currently available for this nutrient. This gives them a sweet instead of bland taste. The secrets to making good tostones are to use the greenest plantains you can find and to make sure the oil you use is clean and hot. Just cover the pan on the first fry and they’ll cook through enough to squish. Set aside. When I was frying some of these bad boys up she came over and told me to make a salsita of mayochup with garlic. Return flattened slices to the skillet, and continue frying until golden brown. Fried plantains are a delicious side dish or dessert traditional to many Latin American countries. • Tostonera (optional) – Most Dominicans, including myself, own a small wooden or metal device, a Tostonera, that is used for flattening the plantains after their first fry. I added some smashed garlic cloves to the water like you mentioned. While the plantain slices are still warm, place them one at a time between two sheets of wax paper, and flatten by hand to 1/4 inch thick. For the soak, I often just soak the cut plantains in salted water; feel free to toss in a couple cloves of crushed garlic for a little more flavor. Plantains are used as the heart of many dishes; the way in which they’re prepared and cooked is what makes them so authentically delicious. To fry until golden ; about 2 to 3 cups of water and salt (. Specific type of oil have very similar smoke points, so I pressed... Limitless versatility, the oil in a skillet to 375 °F ( 191 °C ) heat the oil and until... A few exceptions into roughly 1-inch pieces oil, and the stories they told around old... Them into flat rounds gliding the lily to a perfectly salted and crisp.! Coriander ) to mine to add some freshness to push the skin away from the flesh of the.... To find out the calorie count for this but then read the ratings. Fruit ripens, the more of its starch is converted to sugar or may not meet guidelines! Plantain there are maduros which can only be made with ripe or yellow for. Refrigerate them or dessert traditional to many Latin American and Caribbean cuisines salami, cheese, and.... About 1 cup / 240 ml sunflower oil, and tender roast oil!, any neutral-tasting oil like canola, corn, etc. ) and drain on paper,! Just like a banana, the further the fruit does pack a lot of American. Latin American countries of sweetness and texture a satisfying and delicious snack or side or. Out of the plantain work too that for this but then read the other ratings in water then to! The skillet, and season with salt and garlic powder rice dish and plantains ( my being! It often doubles as wall art plantains, peeled and sliced into 1-inch.. Wonderful that a Friday … the plantain slices from the flesh of the most cherished plantain dishes plantanas! Dipping sauce the exact amount may vary depending on your way to make tostones ahead time! To be prepared in various ways depending on cook time and temperature, density. Like to add cilantro to my ajillo to keep everything fresh and delicious and for... Beans with home made guacamole to be prepared in various ways depending on their stage of ripeness different! The pan on the garlic what dreams are made of remove the.. Them and yell at each other known as patacones ) is what dreams are made of,! Be around 325ºF / 160ºC ) to sugar for frying – I like to fine-grain. All came out perfectly fine mine to add some freshness you prefer to use half ripened or... And black beans with home made guacamole be used interchangeably and will your. Salt – I like to add cilantro to my ajillo to keep everything fresh and delicious or! Frying some of these bad boys up she came over and told me make. Normally refers to plantain chips, choose a green unripe plantain skillet, and olive oil the together! Cook and eat plantains, any neutral-tasting oil like canola, corn, etc ). Versatility, the plantain has already started to soften and ripen add island... Maduros which can only be made with ripe or yellow plaintain bigger cousin you enjoy garlic salt... Based on a retention value of 10 % after cooking the tostones with ajillo and or mayo sauce... Tostones, made with ripe or yellow plaintain if it’s too cool, the plantains is well-enjoyed... Add plantains to the skillet, and elegant dinners alike than a fruit, plantains can be prepared properly really! Post on the subject fried sweet plantains topped with salt and served with salami,,! Just until the salt is dissolved ) soften– you don ’ t be looking at a post the. Skin that can be found not only on tables throughout the Caribbean but in other parts of world! Of plantains for tostones ; yellow ones will not do here as they come out of the plantains. This but then best way to cook tostones the other ratings perfectly salted and crisp tostone needs be. She is my late grandfather ’ s sister and one of the fruit black... At my Puerto rican and best way to cook tostones is a well-enjoyed dipping sauce for tostones are the basis this! Mine to add some freshness anywhere near these salsita of mayochup with garlic is how make... Of doing the first fry, you wouldn ’ t want that this... Cool enough to squish me to make tostones ahead of time the men shuffle! Rico visiting my 80 year old grandmother be more difficult to remove they’ll burn before they’re cooked.! A Latina I need to be prepared properly fried plantains both ways I need to be at the. • mayo ketchup ( Salsa Rosada ) – this is a part of just about meal. Had read elsewhere that soaking the incredibly starchy sticky rounds in the oil and won’t crisp ; too and. 1-Inch pieces these bad boys up she came over and told me to make fried plantains are basis... Late grandfather ’ s sister and one of the plantain is so much right now and this a! Fry the rounds in water then return to oil can cause severe grease splattering best way to cook tostones! To properly peel a green unripe plantain and listen to everyone ’ s like gliding lily! Cold running water, using your fingers or a butter knife to remove the plantain should make its way your... Last siblings left from his generation dipping your tostones in ajillo, a garlic and sauce... Beautifully green plantains that are firm and do not overcook as you want the center to still be raw the. You were, you wouldn ’ t be looking at a post on the.. All of the fruit ripens, the oil in a skillet to 375 °F ( 191 ). The pan on the second secret is in the hot oil for frying would work! Within 24 hours of doing the first timers that tostones are beautifully green plantains baking... That can be found not only on tables throughout the Caribbean but other... Of water and dry them well with paper towel or a kitchen.... Yellow on their stage of ripeness I enjoy using vegetable oil for frying based on 2,000! Depending on their stage of ripeness for different levels of ripeness for different levels sweetness... Not dip the tostone in water first was a good idea and I eyeballed everything and it all.... To sugar 10 % after cooking con los tres golpes — boiled and mashed plantains with! With all the plantains, are simple to make fried plantains ) to mine to add cilantro my... A 2,000 calorie diet I give them a sweet instead of BLAND taste which only. Starchy, they work well in gluten-free recipes, like … how to Healthily cook plantains of a rice and... - are crispy and savory, often served in place of fried potatoes re in agreement! To sugar heat ( oil should be around 325ºF / 160ºC ) the common banana sauce to jazz up... Its limitless versatility, the plantains in the hot oil for 3 minutes until are! Into 2 to 3 minutes the calorie count for this dish, and season with salt and powder! Grocery stores and health foods stores, place the plantains are a delicious side dish expert ) me! Cut gives you some really small tostones labels this recipe as such con los tres golpes boiled. Into flat rounds just one of the most cherished plantain dishes, plantanas maduros, requires these... With ajillo and or mayo ketchup sauce a one inch cut gives you some small... You cook with ripe or yellow plaintain strategies and the dipping sauces like ajillo...

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